Spaghetti Meat Sauce Recipe
There’s something undeniably magical about a steaming bowl of spaghetti meat sauce that tugs at the heartstrings. Picture this: the savory aroma of simmering tomatoes and herbs wafts through the kitchen, enveloping you in an embrace that’s pure comfort. As the sun sets and the last rays of light filter through your window, your stomach growls in anticipation. This isn’t just a meal; it’s a family tradition, a simple dinner that brings everyone together around the table. Welcome to my beloved spaghetti meat sauce recipe, a homemade dish that nourishes both body and soul.
Why Make This Recipe
Why choose this spaghetti meat sauce recipe for your next meal? Here are a few reasons that will surely make you want to tie on an apron and get cooking:
- Quick Prep, Big Flavor: With only a handful of easy steps, you’ll have a delicious dinner ready in no time.
- Cozy and Comforting: Each bite offers a warm hug, making it the perfect dish for chilly nights or when you need a taste of home.
- Family Favorite: This recipe is a hit with kids and adults alike – the best way to bring joy to your dinner table.
- Versatile Ingredients: Customize based on what you have at home or your family’s preferences for a truly unique flavor.
Ingredients You’ll Need
To whip up this delightful spaghetti meat sauce, gather the following ingredients:
- Spaghetti: Traditionally made with durum wheat, but choose whole wheat or gluten-free for healthier options.
- Ground Beef or Turkey: Use lean ground beef for richness or turkey for a lighter twist. Feel free to swap with plant-based alternatives for a vegetarian version.
- Tomato Sauce: Opt for homemade or store-bought; both will work wonderfully! San Marzano tomatoes bring an authentic flavor.
- Diced Tomatoes: Canned or fresh, just ensure they’re ripe for the best taste.
- Onion: A yellow onion offers sweetness; red can add a bit more bite.
- Garlic: Fresh minced garlic elevates the flavor profile; powdered is a decent substitute in a pinch.
- Olive Oil: Use extra virgin for a rich, fruity background.
- Herbs: Basil and oregano are classics, but add some fresh parsley or thyme for an aromatic twist.
- Salt & Pepper: Essential for seasoning; adjust to your preferences.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
It’s a quick and worthwhile endeavor; you’ll want to savor every bite of this delicious meal!
How to Make Spaghetti Meat Sauce Recipe
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Sauté Aromatics: Begin by heating a generous splash of olive oil in a large pot over medium heat. Add diced onion and cook until they become translucent, around 5 minutes. As the onions sizzle, revel in the smell that fills the air, igniting your appetite.
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Add Garlic: Toss in minced garlic and cook for an additional minute. The aroma will be heavenly, making it hard to resist a taste!
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Cook the Meat: Increase the heat to medium-high and add the ground beef or turkey. Break the meat apart with a wooden spoon until it’s browned and no longer pink. This step is crucial for flavor development.
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Incorporate Tomatoes: Add the tomato sauce and diced tomatoes, stirring well to combine. The vibrant colors will brighten up your pot!
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Season Wisely: Sprinkle in salt, pepper, oregano, and basil. Lower the heat slightly and let the sauce simmer for 20 minutes, stirring occasionally. Letting it bubble on the stove allows those delightful flavors to deepen and meld.
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Cook the Spaghetti: While the meat sauce simmers, boil a large pot of salted water and cook your spaghetti according to package instructions. Drain and set aside.
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Combine and Serve: Toss the spaghetti with the meat sauce, or serve it in bowls topped with sauce. A sprinkle of fresh parsley or Parmesan cheese adds the final touch of flavor and elegance.
Tips and Creative Variations
- Flavor Boosters: Throw in a splash of red wine while the sauce simmers for an extra depth of flavor.
- Add Veggies: Stir in finely chopped bell peppers, mushrooms, or zucchini for a hearty, veggie-packed meal.
- Spicy Kick: Include red pepper flakes or sauté diced jalapeños with your onions for a warm spice.
Serving Ideas
Imagine your family gathered around the dinner table, laughter and joy filling the air as you serve this spaghetti meat sauce hot and steaming. Pair it with a crisp green salad tossed with a lemon vinaigrette or buttery garlic bread for a complete meal. A glass of robust red wine or sparkling water rounds off this comforting experience perfectly.
Storing and Reheating
Leftovers are a blessing with this dish! Store any extra spaghetti meat sauce in an airtight container in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. Reheat gently in a pot over low heat, adding a small splash of water or olive oil to prevent sticking.
Pro Tips for Success
- Prep Ahead: Make the sauce a day in advance; flavors will continue to develop and be even tastier.
- Batch Cooking: Double the recipe for easy meal prep – it freezes beautifully!
- Fresh Ingredients: Always opt for fresh herbs when possible; they elevate this dish to extraordinary levels.
FAQs
Can I freeze this recipe?
Absolutely! The spaghetti meat sauce freezes well, so feel free to store it for a cozy meal later.
What’s the best substitute for ground beef?
Ground turkey or crumbles from your favorite plant-based protein are both fantastic options.
Can I add more vegetables?
Definitely! Spinach, carrots, or even eggplant can be delicious additions.
Conclusion
As you bring this spaghetti meat sauce recipe to life in your kitchen, remember that it’s more than just a meal—it’s a comforting, heartfelt experience that connects us. Whether you’re hosting a festive gathering or enjoying a cozy night in, share this dish with loved ones, and watch as everyone gathers around the table, ready to dive into a delicious bowl of joy. Cooking this recipe will surely leave you with warmth in your belly and a smile on your face. Let’s make these memories together, one plate at a time!
Contents
Spaghetti Meat Sauce
Ingredients
Pasta
- 12 oz Spaghetti Use whole wheat or gluten-free if preferred.
Meat
- 1 lb Ground Beef or Turkey Use lean ground beef for richness or turkey for a lighter twist.
Tomato Base
- 28 oz Tomato Sauce Opt for homemade or store-bought.
- 14.5 oz Diced Tomatoes Canned or fresh, ensure they’re ripe.
Aromatics
- 1 medium Onion Yellow onion is recommended for sweetness.
- 3 cloves Garlic Fresh minced is preferred.
Condiments & Seasoning
- 2 tbsp Olive Oil Extra virgin for richer flavor.
- 1 tbsp Dried Oregano
- 1 tbsp Dried Basil
- to taste Salt & Pepper Adjust according to preference.
Garnish
- to taste Fresh Parsley Optional; for topping before serving.
- to taste Parmesan Cheese Optional; for topping before serving.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute.
Cooking the Meat
- Increase heat to medium-high and add ground beef or turkey.
- Break apart with a wooden spoon and cook until browned and no longer pink.
Making the Sauce
- Stir in tomato sauce and diced tomatoes until well combined.
- Sprinkle in salt, pepper, oregano, and basil. Lower the heat and let simmer for 20 minutes, stirring occasionally.
Cooking Spaghetti
- In a separate pot, boil salted water and cook spaghetti according to package instructions.
- Drain spaghetti and set aside.
Serving
- Toss spaghetti with the meat sauce or serve it in bowls topped with sauce.
- Garnish with fresh parsley and Parmesan cheese if desired.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
📩 contact@dailypan.com • Pinterest