Creamy Rotisserie Chicken Broccoli Pasta: A Heartfelt Family Favorite
In a world filled with endless meal options, there’s something truly soul-soothing about a bowl of pasta that warms your heart with every savory bite. Imagine the comforting aroma filling your kitchen as you sauté fresh garlic, tender broccoli, and juicy pieces of rotisserie chicken, all cloaked in a luscious, creamy sauce. That’s the magic of Creamy Rotisserie Chicken Broccoli Pasta. It’s not just a recipe; it’s an experience, a cozy reminder that the best meals are often shared around the family table.
Why You’ll Love This Recipe
There’s an undeniable charm in this comforting dinner that brings families together. Here’s why it stands out so much:
- Ready in Under 30 Minutes: When time is of the essence, this quick family meal allows you to enjoy a delicious homemade recipe without spending hours in the kitchen.
- A Cozy Favorite: It’s the kind of dish that wraps you in warmth, making even the coldest days feel festive and special.
- Versatile and Adaptable: Whether it’s a weeknight dinner or a gathering with friends, this indulgent treat can be adjusted to suit any palate.
- Healthy Option: Packed with protein from the chicken and nutrients from broccoli, this recipe makes indulging feel guilt-free.
Ingredients with Notes
Here’s everything you’ll need to make your Creamy Rotisserie Chicken Broccoli Pasta, along with some tips and substitutes:
- 8 oz. Pasta (penne or rotini works great): Choose your family’s favorite shape to maximize the fun.
- 2 cups Rotisserie Chicken (shredded): A time-saver that adds flavor and moisture.
- 2 cups Fresh Broccoli Florets: If fresh isn’t available, frozen works too; just be sure to thaw thoroughly.
- 3 cloves Garlic (minced): Fresh garlic adds a depth that transforms your dish.
- 1 cup Heavy Cream: For that luscious creamy texture; you can substitute half-and-half for a lighter version.
- 1/2 cup Grated Parmesan Cheese: This enriches the sauce, making it irresistible—feel free to use nutritional yeast for a dairy-free option.
- 2 tbsp Olive Oil: A must for sautéing and flavor.
- Salt and Pepper (to taste): Essential for bringing all the flavors together.
- Red Pepper Flakes (optional): If you like a little kick!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This quick cooking time means you’ll be savoring your creamy pasta in no time, perfect for those busy evenings.
Step-by-Step Cooking Instructions
-
Cook the Pasta: In a large pot, bring salted water to a boil and cook your chosen pasta according to the package instructions. You’ll want it al dente, as it will continue to cook slightly in the sauce.
-
Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant—you’ll notice the aroma wafting throughout your kitchen!
-
Add Broccoli: Toss in the fresh broccoli florets, stirring occasionally until they start to soften, about 3-4 minutes. Add a splash of water to help steam if necessary.
-
Stir in Chicken: Next, stir in the shredded rotisserie chicken, allowing it to warm through, around 2-3 minutes.
-
Make it Creamy: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese, salt, pepper, and red pepper flakes if desired. You’ll notice the sauce thickening slightly—this is when your dish starts looking incredible!
-
Combine with Pasta: Drain the cooked pasta and add it directly to the skillet, tossing everything together until coated in the cream sauce. Let it simmer for another minute, allowing everything to meld beautifully.
-
Serve Hot: Plate your Creamy Rotisserie Chicken Broccoli Pasta and garnish with extra Parmesan and a sprinkle of black pepper if desired.
Tips and Variations
- Healthier Swaps: Consider using whole wheat pasta or spiralized zucchini for a lighter alternative.
- Seasonal Twists: Add seasonal veggies like peas or cherry tomatoes based on what’s fresh and available.
- Flavor Enhancements: Fresh herbs like basil or parsley sprinkled on top can add a pop of brightness.
Serving Ideas
This delightful dish shines on its own, but consider pairing it with a light arugula salad drizzled with balsamic vinaigrette or some crusty garlic bread for a complete meal. A crisp white wine like Sauvignon Blanc can also complement the flavors beautifully, making it a perfect choice for both casual weeknights and festive gatherings.
Storage and Reheating
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to a month. Reheat in a skillet over low heat, adding a splash of cream or milk to maintain that luxurious consistency.
Chef’s Pro Tips
- Rest the Chicken: Allow the rotisserie chicken to come to room temperature before shredding for easier handling.
- Fresh Herbs Last: Add fresh herbs at the end of cooking to retain their vibrant flavor and color.
- Sauce Consistency: If your sauce gets too thick, simply stir in a bit of pasta water or extra cream until you reach your desired texture.
FAQs
-
Can I use leftover turkey instead of chicken?
Absolutely! This recipe is quite flexible, making it a perfect way to use up leftover turkey. -
What can I substitute for heavy cream?
You can use half-and-half or even Greek yogurt for a lighter version. -
Is this dish suitable for meal prep?
Yes, it stores and reheats well, making it a great option for prepped meals. -
Can I make this vegetarian?
Yes! Skip the chicken and add extra veggies, or use chickpeas for protein. -
What can I serve with this pasta?
A crisp green salad or some garlic bread are wonderful companions for this dish.
Conclusion
As you gather your loved ones around the table to enjoy this Creamy Rotisserie Chicken Broccoli Pasta, you’ll be creating not just a meal, but memories that last a lifetime. I encourage you to bring this recipe into your kitchen, share it with friends, and relish the happy moments that ensue. Here’s to comforting dinners that feel like home, no matter where life takes you!
Contents
Creamy Rotisserie Chicken Broccoli Pasta
Ingredients
For the Pasta
- 8 oz Pasta (penne or rotini works great) Choose your family’s favorite shape to maximize the fun.
For the Creamy Sauce
- 2 cups Rotisserie Chicken (shredded) A time-saver that adds flavor and moisture.
- 2 cups Fresh Broccoli Florets If fresh isn’t available, frozen works too; just be sure to thaw thoroughly.
- 3 cloves Garlic (minced) Fresh garlic adds a depth that transforms your dish.
- 1 cup Heavy Cream For that luscious creamy texture; you can substitute half-and-half for a lighter version.
- 1/2 cup Grated Parmesan Cheese This enriches the sauce—feel free to use nutritional yeast for a dairy-free option.
- 2 tbsp Olive Oil A must for sautéing and flavor.
- to taste Salt and Pepper Essential for bringing all the flavors together.
- to taste Red Pepper Flakes (optional) If you like a little kick!
Instructions
Cooking
- In a large pot, bring salted water to a boil and cook your chosen pasta according to the package instructions. You’ll want it al dente, as it will continue to cook slightly in the sauce.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Toss in the fresh broccoli florets, stirring occasionally until they start to soften, about 3-4 minutes. Add a splash of water to help steam if necessary.
- Next, stir in the shredded rotisserie chicken, allowing it to warm through, around 2-3 minutes.
- Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese, salt, pepper, and red pepper flakes if desired. The sauce will start to thicken.
- Drain the cooked pasta and add it directly to the skillet, tossing everything together until coated in the cream sauce. Let it simmer for another minute.
- Plate your Creamy Rotisserie Chicken Broccoli Pasta and garnish with extra Parmesan and a sprinkle of black pepper if desired.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.