Cheesy Beef and Shells

Cheesy Beef and Shells

Introduction

Have you ever wondered why some comfort food recipes become family favorites while others fade into obscurity? The secret often lies in their simplicity, flavor, and heartiness. One such recipe that ticks all these boxes is Cheesy Beef and Shells. This dish combines tender pasta shells, savory beef, and rich cheese into a creamy delight that appeals to all ages. If you’re ready to elevate your dinner game with a meal that’s as satisfying as it is delicious, keep reading!

Ingredients List

To make Cheesy Beef and Shells, you’ll need the following ingredients:

• 1 pound ground beef: Opt for lean beef to keep the dish lighter.
• 1 cup uncooked large pasta shells: Shells hold onto the cheesy goodness beautifully.
• 2 cups shredded cheddar cheese: For that gooey cheesy texture, sharp cheddar works best.
• 1 cup cream cheese: Adds richness and creaminess.
• 2 cups beef broth: To cook the pasta and enhance flavor.
• 1 can (15 oz) diced tomatoes: For a touch of acidity and sweetness.
• 1 teaspoon garlic powder: Adds depth to the beef.
• 1 teaspoon onion powder: Enhances the savory notes.
• Salt and pepper to taste: Essential for seasoning.

Substitutions:

• Ground turkey or chicken can be used for a leaner option.
• Gluten-free pasta shells are suitable for those with gluten sensitivities.
• Nutritional yeast can replace cheese for a vegan adaptation.

Timing

This delightful dish takes about 45 minutes to prepare and cook, which is 25% less time than the average pasta bake recipe. The quick cooking time makes it ideal for weeknight dinners when you’re pressed for time but still want a homemade meal.

Step-by-Step Instructions

Step 1: Cook the Pasta

1. In a large pot, bring water to a boil and add a pinch of salt.
2. Cook 1 cup of pasta shells according to the package instructions, typically around 10-12 minutes. Drain and set aside.

Step 2: Brown the Beef

1. In a large skillet, heat over medium-high heat.
2. Add 1 pound of ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Step 3: Mix Ingredients

1. To the browned beef, add 1 cup of cream cheese, 2 cups of beef broth, 1 can of diced tomatoes, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
2. Stir until the cream cheese is fully melted and everything is well combined, creating a creamy sauce.

Step 4: Combine

1. Gently fold in the cooked pasta shells and 2 cups of shredded cheddar cheese.
2. Mix until the shells are coated in the cheesy beef mixture.

Step 5: Bake

1. Transfer the mixture to a greased baking dish.
2. Optional: Top with additional cheddar cheese.
3. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

Nutritional Information

Each serving of Cheesy Beef and Shells provides:

• Calories: 590
• Protein: 35g
• Carbohydrates: 45g
• Fat: 30g
• Fiber: 3g

This hearty dish is packed with protein and flavor while providing a balance of nutrients essential for busy lifestyles.

Healthier Alternatives for the Recipe

• Replace half of the ground beef with cooked lentils to increase fiber content.
• Use low-fat cheese and cream cheese for a lighter dish.
• Incorporate veggies like spinach or bell peppers to enhance nutritional value.

Serving Suggestions

For creative serving ideas, consider:

• Serving with a side salad for a refreshing contrast.
• Pairing with garlic bread to soak up the cheesy sauce.
• Garnishing with fresh parsley or basil for added color and flavor.

Common Mistakes to Avoid

1. Overcooking the pasta: Aim for al dente, as it will continue to cook in the oven.
2. Using cold cream cheese: Let it soften at room temperature before mixing it in for easy blending.
3. Not seasoning adequately: Taste as you go! Seasoning is key in elevating your dish.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: This dish freezes well. Store in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

Conclusion

Cheesy Beef and Shells is a comforting dish that’s both satisfying and simple to prepare. With its creamy, cheesy texture and savory flavors, it’s sure to become a household staple. Try this recipe tonight, and don’t forget to share your experiences and any personalization you make. Check out our other recipes for more culinary delights!

FAQs

Can I make this dish ahead of time?
Absolutely! Prepare it completely, cover it, and store it in the fridge for up to 24 hours before baking.

What else can I add to this dish?
Feel free to experiment with vegetables like zucchini or mushrooms for extra nutrition and flavor.

Can I use a different type of cheese?
Yes, feel free to mix cheeses like mozzarella or pepper jack for delicious flavor variations.

Now that you’re all set to make Cheesy Beef and Shells, let the cooking begin! Enjoy your meal!

Cheesy Beef and Shells

A creamy and cheesy pasta dish that combines tender pasta shells, savory beef, and rich cheese, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 590 kcal

Ingredients

  

Main Ingredients

• 1 pound ground beef Opt for lean beef to keep the dish lighter.
• 1 cup uncooked large pasta shells Shells hold onto the cheesy goodness beautifully.
• 2 cups shredded cheddar cheese For that gooey cheesy texture, sharp cheddar works best.
• 1 cup cream cheese Adds richness and creaminess.
• 2 cups beef broth To cook the pasta and enhance flavor.
• 1 can (15 oz) diced tomatoes For a touch of acidity and sweetness.
• 1 teaspoon garlic powder Adds depth to the beef.
• 1 teaspoon onion powder Enhances the savory notes.
• Salt and pepper to taste Essential for seasoning.

Instructions

 

Preparation

• In a large pot, bring water to a boil and add a pinch of salt.
• Cook 1 cup of pasta shells according to the package instructions, typically around 10-12 minutes. Drain and set aside.

Cooking

• In a large skillet, heat over medium-high heat.
• Add 1 pound of ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
• To the browned beef, add 1 cup of cream cheese, 2 cups of beef broth, 1 can of diced tomatoes, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
• Stir until the cream cheese is fully melted and everything is well combined, creating a creamy sauce.

Combining

• Gently fold in the cooked pasta shells and 2 cups of shredded cheddar cheese.
• Mix until the shells are coated in the cheesy beef mixture.

Baking

• Transfer the mixture to a greased baking dish.
• Optional: Top with additional cheddar cheese.
• Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

Notes

You can replace half of the ground beef with cooked lentils to increase fiber content. Use low-fat cheese and cream cheese for a lighter dish. Incorporate veggies like spinach or bell peppers to enhance nutritional value.

Keyword Cheesy Beef and Shells, Comfort Food, Family Meal, Pasta Recipe, Quick Dinner

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

📩 contact@dailypan.com • Pinterest