Creamy Bacon Chicken

If you’re searching for a delectable dinner that’s both creamy and comforting, look no further than Creamy Bacon Chicken. This dish combines tender chicken breasts with crispy bacon and a rich, luscious sauce that envelopes everything in mouthwatering flavor. Ideal for family gatherings or a cozy night in, this recipe delivers a dish that feels special while being simple enough for any home cook.

Why Make This Recipe

Creamy Bacon Chicken is a favorite at the dinner table for many reasons. It offers a perfect balance of flavors with juicy chicken, crispy bacon, and a creamy sauce that adds richness to every bite. This recipe is straightforward and quick, making it suitable for busy weeknights or leisurely Sundays. You can whip up this dish in no time, satisfying both hungry appetites and culinary cravings. It’s also a fantastic way to elevate your chicken dinner without needing complex techniques or hard-to-find ingredients.

How to Make Creamy Bacon Chicken

Making Creamy Bacon Chicken is a seamless process that guarantees delicious results. Start by frying crispy bacon, which forms the base flavor of your sauce. While the bacon cooks, prepare the chicken by butterflying and seasoning it, ensuring it is tender and flavorful. Once the chicken is cooked to golden perfection, use the same pan to sauté shallots and garlic, building layers of flavor. Add your stock and cream, then stir in freshly grated Parmesan to create a luscious sauce. Finish the dish by bringing back both the chicken and the delicious bacon before serving.

Ingredients

• 2 Chicken Breasts (brought close to room temp)
• 1/4 cup Plain Flour
• 1 tsp Salt (plus more to taste if needed)
• 1 tsp Black Pepper (plus more to taste if needed)
• 1 tbsp Butter
• 5oz Streaky Bacon (chopped, preferably thick-cut)
• 2 small Shallots (finely diced)
• 2 cloves of Garlic (finely diced)
• 3/4 cup Chicken Stock
• 3/4 cup Double/Heavy Cream
• 1/4 cup freshly grated Parmesan
• 2-3 sprigs of Fresh Thyme
• 1/2 – 1 tsp Fresh Lemon Juice (see notes)

Directions

1. Begin by adding the chopped bacon to a large pan over medium heat. Fry until crispy and browned. Remove the bacon from the pan and set it aside, leaving some fat in the pan for cooking.

2. While the bacon is cooking, butterfly the chicken breasts (slice them horizontally) and then coat them in the flour, salt, and pepper.

3. In the same pan with bacon fat, add the coated chicken and fry until it’s golden and cooked through. This should take about 5-7 minutes on each side. Once cooked, set the chicken aside on a plate.

4. In the same pan, add the diced shallots and fry until they’re soft. This usually takes around 2-3 minutes. Next, add the minced garlic and fry for another minute until fragrant.

5. Pour in the chicken stock and heavy cream, stirring it all together. Allow the sauce to simmer for a few minutes until it begins to thicken.

6. Stir in the grated Parmesan cheese and mix well until melted and combined.

7. Finally, return the cooked chicken and the reserved bacon back into the pan. Stir everything together, and cook for an additional 2-3 minutes to heat through. Finish with fresh thyme and a drizzle of lemon juice as desired.

8. Serve warm, with crispy bacon sprinkled on top for an extra crunch.

How to Serve Creamy Bacon Chicken

Serving Creamy Bacon Chicken is simple! Plate the chicken and generously spoon over the creamy sauce. Make sure to top each portion with crispy bacon for an appealing look and delightful crunch. Pair this dish with mashed potatoes, rice, or a fresh green salad for a complete meal. For presentation, you can sprinkle fresh herbs like parsley or additional thyme on top. Enjoy with your favorite side dishes and a glass of white wine for a truly satisfying dining experience.

How to Store Creamy Bacon Chicken

To store Creamy Bacon Chicken, allow it to cool completely before transferring it to an airtight container. This dish can be kept in the refrigerator for up to three days. Ensure that it is well-sealed to prevent moisture and flavors from being compromised. When ready to enjoy again, be sure to reheat thoroughly.

Tips to Make Creamy Bacon Chicken

1. Season Generously: Taste as you go! Adjust seasoning with salt and pepper for your preference.

2. Use Thick-Cut Bacon: It adds a better texture and flavor. Thin bacon can get overcooked too quickly.

3. Fresh Herbs: Fresh thyme is a wonderful touch, but you can experiment with other herbs like rosemary or parsley for varied flavors.

4. Pasta Lover’s Twist: For a unique twist, toss the creamy sauce over pasta for a delightful meal.

Can You Freeze Creamy Bacon Chicken

Yes, Creamy Bacon Chicken can be frozen. If you’ve made extra, allow it to cool completely before portioning into freezer-safe containers. It will last for 1-2 months in the freezer without losing too many flavors.

How to Reheat Creamy Bacon Chicken

To reheat, place the chicken in a skillet over medium heat, adding a splash of chicken stock or cream to loosen the sauce if necessary. Stir continuously to avoid burning. Cover with a lid for quicker reheating, or use the microwave for a faster option. When using the microwave, heat in short intervals, stirring in between to ensure even heating.

Variation

Feel free to customize this recipe! You can switch out the chicken with pork or turkey if you prefer something different. Alternatively, add additional vegetables like spinach or mushrooms to the sauce for extra nutrition. If you want some heat, consider adding red pepper flakes to give the dish a spicy kick!

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely in the refrigerator before cooking. Frozen chicken will need a longer cooking time.

2. Is there a substitute for heavy cream?
You can use half-and-half or a combination of milk and cream, but the sauce won’t be as rich.

3. Can I make this dish ahead of time?
Yes, you can prepare everything in advance and reheat when ready to serve, ensuring life is easy during busy dinner times.

Creamy Bacon Chicken is an enticing and delightful dish that’s sure to become a staple in your meal rotation! With its simple ingredients and quick preparation, you can enjoy a restaurant-worthy meal right in your own home. Dine in style without the stress of complicated cooking!

Creamy Bacon Chicken

A delectable dinner featuring tender chicken breasts, crispy bacon, and a rich creamy sauce, perfect for family gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 2 pieces Chicken Breasts (brought close to room temp)
• 1/4 cup Plain Flour
• 1 tsp Salt (plus more to taste if needed)
• 1 tsp Black Pepper (plus more to taste if needed)
• 1 tbsp Butter
• 5 oz Streaky Bacon (chopped, preferably thick-cut)
• 2 small Shallots (finely diced)
• 2 cloves Garlic (finely diced)
• 3/4 cup Chicken Stock
• 3/4 cup Double/Heavy Cream
• 1/4 cup freshly grated Parmesan
• 2-3 sprigs Fresh Thyme
• 1/2 – 1 tsp Fresh Lemon Juice (see notes)

Instructions

 

Preparation

• Begin by adding the chopped bacon to a large pan over medium heat. Fry until crispy and browned. Remove the bacon from the pan and set it aside, leaving some fat in the pan for cooking.
• While the bacon is cooking, butterfly the chicken breasts (slice them horizontally) and then coat them in the flour, salt, and pepper.

Cooking

• In the same pan with bacon fat, add the coated chicken and fry until it’s golden and cooked through. This should take about 5-7 minutes on each side. Once cooked, set the chicken aside on a plate.
• In the same pan, add the diced shallots and fry until they’re soft, around 2-3 minutes. Next, add the minced garlic and fry for another minute until fragrant.
• Pour in the chicken stock and heavy cream, stirring it all together. Allow the sauce to simmer for a few minutes until it begins to thicken.
• Stir in the grated Parmesan cheese and mix well until melted and combined.
• Finally, return the cooked chicken and the reserved bacon back into the pan. Stir everything together, and cook for an additional 2-3 minutes to heat through. Finish with fresh thyme and a drizzle of lemon juice as desired.

Serving

• Serve warm, with crispy bacon sprinkled on top for an extra crunch. Plate the chicken, generously spoon over the creamy sauce, and enjoy with sides like mashed potatoes, rice, or a fresh green salad.

Notes

To store, allow to cool completely before transferring to an airtight container. Keeps in the refrigerator for up to three days. Reheat in a skillet or microwave.

Keyword chicken recipe, Comfort Food, Creamy Bacon Chicken, Crispy Bacon, Easy Dinner

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

📩 contact@dailypan.com • Pinterest