4-Ingredient Quick & Easy Goulash: A Cozy Favorite
There’s something so charming about a dish that encapsulates the warmth of home, the aroma of a loving kitchen, and the anticipation of family gathering around the table. One rainy evening, as I searched through my cupboards for inspiration, I stumbled upon a few simple ingredients. With nostalgia wrapping itself around me like a warm blanket, I decided to whip up my beloved 4-Ingredient Quick & Easy Goulash. This dish isn’t just a meal; it’s a comforting reminder of childhood dinners spent with family, laughter echoing, and full bellies.
Why You’ll Love This Recipe
This recipe stands out for many reasons, and I’m excited to share why it will become a staple in your home:
- Ready in 30 Minutes: Perfect for those hectic weeknights when dinner is the last thing on your mind.
- Brings Families Together: There’s magic in sharing a meal, and this cozy favorite encourages that closeness.
- Simple and Satisfying: The richness of flavors combined with a creamy texture makes it feel indulgent, even with just a handful of ingredients.
- Flexible and Fun: Use what you have on hand, swap out ingredients, and make it your own while still maintaining that nostalgic flavor.
Ingredients with Notes
Here’s what you’ll need to bring this delightful goulash to life:
- 1 lb Ground Beef: The cornerstone of this dish. You can swap for turkey or even a plant-based alternative for a healthier option.
- 1 can (15 oz) Diced Tomatoes: You can use seasoned ones for added flavor, or fresh tomatoes if you’re in the mood for something vibrant and homemade.
- 2 cups Elbow Macaroni: This classic shape is perfect for holding onto the sauce. Try whole wheat or gluten-free pasta for a lighter option.
- 1 cup Sour Cream: Adds creaminess and depth. For a healthier take, swap with Greek yogurt or a dairy-free alternative.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This 30-minute recipe allows you to enjoy a comforting dinner without the fuss, and it is especially wonderful when you need something quick yet delicious.
Step-by-Step Cooking Instructions
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Cook the Beef: In a large skillet over medium-high heat, brown the ground beef. You’ll hear that satisfying sizzle as it cooks, releasing delicious aromas. Break it up with a wooden spoon until fully cooked, about 5-7 minutes.
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Add Tomatoes: Pour in the diced tomatoes, juices included, and stir. This is the moment you’ll notice that rich, saucy goodness starting to form.
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Mix in Macaroni: Add the elbow macaroni, stirring to combine with the beef and tomatoes.
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Incorporate Water: Pour in 2 cups of water (enough to cook the pasta). Bring it to a gentle boil and cover. Let it simmer for about 10-12 minutes or until the macaroni is tender, stirring occasionally. Your kitchen will start to smell absolutely heavenly!
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Stir in Sour Cream: Once the pasta is ready, remove the skillet from the heat and gently fold in the sour cream, transforming the dish into a creamy delight.
Tips and Variations
- Vegetable Upgrade: Toss in some finely chopped bell peppers or onions while browning the meat to add flavor and nutrition.
- Cheesy Delight: For a cheesier version, add shredded cheese before stirring in the sour cream, allowing it to melt into the dish for an indulgent treat.
- Spice It Up: A pinch of paprika or chili powder can take your goulash to a whole new level of flavor.
Serving Ideas
Serve your 4-Ingredient Quick & Easy Goulash with crusty bread or a fresh side salad to round out the meal. It’s perfect for those cozy weeknight dinners, but just as ideal for casual gatherings or celebratory weekends. Picture this: a cold winter night, friends gathered around your table, warm bowls filled with creamy goodness, and the clinking of forks as laughter fills the air.
Storage and Reheating
Leftover goulash? Not a problem! Store it in an airtight container in the fridge for up to 3 days. It also freezes well—just let it cool completely before transferring to a freezer-safe container. To reheat, gently warm on the stovetop, adding a splash of water or milk to bring back that creamy texture.
Chef’s Pro Tips
- Rest Before Serving: Allowing the goulash to sit for a few minutes enhances the flavor as everything marinates together.
- Fresh Herbs: Sprinkle some chopped parsley or green onions on top just before serving for a burst of freshness and color.
- Taste and Adjust: Everyone’s palate is different; take a moment to taste and season before serving.
FAQs
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Can I substitute the beef? Yes! Ground turkey or even lentils can replace the beef for a healthier or vegetarian option.
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How can I make this healthier? Use whole grain pasta, lean meat, and swap sour cream for Greek yogurt. You can also add veggies to increase the nutritional value!
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Can I use other pasta shapes? Absolutely! Shells or rotini work great too; just keep an eye on cooking times.
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How do I store leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
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What can I pair this with? Fresh greens, garlic bread, or even a glass of red wine elevates the experience beautifully!
Conclusion
As you gather around the table and share this 4-Ingredient Quick & Easy Goulash, remember that each bite carries warmth and togetherness. This comforting dinner isn’t just about the food; it’s about the connections we foster and the memories we create. Whether it’s a busy weeknight or a festive gathering, I hope you and your loved ones find as much joy in this dish as I have. Happy cooking!
Contents
4-Ingredient Quick & Easy Goulash
Ingredients
Main Ingredients
- 1 lb Ground Beef Can swap for turkey or a plant-based alternative.
- 1 can (15 oz) Diced Tomatoes Use seasoned tomatoes for added flavor, or fresh tomatoes for a vibrant taste.
- 2 cups Elbow Macaroni Try whole wheat or gluten-free pasta for a lighter option.
- 1 cup Sour Cream For a healthier option, swap with Greek yogurt or a dairy-free alternative.
Instructions
Cooking
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes, breaking it up with a wooden spoon.
- Pour in the diced tomatoes, juices included, and stir to create a rich sauce.
- Add the elbow macaroni, mixing well with the beef and tomatoes.
- Pour in 2 cups of water, bring to a gentle boil, cover, and let simmer for about 10-12 minutes or until the macaroni is tender, stirring occasionally.
- Remove from heat and gently fold in the sour cream, creating a creamy delight.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.