Easy White Chicken Chili: A Cozy Bowl of Comfort
As the first hints of autumn unfurl, and the days grow shorter, there’s something magical about gathering around a warm, hearty meal with loved ones. The kitchen fills with the rich aroma of spices, tender chicken, and creamy broth as you prepare a pot of Easy White Chicken Chili. It’s one of those dishes that not only warms the body but also the soul, evoking memories of family gatherings and laughter echoing through the hallways. Each spoonful is a hug in a bowl, making it an ideal choice for a simple dinner or a festive gathering.
Why Make This Recipe
Why should you embrace this comforting recipe? Here are a few heartfelt reasons:
- Quick Prep: In just about 15 minutes, your ingredients are prepped and ready to simmer.
- Cozy Flavors: The blend of spices creates a warm, comforting flavor that wraps around you like a soft blanket.
- Crowd-Pleaser: Whether it’s a busy weeknight or a weekend gathering, this delicious dish is sure to impress.
- Versatile Ingredients: You can easily customize the chili with whatever you have on hand.
- Family Favorite: Once you taste this homemade dish, it will surely become a beloved staple!
Ingredients You’ll Need
To whip up this tasty Easy White Chicken Chili, gather the following ingredients:
- Chicken Breast: 1 pound, cooked and shredded—feel free to use rotisserie chicken for a no-fuss option!
- White Beans: 2 cans of great northern or cannellini beans, which add creaminess and protein.
- Chicken Broth: 4 cups, the base of this comforting bowl—opt for low-sodium if you prefer.
- Onion: 1 medium, finely diced—this adds sweetness as it cooks down.
- Green Chilies: 1 can (diced), for a mild heat and smoky flavor—the perfect kick!
- Garlic: 4 cloves, minced—because garlic makes everything better!
- Cumin: 1 tablespoon, for that warm, earthy aroma—definitely the star seasoning.
- Oregano: 1 teaspoon, dried, to bring everything together with its fragrant notes.
- Sour Cream or Greek Yogurt: 1 cup, for added creaminess—Greek yogurt is a lighter choice if preferred.
- Cheddar Cheese: For serving, sprinkle some on top for that melty goodness.
Prep and Cook Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
This Easy White Chicken Chili is a quick meal that proves deliciousness doesn’t have to take hours to create.
How to Make Easy White Chicken Chili
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Sauté the Aromatics: In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and minced garlic. Sauté until fragrant and softened, about 5 minutes. As the garlic sizzles, the aroma will fill your kitchen with warmth and comfort.
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Spice it Up: Stir in the cumin and oregano, allowing the spices to toast for 1 minute. This step enhances their flavors, setting the stage for the chili.
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Add the Chicken and Broth: Incorporate the shredded chicken and chicken broth, stirring to combine. Bring the mixture to a simmer.
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Add the Beans and Chilies: Gently fold in the drained white beans and green chilies. Let the chili simmer on low for about 20 minutes, allowing the flavors to meld beautifully.
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Finish with Creaminess: Just before serving, stir in the sour cream or Greek yogurt for that luscious, creamy texture.
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Serve and Enjoy: Ladle the hearty chili into bowls and top with shredded cheddar cheese. Your family and friends will be gathered around, eager for their servings!
Tips and Creative Variations
- Flavor Twists: Spice it up by adding fresh jalapeños or a dash of cayenne for an extra kick.
- Vegetarian Option: Swap chicken for additional beans or diced zucchini for a filling vegetarian twist.
- Herb Infusion: Fresh cilantro or parsley sprinkled on top gives a refreshing finish.
Serving Ideas
Picture this: you’ve just pulled your pot of Easy White Chicken Chili from the stove, the kitchen humming with warmth and laughter. Serve it alongside fresh crusty bread or corn muffins and a simple green salad for a complete meal. For drinks, a crisp, cold glass of iced tea or a refreshing beer pairs perfectly with every comforting spoonful.
Storing and Reheating
Leftovers are a beautiful thing! Store your Easy White Chicken Chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, reheat it on the stovetop or in the microwave, adding a splash of chicken broth if it’s a little thick.
Pro Tips for Success
- Batch Cooking: Make a double batch and freeze some for those busy weeknights when cooking feels impossible.
- Use Rotisserie Chicken: Speed up the process by using store-bought rotisserie chicken for quicker prep.
- Adjust Seasonings: Taste and adjust the seasoning as it simmers; everyone’s palate is different.
- Stir Occasionally: Give it a stir every now and then while it’s simmering to keep everything mixed and flavorful.
FAQs
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Can I freeze this recipe? Absolutely! It freezes wonderfully, perfect for meal prep.
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What’s the best substitute for sour cream? Greek yogurt works beautifully, offering a similar texture with fewer calories.
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Can I use frozen chicken? Yes! If you’re in a pinch, you can add frozen chicken directly to the pot; just adjust the cooking time accordingly.
Conclusion
As you gather around the table with family or friends, this Easy White Chicken Chili will surely be the star of the evening. Each bowl captures the essence of comfort and connection, perfect for sharing stories and laughter. So, don your apron, fire up the stove, and savor the experience of creating this delightful homemade dish. Don’t forget to share this recipe with your loved ones—after all, good food is best enjoyed in great company!
Contents
Easy White Chicken Chili
Ingredients
Main Ingredients
- 1 pound Chicken Breast, cooked and shredded Feel free to use rotisserie chicken for a no-fuss option!
- 2 cans White Beans (great northern or cannellini) Adds creaminess and protein.
- 4 cups Chicken Broth Opt for low-sodium if preferred.
- 1 medium Onion, finely diced Provides sweetness as it cooks down.
- 1 can Green Chilies, diced For a mild heat and smoky flavor.
- 4 cloves Garlic, minced Enhances flavor.
- 1 tablespoon Cumin For a warm, earthy aroma.
- 1 teaspoon Oregano, dried Brings all the flavors together.
- 1 cup Sour Cream or Greek Yogurt For added creaminess.
- to taste Cheddar Cheese, for serving Sprinkle on top for melty goodness.
Instructions
Preparation
- In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and minced garlic. Sauté until fragrant and softened, about 5 minutes.
- Stir in the cumin and oregano, allowing the spices to toast for 1 minute to enhance their flavors.
- Incorporate the shredded chicken and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Gently fold in the drained white beans and green chilies. Let the chili simmer on low for about 20 minutes.
- Just before serving, stir in the sour cream or Greek yogurt for a creamy texture.
- Ladle the hearty chili into bowls and top with shredded cheddar cheese.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
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