BBQ Potato Chip Chicken Tenders: A Twist on a Family Favorite
Growing up, family dinners were where memories were made, laughter echoed, and the aroma of cooking filled our homes. There was one dish my family adored: crispy chicken tenders. Today, I want to share a delightful version that’s not only a crowd-pleaser but also quick and easy to whip up—BBQ Potato Chip Chicken Tenders. The satisfying crunch from the potato chips paired with a tangy barbecue glaze creates a comfort food that will bring joy to your dining table. Just imagine the delighted faces around your table when you serve these delicious tenders!
Why You’ll Love This Recipe
This BBQ Potato Chip Chicken Tenders recipe is more than just a meal; it’s a culinary experience bursting with flavors that comfort the soul. Here’s why you’ll keep coming back for more:
- Quick Dinner Idea: Perfect for busy weeknights when you need something satisfying in under 30 minutes.
- Family Favorite: It’s nearly impossible to resist these crunchy, flavorful bites—making it a hit with kids and adults alike.
- Comforting Food: Each tender delivers that nostalgic crunch that wraps you in warmth and happiness.
- Versatile and Customizable: Experiment with different BBQ sauces or chip flavors to make it uniquely yours.
- Perfect for Any Occasion: Whether it’s a cozy night in, a festive gathering, or just a fun dinner, these tenders fit right in.
Ingredients
Before you roll up your sleeves, let’s gather everything you’ll need for this delightful dish. Here’s your shopping list:
- Chicken Tenders: The star of the show; juicy and tender, cut from chicken breast.
- BBQ Sauce: Use your favorite brand or homemade variety for that rich, tangy flavor.
- Potato Chips: Choose plain or BBQ-flavored chips for an added crunch and flavor. (Feel free to go for baked chips for a healthier option!)
- Egg: This will help the coating stick nicely to the chicken.
- Flour: For a quick dredge, adding a slight crisp to the tenders.
- Salt and Pepper: Necessities to enhance the flavor and season your chicken.
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
These BBQ Potato Chip Chicken Tenders will be ready faster than your favorite takeout, giving you more time to enjoy your meal and each other’s company.
Step-by-Step Instructions
-
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). You want it nice and hot to get those tenders crisp.
-
Prepare the Coatings: Set up a dredging station: one bowl with flour mixed with salt and pepper, another bowl with the beaten egg, and a third bowl filled with crushed potato chips.
-
Dredge the Chicken: Dip each chicken tender first in the flour, then in the egg, and finally coat them with the crushed potato chips. Press the chips onto the chicken to ensure a generous coating.
-
Arrange on Baking Tray: Lay the coated chicken tenders on a baking sheet lined with parchment paper, leaving space between each for even cooking.
-
Bake: Slide the tray into your preheated oven and bake for about 15 minutes, or until golden brown and crispy. Keep an eye on them—the smell drifting through your kitchen will be irresistible!
-
Glaze with BBQ Sauce: In the last 5 minutes of cooking, take the tenders out and brush them generously with BBQ sauce. Return to the oven for that sticky, flavorful finish.
-
Serve and Enjoy: Once done, take a moment to admire your creation. Serve your BBQ Potato Chip Chicken Tenders hot from the oven, and watch them disappear!
Tips and Variations
- Make It Spicy: If you enjoy heat, add a pinch of cayenne pepper to the flour mix or use spicy BBQ sauce.
- Healthier Alternatives: Swap the potato chips for crushed whole grain cereal for a nutty flavor.
- Add Fresh Herbs: Try adding fresh chopped herbs like parsley or chives to the potato chip coating for a pop of color and taste.
- Fun Shapes: If you’re feeling adventurous, use cookie cutters to shape the chicken, making it fun for kids!
Serving Suggestions
These BBQ Potato Chip Chicken Tenders are perfect for family dinners, game days, or casual gatherings. Pair them with:
- Dipping Sauces: Ranch, honey mustard, or additional BBQ sauce will elevate the flavors.
- Fresh Sides: Think coleslaw, corn on the cob, or a simple garden salad for a balanced meal.
- Chilled Drinks: Serve with iced tea, lemonade, or your favorite chilled beverage to complement the flavors.
Picture this: A cozy evening with loved ones, laughter filling the air, and you all enjoying crispy, juicy tenders while discussing your day’s stories. There’s nothing better!
Storage and Make-Ahead Tips
Got leftovers? No problem! Store any uneaten tenders in an airtight container for up to three days in the fridge. You can also freeze them for longer storage! Reheat in the oven for that same crispy texture—microwaving can make them lose their crunch.
Pro Tips from the Kitchen
- Don’t Overcrowd: When arranging the tenders on the baking sheet, make sure they are spread out to ensure they become perfectly crispy.
- Double the Batches: Consider making extra for meal prep. These tenders are delicious cold in lunchboxes too!
- Batter Consistency: If your potato chip coating isn’t sticking, lightly flour the chicken pieces again before dipping in the egg.
FAQs
-
Can I use thighs instead of chicken breast?
Absolutely! Chicken thighs are more flavorful and will work wonderfully in this recipe. -
What if I don’t have BBQ sauce?
You can try a honey glaze or even a sweet chili sauce for an alternative twist. -
Can I make these ahead of time?
Yes! You can prepare the chicken tenders ahead of time and bake them just before serving for a fresh crunch.
Conclusion
As you gather around the dinner table, enjoy these BBQ Potato Chip Chicken Tenders that blend crunch with tenderness and a lot of love. Every bite is a celebration of comfort food tailored to bring you and your loved ones closer. So, gather your ingredients, and don’t wait too long—try this delightful recipe today! I hope it becomes a cherished part of your family traditions, marked by stories and laughter just like it did in mine. Happy cooking!
Contents
BBQ Potato Chip Chicken Tenders
Ingredients
Main Ingredients
- 1 lb Chicken Tenders Juicy and tender, cut from chicken breast.
- 1/2 cup BBQ Sauce Use your favorite brand or homemade variety.
- 2 cups Potato Chips Plain or BBQ-flavored for added crunch. Baked chips are a healthier option.
- 1 large Egg For coating the chicken.
- 1/2 cup Flour For a slight crisp.
- to taste Salt and Pepper To enhance the flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Set up a dredging station: one bowl with flour mixed with salt and pepper, another bowl with the beaten egg, and a third bowl filled with crushed potato chips.
- Dip each chicken tender first in the flour, then in the egg, and finally coat them with the crushed potato chips.
- Lay the coated chicken tenders on a baking sheet lined with parchment paper, ensuring space between each.
Cooking
- Bake the tenders for about 15 minutes, or until golden brown and crispy.
- In the last 5 minutes of cooking, brush the tenders generously with BBQ sauce and return to the oven.
Serving
- Serve hot from the oven and enjoy!
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.