Spicy Southern Cheesy Chicken Spaghetti Casserole: A Cozy Comfort on Any Table
In the heart of every Southern kitchen, love simmers as steadily as a pot of gumbo, filling the air with wafts of warmth and nostalgia. One bite of Spicy Southern Cheesy Chicken Spaghetti Casserole, and you’ll feel that embrace. The essence of home cooking wraps around you like an old quilt, where gooey cheese meets tender chicken, and just the right amount of spice dances on your palate. It’s a recipe that doesn’t just fill your belly; it nourishes your soul.
Why You’ll Love This Recipe
This Spicy Southern Cheesy Chicken Spaghetti Casserole is more than just a meal; it’s a celebration of connection. Here’s why this dish deserves a spot on your dining table:
- Family-Friendly: Kids will love the cheesy goodness, while adults appreciate the gentle heat.
- Quick Dinner Solution: Prepped and ready in just about 30 minutes, it’s perfect for busy weeknights.
- Festive and Special: Ideal for gatherings, potlucks, or cozy family dinners, it transforms any meal into a celebration.
- Comfort Food: Each spoonful evokes feelings of home, warmth, and comfort.
- Versatile: Easy to customize, it can be made lighter or with seasonal ingredients depending on your preference.
Ingredients with Notes
Gather these comforting ingredients to create a delicious casserole:
- 2 cups cooked spaghetti: You can use whole grain or gluten-free spaghetti for a healthier option.
- 2 cups cooked and shredded chicken: Rotisserie chicken works beautifully here for speedy prep.
- 1 can (10.5 oz) cream of chicken soup: This adds creaminess; you can substitute homemade if you prefer.
- 1 cup sour cream: For tang; Greek yogurt can be a lighter substitute.
- 1 cup shredded cheddar cheese: A must for that gooey goodness; use a sharp cheddar for extra flavor.
- 1 cup diced tomatoes with green chilies: This is where the spice comes in; choose mild or hot based on your taste.
- 1 tsp garlic powder: Fresh minced garlic will deepen the flavor even more.
- 1 tsp onion powder: Or swap for finely chopped onion if you like.
- Salt and pepper to taste: Essential for balancing the flavors.
- 1/2 tsp cayenne pepper: Add more if you enjoy a spicier kick.
- 1/2 cup breadcrumbs (optional): For a crispy topping, mix with a bit of melted butter.
Prep and Cook Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
With minimal prep and a short cook time, this recipe rewards you with a comforting, hearty dinner without hours in the kitchen.
Step-by-Step Cooking Instructions
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to get that cozy warmth going.
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Cook Spaghetti: In a large pot, boil water and cook your spaghetti according to package instructions until al dente. Drain and set aside.
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Prepare the Mixture: In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, garlic powder, onion powder, salt, pepper, and cayenne pepper. Stir until everything is unified and coated in that creamy goodness.
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Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. You’ll notice the smell starting to waft as the ingredients blend together.
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Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top. If you’re making it extra special, sprinkle breadcrumbs on top for that irresistible crunch.
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Bake: Place the casserole in the preheated oven, and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. This is when your kitchen starts smelling incredible!
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Cool and Serve: Remove from the oven and let it rest for 5 minutes. Serve warm and enjoy the delighted faces around your table.
Tips and Variations
- Healthier Swaps: Consider using whole grain pasta and low-fat sour cream to lighten it up.
- Seasonal Twists: Mix in sautéed mushrooms, bell peppers, or even spinach for extra veggies.
- Flavor Upgrades: Add in some cooked, crumbled bacon or a sprinkle of fresh cilantro before serving for added flair.
Serving Ideas
This Spicy Southern Cheesy Chicken Spaghetti Casserole is perfect for any occasion. Pair it with a simple green salad dressed in lemon vinaigrette for a well-rounded meal. It’s also delightful served with crusty garlic bread, making it an indulgent treat for cozy nights or family gatherings. Picture sharing this dish around the dining table, stories and laughter echoing, as everyone digs into a plate of comfort.
Storage and Reheating
Leftovers? Yes, please! Store any extra casserole in an airtight container in the refrigerator for up to three days. You can also freeze it before baking; cover tightly with foil and freezer-safe wrap for up to three months. When you’re ready to enjoy, thaw overnight in the fridge, then bake until heated through. Reheating in the oven keeps the crispiness intact, while the microwave is perfect for a quick meal.
Chef’s Pro Tips
- Rest the Casserole: Allow it to sit for a few minutes after baking; this helps the flavors settle and slice beautifully.
- Customize the Spice: Adjust the amount of cayenne based on your family’s taste; balance the heat with a touch of sour cream if needed.
- Garnish for Freshness: Fresh herbs like parsley or chives can elevate the dish, adding brightness to the rich flavors.
FAQs
- Can I use canned chicken? Yes, canned chicken is a great time-saver, just ensure it’s well-drained.
- Can I make this vegetarian? Absolutely! Substitute chicken with extra veggies and use vegetable soup for a plant-based twist.
- What side dishes pair well? Cornbread or a light salad would complement this dish perfectly.
Conclusion
As you sit down to share a plate of Spicy Southern Cheesy Chicken Spaghetti Casserole, remember that food brings us together; it tells our stories and builds memories. This recipe is a treasure, a delightful embrace of flavors that will make your family feel cherished. So roll up your sleeves, invite loved ones to the table, and enjoy the joy this dish brings. Happy cooking!
Contents
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Main Ingredients
- 2 cups cooked spaghetti Use whole grain or gluten-free spaghetti for a healthier option.
- 2 cups cooked and shredded chicken Rotisserie chicken works beautifully here for speedy prep.
- 1 can cream of chicken soup (10.5 oz) This adds creaminess; you can substitute homemade if you prefer.
- 1 cup sour cream For tang; Greek yogurt can be a lighter substitute.
- 1 cup shredded cheddar cheese Use a sharp cheddar for extra flavor.
- 1 cup diced tomatoes with green chilies Choose mild or hot based on your taste.
Seasoning and Toppings
- 1 tsp garlic powder Fresh minced garlic will deepen the flavor even more.
- 1 tsp onion powder Or swap for finely chopped onion if you like.
- to taste none Salt and pepper Essential for balancing the flavors.
- 1/2 tsp cayenne pepper Add more if you enjoy a spicier kick.
- 1/2 cup breadcrumbs (optional) For a crispy topping, mix with a bit of melted butter.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, boil water and cook your spaghetti according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, garlic powder, onion powder, salt, pepper, and cayenne pepper. Stir until everything is unified and coated.
- Pour the mixture into a greased 9x13-inch baking dish.
Baking
- Sprinkle the shredded cheddar cheese evenly over the top.
- If using, sprinkle breadcrumbs on top.
- Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown.
Serving
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.