Breakfast Casserole with Bacon
There’s something undeniably magical about waking up to the smell of a warm Breakfast Casserole with Bacon wafting through your home. It transports you back to cozy winter mornings at Grandma’s house, where laughter echoed around the table, and the aroma of sizzling bacon blended with buttery toast. This breakfast comforting recipe is more than just a meal; it’s a heartfelt tradition that brings family and friends together. Whether you’re hosting a holiday brunch or enjoying a quiet Sunday morning, this breakfast casserole promises to fill your heart and stomach with joy.
Why Make This Recipe
There are countless reasons to make a Breakfast Casserole with Bacon, but here are a few that stand out:
- Quick Prep: Simply chop and mix, and you’re ready to pop it in the oven.
- Cozy Flavors: The combination of crispy bacon, melted cheese, and creamy eggs creates a symphony of taste.
- Crowd-Pleaser: Perfect for gatherings, this dish suits everyone and can be doubled or halved as needed.
- Versatile Ingredients: Feel free to throw in leftover vegetables, spices, or different cheeses—make it your own!
- One-Dish Wonder: Easy cleanup means more time enjoying with your loved ones, and less time in the kitchen.
Ingredients You’ll Need
- 6 slices of bacon: The star of our show! Use thick-cut for more flavor.
- 8 large eggs: Fresh and free-range eggs give the best results (or use egg whites for a lighter version).
- 2 cups of milk: Whole milk for a richer taste, or substitute with almond milk for a dairy-free option.
- 1 teaspoon salt: Enhances all the flavors beautifully.
- 1/2 teaspoon black pepper: A pinch elevates the taste.
- 4 cups of cubed bread: Opt for sourdough or a crusty artisan loaf for added texture and flavor.
- 1 cup shredded cheddar cheese: Choose your favorite type—sharp cheddar, Monterey Jack, or even a spicy pepper jack!
- 1/2 cup diced bell pepper: Adds color and sweetness—go for any color you love!
- 1/4 cup chopped green onions: A fresh touch that brightens the dish.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Quick or Worth the Patience: While it’s quick to prepare, the flavors deepen as it bakes, making the wait entirely worth it!
How to Make Breakfast Casserole with Bacon
- Preheat your oven to 350°F (175°C). The anticipation begins!
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, pour out excess grease, leaving about a tablespoon, and add diced bell pepper. Sauté for 2-3 minutes until soft, inhaling the wonderful aroma.
- Whisk eggs, milk, salt, and pepper in a large bowl until well blended.
- Crumble the bacon and stir it into the egg mixture, followed by the sautéed peppers, bread cubes, and cheese.
- Mix gently until combined and pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle additional cheese on top for that cheesy goodness we all crave.
- Bake for 40-45 minutes or until the casserole is puffy and the top is golden. The smell will drive you wild!
- Let it cool for 10 minutes before serving. Enjoy every hearty bite!
Tips and Creative Variations
- Herb Infusion: Add fresh herbs like chives or parsley for an aromatic twist.
- Veggie Boost: Toss in some sautéed spinach or mushrooms for extra nutrients.
- Holiday Flair: Swap bacon with diced ham or sausage during festive seasons.
- Spice It Up: A sprinkle of red pepper flakes can add a delightful kick.
- Gluten-Free: Substitute regular bread with a gluten-free loaf for the same comforting experience.
Serving Ideas
Imagine gathering your loved ones around the table on a sunny Sunday morning, laughter bouncing off the walls as you serve your Breakfast Casserole with Bacon alongside fresh fruit salad and steaming mugs of coffee or orange juice. For an even heartier meal, consider pairing it with crispy hash browns or a simple green salad for a refreshing balance. This dish is perfect for any occasion, from holiday brunches to leisurely weekend breakfasts.
Storing and Reheating
Leftovers? Yes, please! Store any extra casserole in an airtight container in the fridge for up to 4 days. To reheat, simply warm portions in the microwave or cover it and reheat in the oven at 350°F (175°C) until heated through. You can also freeze individual portions for a quick future breakfast treat; just make sure to wrap them well to prevent freezer burn.
Pro Tips for Success
- Make Ahead: Prepare the casserole a night before, cover it, and let it sit in the fridge overnight. Just pop it into the oven in the morning!
- Don’t Skimp on Bacon: Good quality bacon makes all the difference in flavor.
- Egg Custard Check: Ensure your egg mixture is set in the center to avoid a soggy casserole.
- Toasty Top: For a little crunch, broil for the last 2-3 minutes. Just don’t walk away!
- Cheese Lovers Unite: Mix different cheeses for a more complex flavor profile.
FAQs
-
Can I freeze this recipe?
Yes, it freezes wonderfully! Just be sure to slice it into portions before freezing. -
What’s the best substitute for bacon?
Use turkey bacon, sausage, or even roasted vegetables for a vegetarian version. -
Can I use different types of cheese?
Absolutely! Feel free to experiment with mozzarella, gouda, or whatever you have on hand. -
Is this recipe good for meal prep?
Yes! It’s convenient for meals throughout the week and satisfies morning cravings beautifully.
Conclusion
As you indulge in your homemade Breakfast Casserole with Bacon, take a moment to appreciate the warmth and love that fills your home. This dish is not only delicious but also a vessel for memories and connections with those you cherish. Gather your loved ones, share this comforting recipe, and let the stories and laughter flow around the breakfast table. Here’s to more joyful mornings, one slice of happiness at a time!
Contents
Breakfast Casserole with Bacon
Ingredients
Main Ingredients
- 6 slices bacon Use thick-cut for more flavor.
- 8 large eggs Fresh and free-range eggs are recommended.
- 2 cups milk Whole milk for richer taste; almond milk for dairy-free option.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper A pinch elevates taste.
- 4 cups cubed bread Opt for sourdough or crusty artisan loaf.
- 1 cup shredded cheddar cheese Choose your favorite type.
- 1/2 cup diced bell pepper Any color you like.
- 1/4 cup chopped green onions Adds freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, pour out excess grease, leaving a tablespoon, and add diced bell pepper. Sauté for 2-3 minutes until soft.
- Whisk eggs, milk, salt, and pepper in a large bowl until well blended.
- Crumble the bacon and stir it into the egg mixture, followed by the sautéed peppers, bread cubes, and cheese.
- Mix gently until combined and pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle additional cheese on top.
Baking
- Bake for 40-45 minutes or until the casserole is puffy and the top is golden.
- Let it cool for 10 minutes before serving.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
📩 contact@dailypan.com • Pinterest