Spinach and Cheese Quiche: A Comforting Slice of Joy
There’s a certain comfort in a home filled with the warm, inviting aromas of a freshly baked Spinach and Cheese Quiche. I can still remember the first time I helped my grandmother make this delightful dish in her sunlit kitchen. The gentle sound of eggs being whisked, the earthy scent of sautéing spinach, and the crinkling of a flaky pie crust enveloped me like a cozy hug. This quiche has since become a cherished family recipe, a dependable solution for brunches, cozy gatherings, or even as a simple dinner. With each bite, I’m transported back to those happy moments, and I can’t wait to share this comforting recipe with you!
Why Make This Recipe
Why is a Spinach and Cheese Quiche a must-have in your recipe collection? Here are just a few reasons:
- Quick Prep: Whip this up in about 15 minutes, perfect for busy weeknights or spontaneous brunch events.
- Cozy Flavors: The combination of creamy cheese, earthy spinach, and buttery crust is a hug in every bite.
- Crowd-Pleaser: Easily serves as an impressive centerpiece for any gathering, and is sure to satisfy everyone.
- Versatile Ingredients: Use whatever cheese and greens you have on hand. This dish welcomes creativity!
- Make Ahead: Perfect for prepping in advance and simply warming up when it’s time to eat.
Ingredients You’ll Need
To create this Spinach and Cheese Quiche, gather the following ingredients:
- 1 pie crust (store-bought or homemade): A buttery crust serves as the foundation for your quiche.
- 2 cups fresh spinach: Packed with nutrients and a vibrant green color. You can swap in frozen spinach, just be sure to squeeze out excess moisture!
- 1 cup shredded cheese (cheddar, mozzarella, or a blend): Cheese adds creaminess and flavor; personalize this to suit your taste.
- 4 large eggs: The magic binds everything together, creating a custardy filling.
- 1 cup milk or cream: For richness—opt for whole milk or half-and-half for a decadent twist.
- 1 small onion, finely chopped: Adds sweetness and depth, but you can leave it out for a milder flavor.
- Salt and pepper to taste: Essential seasonings that enhance all the flavors.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
This quick and easy meal is well worth the wait, especially when your house fills with the tantalizing aroma of quiche baking!
How to Make Spinach and Cheese Quiche
Ready for some kitchen magic? Follow these simple steps to create your very own Spinach and Cheese Quiche:
- Preheat your oven to 375°F (190°C). This initial step ensures an evenly baked quiche.
- Prepare the crust: If using a store-bought pie crust, fit it into a 9-inch pie plate. Prick the bottom with a fork and set aside.
- Sauté the onion: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent and fragrant, about 5 minutes. The moment those onions start to sizzle, your kitchen will come alive with warmth!
- Add spinach: Toss in the fresh spinach, and sauté until wilted, about 2-3 minutes. Remove this mixture from heat and let it cool for a moment.
- Whisk the egg mixture: In a bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.
- Combine ingredients: Stir in the sautéed spinach and onion, followed by the shredded cheese. The cheese should melt beautifully into the warm mixture, creating a glorious filling.
- Pour into the crust: Carefully pour the filling into the prepared pie crust, evenly distributing it.
- Bake: Place your quiche in the oven and bake for 35-40 minutes, or until the top is golden, and a slight jiggle remains in the center. Your kitchen will smell heavenly as it bakes!
- Cool and slice: Allow the quiche to cool for about 10 minutes before slicing. This waiting period enhances the flavors and helps the quiche set.
Tips and Creative Variations
Embrace the freedom of cooking! Here are some creative ways to infuse your personal touch into your Spinach and Cheese Quiche:
- Herbs: Add fresh herbs like dill, basil, or parsley for an aromatic boost.
- Meats: Layer in cooked bacon or ham for a heartier option.
- Crustless: For a gluten-free version, simply skip the crust and bake everything in a greased pie dish.
- Cheese Variations: Try feta or goat cheese for a tangy twist.
- Seasonal Greens: Swap out the spinach for kale, arugula, or chard!
Serving Ideas
Imagine a beautifully set table, with slices of your Spinach and Cheese Quiche nestled beside a light summer salad and fresh fruit. Pair it with a glass of chilled white wine or a fruity mocktail for a perfect brunch. This dish shines at any time of the day and beautifully complements any gathering.
Storing and Reheating
To maximize your leftovers, store any uneaten quiche in an airtight container in the refrigerator for up to 3 days. It also freezes wonderfully! Just wrap tightly in plastic wrap and foil before placing it in the freezer. To reheat, simply pop it in a 350°F (175°C) oven until warmed through, about 20-25 minutes.
Pro Tips for Success
- Blind Bake Crust: For an extra crispy crust, blind bake it for 10 minutes before adding the filling.
- Don’t Overbeat the Eggs: Gently whisk the eggs without overly incorporating air to ensure a creamy texture.
- Vegetable Variability: Experiment with seasonal vegetables like zucchini or bell peppers.
- Cooling Technique: Letting the quiche cool slightly before cutting makes for cleaner slices.
- Flavor Infusion: A pinch of nutmeg can elevate the flavors of your quiche for a delightful surprise.
FAQs
-
Can I freeze this recipe?
Yes! After it cools, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. -
What’s the best substitute for heavy cream?
Whole milk or Greek yogurt can be excellent lighter alternatives. -
How long can I store leftovers?
Store in the fridge for up to 3 days. Reheat slices in the oven for the best results. -
Can I add a crust to the bottom only?
Absolutely! A bottom crust with a crustless top offers a delightful twist!
Conclusion
As you embark on the joyous journey of making your Spinach and Cheese Quiche, remember that this dish is more than just food; it’s a tradition passed down with love, a canvas for your creativity, and a guaranteed crowd-pleaser. Gather your loved ones, savor each delightful bite, and make memories that will last a lifetime. May your kitchen be filled with laughter, warmth, and the comforting aroma of a quiche made with joy! Don’t forget to share this recipe with family and friends; after all, good food is meant to be shared!
Contents
Spinach and Cheese Quiche
Ingredients
Main Ingredients
- 1 piece Pie crust (store-bought or homemade) A buttery crust serves as the foundation for your quiche.
- 2 cups Fresh spinach Packed with nutrients. Can swap in frozen, just squeeze out excess moisture.
- 1 cup Shredded cheese (cheddar, mozzarella, or a blend) Adds creaminess; personalize to suit your taste.
- 4 large Eggs Binds everything together, creating a custardy filling.
- 1 cup Milk or cream Opt for whole milk or half-and-half for a richer flavor.
- 1 small Onion, finely chopped Adds sweetness and depth; can be omitted for a milder flavor.
- to taste Salt and pepper Essential seasonings to enhance flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the crust: If using a store-bought pie crust, fit it into a 9-inch pie plate and prick the bottom with a fork.
- Sauté the onion: Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add spinach: Toss in the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool.
- Whisk the egg mixture: In a bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.
- Combine ingredients: Stir in the sautéed spinach and onion, followed by the shredded cheese.
- Pour the filling into the prepared pie crust, evenly distributing it.
- Bake for 35-40 minutes, or until the top is golden and a slight jiggle remains in the center.
- Allow the quiche to cool for about 10 minutes before slicing.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.