Breakfast Casserole with Bacon
A comforting breakfast casserole featuring crispy bacon, creamy eggs, and melted cheese, perfect for gatherings or cozy mornings.
Ingredients
Main Ingredients
- 6 slices bacon Use thick-cut for more flavor.
- 8 large eggs Fresh and free-range eggs are recommended.
- 2 cups milk Whole milk for richer taste; almond milk for dairy-free option.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper A pinch elevates taste.
- 4 cups cubed bread Opt for sourdough or crusty artisan loaf.
- 1 cup shredded cheddar cheese Choose your favorite type.
- 1/2 cup diced bell pepper Any color you like.
- 1/4 cup chopped green onions Adds freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, pour out excess grease, leaving a tablespoon, and add diced bell pepper. Sauté for 2-3 minutes until soft.
- Whisk eggs, milk, salt, and pepper in a large bowl until well blended.
- Crumble the bacon and stir it into the egg mixture, followed by the sautéed peppers, bread cubes, and cheese.
- Mix gently until combined and pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle additional cheese on top.
Baking
- Bake for 40-45 minutes or until the casserole is puffy and the top is golden.
- Let it cool for 10 minutes before serving.
Notes
You can add fresh herbs, swap bacon with diced ham or sausage, or use gluten-free bread. If you want extra crunch, broil for the last 2-3 minutes.