Bacon-Wrapped Brussels Sprouts: A Comforting Classic for Every Occasion
As the aroma of crispy bacon mingles with the earthy scent of roasted Brussels sprouts, I can’t help but smile, recalling the countless family gatherings where this dish takes center stage. The combination of salty, savory bacon and the slightly bitter crunch of Brussels sprouts creates a symphony of flavors that warms not just the belly, but the heart as well. This homemade dish, known affectionately as Bacon-Wrapped Brussels Sprouts, is more than just a recipe—it’s a cherished tradition that brings together family and friends around the table.
Why This Recipe Works
Bacon-Wrapped Brussels Sprouts is the ultimate comfort food, and it’s no surprise why this easy recipe has become a family favorite. Here are just a few reasons to love it:
- Simplicity: With just a handful of ingredients, this dish comes together effortlessly, making it perfect for both weeknight dinners and festive feasts.
- Flavor Explosion: The rich, smoky flavor of bacon beautifully complements the tender Brussels sprouts, creating a delightful taste experience that is truly unforgettable.
- Versatile: Whether served as an appetizer, side dish, or snack, these bundles of joy fit seamlessly into any meal or celebration.
- Crowd-Pleaser: Kids and adults alike find something to love about this dish, making it a surefire hit at gatherings.
- Healthy Twist: While indulgent, Brussels sprouts are packed with nutrients, making this a slightly healthier option compared to traditional bacon-wrapped treats.
Ingredient Breakdown
Before diving into the cooking, let’s gather our ingredients for this festive treat:
- Brussels Sprouts: Fresh and firm, choose medium-sized sprouts for even cooking. If you can’t find Brussels sprouts, you can also use asparagus or green beans.
- Bacon: Thick-cut bacon is ideal for wrapping and adds a robust flavor. For a healthier alternative, turkey bacon works well too.
- Olive Oil: A drizzle of olive oil enhances the flavor and ensures the sprouts get beautifully crisp.
- Seasonings: Sea salt, black pepper, and a touch of garlic powder elevate the taste. Feel free to adjust according to your palate.
- Maple Syrup (optional): A dash of maple syrup brushed on before baking adds a touch of sweetness that beautifully balances the savory flavors.
Prep and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
This quick dinner idea is family-friendly yet feels special enough for any occasion!
Step-by-Step Instructions
Cooking Bacon-Wrapped Brussels Sprouts is as satisfying as it is simple. Just follow these steps:
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures a crisp finish on your bacon and Brussels sprouts.
- Prepare the Brussels Sprouts: Trim the ends of the sprouts and remove any discolored leaves. Rinse and dry them thoroughly.
- Wrap in Bacon: Cut each bacon slice in half. Wrap each Brussels sprout with a piece of bacon and secure it with a toothpick if needed.
- Season: Place the wrapped sprouts on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder.
- Bake: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the bacon is crispy and the Brussels sprouts are fork-tender.
- Glaze (Optional): If you’re using maple syrup, brush a little on the sprouts during the last 5 minutes of baking for a sweet finish.
- Serve: Let cool for a moment, then plate these delightful bites and serve warm.
Tips and Creative Variations
- Try adding a sprinkle of parmesan cheese before serving for an extra layer of flavor.
- For a spicy kick, add red pepper flakes to the seasoning mix.
- Use different types of bacon like pancetta or prosciutto for unique flavors.
- In the fall, try adding chopped pecans for a seasonal twist.
- Make it a complete meal by serving with a salad or your favorite grain.
Serving Suggestions
Imagine gathering around the table with family and friends, sharing laughter and stories while enjoying these Bacon-Wrapped Brussels Sprouts. They shine as an appetizer at your next potluck, or alongside roasted meats on special occasions like Thanksgiving and Christmas. Picture a cozy brunch where they serve hot alongside fluffy scrambled eggs. The possibilities are delightfully endless!
Storage and Leftovers
After devouring this dish, you may have a few leftovers (if you’re lucky!). Here’s how to store them:
- Refrigerate: Store in an airtight container. They’ll stay fresh for up to 3 days.
- Freeze: For longer storage, you can freeze the cooked sprouts in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep well for up to a month.
- Reheat: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps retain their crisp texture!
Pro Kitchen Secrets
- Don’t Overcrowd the Baking Sheet: Give them space to crisp up and cook evenly. A little room ensures that the air circulates properly.
- Use Parchment Paper: This prevents sticking, making for easy cleanup and a nicely cooked bottom.
- Let Them Rest: Allow the sprouts to cool for a few minutes after baking. This enhances their flavor as the juices settle.
- Experiment with Glazes: Try balsamic vinegar or hot sauce for a unique twist!
- Pay Attention to Bacon Quality: Higher-quality bacon will yield better flavor and texture, truly elevating the dish.
FAQs
- Can I make this ahead of time? Yes! You can prep the Brussels sprouts and wrap them in bacon a few hours before cooking. Just cover and refrigerate until you’re ready to bake.
- Can I freeze these? Absolutely! Just remember to reheat them in the oven to maintain that crispy texture.
- What can I substitute for Brussels sprouts? Asparagus or even small potatoes can be fabulous alternatives if you’re looking for something different.
- Can I make this dish vegetarian? While the bacon is key to this recipe, you could try using a plant-based bacon substitute or even wrap with seaweed for a creative touch.
- How do I make them spicier? Add cayenne pepper or switch to a spicy bacon for that extra kick.
Conclusion
Bacon-Wrapped Brussels Sprouts has a way of turning the ordinary into the extraordinary. With each bite, you not only savor the unbeatable flavors but also the memories that come rushing back. This dish is not just about eating; it’s about connection, joy, and sharing warmth with those you love. So, gather your ingredients, invite your family or friends, and let this comforting classic inspire a delightful cooking adventure today!
Contents
Bacon-Wrapped Brussels Sprouts
Ingredients
Main ingredients
- 1 pound Brussels sprouts Fresh and firm, choose medium-sized sprouts for even cooking.
- 8 slices thick-cut bacon Ideal for wrapping, turkey bacon can be used as a healthier alternative.
- 1 tablespoon olive oil Enhances flavor and helps the sprouts crisp up.
Seasonings
- 1 teaspoon sea salt Adjust to taste.
- 1 teaspoon black pepper Adjust to taste.
- 1 teaspoon garlic powder Adjust to taste.
- 2 tablespoons maple syrup Optional, adds sweetness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any discolored leaves. Rinse and dry them thoroughly.
- Cut each bacon slice in half. Wrap each Brussels sprout with a piece of bacon and secure it with a toothpick if needed.
- Place the wrapped sprouts on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder.
Cooking
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the bacon is crispy and the Brussels sprouts are fork-tender.
- If using maple syrup, brush a little on the sprouts during the last 5 minutes of baking.
- Let cool for a moment, then plate and serve warm.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.