Baked Parmesan and Herb Crusted Chicken: A Heartwarming Family Favorite
There’s a certain joy that fills the kitchen as the savory scent of Baked Parmesan and Herb Crusted Chicken wafts through the air. I can almost hear laughter in the background, the clinking of forks against plates, and the warmth of loved ones gathered around the table, eagerly anticipating a comforting feast. This delightful recipe holds a special place in my heart, evoking memories of cozy dinners with family, where good food filled bellies and good times filled souls. If you’re looking for a simple dinner that’s not only easy to prepare but also a crowd-pleaser, then this is the dish you need to add to your recipe book!
Why Make This Recipe
There are countless reasons to whip up this Baked Parmesan and Herb Crusted Chicken, but here are a few that truly make it shine:
- Quick Prep: Get the table set while the oven warms up! This chicken comes together in minimal time.
- Cozy Flavors: The blend of herbs and parmesan creates a comforting flavor that feels like a warm hug for your taste buds.
- Crowd-Pleaser: Perfect for family dinners or gatherings with friends, everyone will be asking for seconds.
- Versatile Ingredients: Use whatever herbs you have on hand or try different cheeses for a personalized twist.
Ingredients You’ll Need
To make this comforting recipe, you’ll need the following ingredients:
- Chicken Breasts (4): Boneless and skinless are the best for even cooking.
- Parmesan Cheese (1 cup grated): Adds that savory nuttiness; feel free to use freshly grated for a richer flavor.
- Bread Crumbs (1 cup): You can use panko for extra crunch; gluten-free options work great too!
- Olive Oil (5 tablespoons): This provides the needed moisture and helps in achieving that golden crust.
- Garlic Powder (1 teaspoon): For that comforting warmth. You can use fresh garlic for extra flavor!
- Dried Herbs (1 tablespoon each of Italian seasoning, thyme, and rosemary): Fresh herbs always add an aromatic punch, so feel free to use them if you have them.
- Salt and Pepper: To taste, because a little seasoning goes a long way!
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Talk about a quick and easy meal that fills your home with love and warmth!
How to Make Baked Parmesan and Herb Crusted Chicken
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Preheat the Oven: Set your oven to 400°F (200°C). As it heats, your kitchen will begin to smell divine.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Mix the Coating: In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and dried herbs. Drizzle in 3 tablespoons of olive oil and stir until the mixture is completely combined and resembles wet sand.
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Season the Chicken: Pat your chicken breasts dry with paper towels and season both sides with salt and pepper.
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Coat the Chicken: Dip each chicken breast into the breadcrumb mixture, pressing lightly to ensure the coating sticks.
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Arrange in the Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle the remaining olive oil over the top of the chicken.
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Bake: Pop the baking sheet into the oven and bake for 25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the coating is golden brown.
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Serve Warm: Remove from the oven and let it rest for a few minutes. Then, slice and serve alongside your favorite sides.
As the garlic sizzles and the cheese melts, you’ll be enchanted by the aroma that fills your home, making everyone eagerly gather around the dinner table.
Tips and Creative Variations
Feeling adventurous? Here are a few creative twists to try:
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the breadcrumb mixture for a bit of heat.
- Herb Infusion: Try using fresh herbs like basil or parsley for an invigorating twist!
- Cheese Swap: Experiment with different cheeses such as cheddar, feta, or even a spicy pepper jack.
Serving Ideas
Pair your Baked Parmesan and Herb Crusted Chicken with some delightful sides. Imagine a fresh garden salad drizzled with lemon vinaigrette, a side of roasted vegetables, or creamy mashed potatoes that perfectly soak up every savory bite. A crisp white wine or refreshing iced tea complements this homemade dish seamlessly. Picture everyone at the table, with laughter and warm stories shared over delicious food, creating a memory to cherish.
Storing and Reheating
If you happen to have leftovers (though they’re unlikely with how delicious this chicken is!), store in an airtight container in the fridge for up to three days. To enjoy again, reheat in the oven at 350°F for about 10-15 minutes until warmed through. You can also freeze the chicken before baking if you want to meal prep! Simply wrap each piece tightly and freeze for up to three months.
Pro Tips for Success
- Pound the Chicken: Even thickness ensures even cooking and tenderness.
- Don’t Skip the Resting Time: Allowing the chicken to rest before slicing helps retain its juices.
- Use Fresh Ingredients: If possible, fresh herbs really do make a difference in flavor and aroma.
FAQs
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Can I freeze this recipe? Yes! You can freeze the uncooked coated chicken for up to three months.
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What’s the best substitute for breadcrumbs? You can use crushed crackers, oats, or ground nuts for a different texture.
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Can I use chicken thighs instead of breasts? Absolutely! Just adjust cooking time, as thighs may take a little longer.
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Is it possible to use fresh herbs instead of dried? Yes, fresh herbs can brighten the dish – just double the amount!
Conclusion
Baked Parmesan and Herb Crusted Chicken isn’t just a recipe; it’s a heartfelt dish that brings people together, igniting joy and creating lasting memories around the dinner table. Whether it’s a weeknight dinner or a special celebration, this comforting recipe is one you’ll adore. So don your apron, gather your loved ones, and treat them to this delicious meal — because the best memories are made around the table, with love and laughter to spare!
Contents
Baked Parmesan and Herb Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces Boneless and skinless chicken breasts
- 1 cup Grated Parmesan cheese Freshly grated for richer flavor if preferred.
- 1 cup Bread crumbs Panko may be used for extra crunch; gluten-free options work well too.
- 5 tablespoons Olive oil 3 tablespoons for mixture, 2 for drizzling.
- 1 teaspoon Garlic powder Fresh garlic can be used for enhanced flavor.
- 1 tablespoon Dried herbs (Italian seasoning)
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- to taste Salt and pepper Season according to personal preference.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and dried herbs. Drizzle in 3 tablespoons of olive oil and mix until it resembles wet sand.
- Pat chicken breasts dry with paper towels; season both sides with salt and pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing lightly to ensure the coating sticks.
- Place the coated chicken breasts on the baking sheet; drizzle with remaining olive oil.
Cooking
- Bake in the oven for 25 minutes or until cooked through (internal temperature of 165°F) and coating is golden brown.
- Remove from the oven, let rest for a few minutes, then slice and serve.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.