Introduction
As the golden hues of autumn light spill into the kitchen and the crisp air carries the scent of falling leaves, there’s nothing quite like the warm embrace of American Goulash to make a house feel like home. This delightful dish is a cozy favorite that transports me back to childhood dinner tables, where laughter mingled with the rich aroma of simmering tomatoes and hearty pasta. Just the thought of American Goulash conjures images of family gatherings and shared moments that wrap around you like a well-worn blanket. It’s not just a meal; it’s a hearty hug on a plate that promises comfort and satisfaction.
Why You’ll Love This Recipe
American Goulash is truly a standout comfort dish for many reasons:
- Quick and Easy: Ready in about 30 minutes, it effortlessly fits into any weeknight schedule.
- Budget-Friendly: Using simple and affordable ingredients, this dish is perfect for families or anyone looking to save.
- Hearty and Filling: With protein-rich ground beef and carbohydrates from the pasta, it’s a one-pot wonder that satisfies big appetites.
- Family Bonding: Cooking together brings family members closer, creating precious memories amidst the chopping, stirring, and sharing.
- Versatile: Customizable with whatever veggies or spices you have on hand, it feels festive and special no matter how you make it.
Ingredients with Notes
Here’s what you’ll need to create this tantalizing dish:
- 1 pound ground beef: Use lean ground beef for a healthier option.
- 1 medium onion, chopped: Onions add depth; shallots can be an elegant substitute.
- 2 cloves garlic, minced: Fresh garlic brings out bold flavors, but you can use garlic powder in a pinch.
- 1 bell pepper, diced: Feel free to swap in a zucchini or any seasonal vegetable for a twist.
- 1 can (15 ounces) diced tomatoes: Choose no-salt added for a healthier version.
- 2 cups beef broth: Homemade broth can elevate the flavor, or use vegetable broth for a lighter take.
- 1 tablespoon tomato paste: For an indulgent treat, use a bit more for that rich, tangy flavor.
- 2 cups elbow macaroni: You can use any short pasta, like shells or fusilli.
- 1 teaspoon Italian seasoning: A fragrant mix that’s essential; you can create your own blend if you prefer.
- Salt and pepper to taste: These simple seasonings can elevate every dish!
- Shredded cheese (optional): Top it off with some mozzarella or cheddar for that gooey finish.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This quick family meal requires minimal effort, making it perfect for busy weeknights while still rewarding you with immense flavor.
Step-by-Step Cooking Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef until it’s fully cooked, about 5-7 minutes. You’ll hear the satisfying sizzle as it hits the hot pan.
- Drain excess fat, if necessary, then add the chopped onion and diced bell pepper to the meat. Sauté until the vegetables are softened, around 3-4 minutes. The sweet scent of onions filling the air will make your stomach rumble!
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with juices), beef broth, tomato paste, elbow macaroni, and Italian seasoning. Give everything a good stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 10-15 minutes until the pasta is cooked and the sauce thickens. You’ll notice the sauce clinging beautifully to the pasta as it transforms.
- Season with salt and pepper to taste, and if using, sprinkle shredded cheese on top before serving. Cover for a couple of minutes to let the cheese melt into delicious gooeyness.
Tips and Variations
- Healthier Option: Swap out ground beef for ground turkey or chickpeas for a meatless version that’s just as satisfying.
- Seasonal Twists: Add fresh spinach or kale for a healthy green element, or toss in some seasonal veggies like squash during the fall.
- Flavor Upgrades: A dash of hot sauce or crushed red pepper can introduce a delightful kick for those who prefer something spicy.
Serving Ideas
Enjoy American Goulash as a standalone dish, or pair it with garlic bread for sopping up the sauce. A crisp green salad drizzled with vinaigrette adds a refreshing contrast, making this comforting dinner even more delightful. This dish shines during weeknight dinners, cozy holidays, or gatherings with friends. Just imagine sharing laughter and good stories as you pass around this delightful meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions in individual containers for up to six months. To reheat, simply warm on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if needed.
Chef’s Pro Tips
- Let It Sit: If you can, let the goulash sit for about five minutes after cooking; this allows the flavors to meld beautifully.
- Herbs for Freshness: Top with fresh parsley or basil just before serving to add a burst of brightness.
- Taste as You Go: The key to an incredible dish is tasting at each step, adjusting the seasoning as necessary.
FAQs
- Can I use gluten-free pasta? Absolutely! Just adjust the cooking time based on the pasta brand.
- What should I serve with it? Garlic bread or a simple green salad pairs wonderfully!
- Can I make this ahead of time? Yes! It reheats beautifully, making it perfect for meal prep.
Conclusion
Life is filled with moments worth celebrating, and what better way to gather loved ones than over a warm bowl of American Goulash? I encourage you to try this cozy favorite in your kitchen, savor every spoonful, and let it weave its way into your family traditions. Share it with friends and family, relish in the joy it brings, and tell stories that add flavor to each delicious bite. Truly, this is more than just a recipe; it’s a pathway to warmth and connection around the family table.
Contents
American Goulash
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Onions add depth; shallots can be an elegant substitute.
- 2 cloves garlic, minced Fresh garlic brings out bold flavors, but you can use garlic powder in a pinch.
- 1 each bell pepper, diced Feel free to swap in a zucchini or any seasonal vegetable for a twist.
- 15 ounces canned diced tomatoes Choose no-salt added for a healthier version.
- 2 cups beef broth Homemade broth can elevate the flavor, or use vegetable broth for a lighter take.
- 1 tablespoon tomato paste For an indulgent treat, use a bit more for that rich, tangy flavor.
- 2 cups elbow macaroni You can use any short pasta, like shells or fusilli.
- 1 teaspoon Italian seasoning A fragrant mix that’s essential; you can create your own blend if you prefer.
- to taste salt and pepper These simple seasonings can elevate every dish!
- shredded cheese (optional) Top it off with some mozzarella or cheddar for that gooey finish.
Instructions
Cooking Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef until it’s fully cooked, about 5-7 minutes.
- Drain excess fat, if necessary, then add the chopped onion and diced bell pepper to the meat. Sauté until the vegetables are softened, around 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with juices), beef broth, tomato paste, elbow macaroni, and Italian seasoning. Give everything a good stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 10-15 minutes until the pasta is cooked and the sauce thickens.
- Season with salt and pepper to taste, and sprinkle shredded cheese on top before serving. Cover for a couple of minutes to let the cheese melt.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.