Contents
- 1 Cheesy Bacon Ranch Chicken
- 1.1 Introduction
- 1.2 Why Make This Recipe
- 1.3 How to Make Cheesy Bacon Ranch Chicken
- 1.4 Ingredients
- 1.5 Directions
- 1.6 How to Serve Cheesy Bacon Ranch Chicken
- 1.7 How to Store Cheesy Bacon Ranch Chicken
- 1.8 Tips to Make Cheesy Bacon Ranch Chicken
- 1.9 Can You Freeze Cheesy Bacon Ranch Chicken
- 1.10 How to Reheat Cheesy Bacon Ranch Chicken
- 1.11 Variation
- 1.12 FAQs
- 2 Cheesy Bacon Ranch Chicken
Cheesy Bacon Ranch Chicken
Introduction
Cheesy Bacon Ranch Chicken is a delightful dish that combines the savory flavors of bacon, tender chicken breasts, and gooey melted cheese. This recipe is not only quick to prepare, but it also promises to be a hit with the whole family. Whether it’s a weeknight dinner or a special occasion, this dish will surely satisfy your cravings for comfort food. Let’s dive into why you should make this recipe, how to prepare it, and more!
Why Make This Recipe
If you’re looking for a simple yet delicious meal, Cheesy Bacon Ranch Chicken is the answer. It’s packed with flavor and comfort, making it perfect for family dinners or gatherings with friends. The combination of crispy bacon, juicy chicken, and rich mozzarella will make everyone coming back for more. Plus, with just a few ingredients and minimal prep time, you can have this wonderful dish ready in no time. It’s a true crowd-pleaser that everyone will love!
How to Make Cheesy Bacon Ranch Chicken
Making Cheesy Bacon Ranch Chicken is straightforward and quick. Start by cooking crispy bacon to add a delicious and smoky flavor to the dish. Next, season the chicken breasts with ranch seasoning and top them with melted mozzarella. This combination creates a wonderful taste explosion in every bite. By following the simple directions, you can create a delightful meal that everyone will enjoy. Get ready to impress your family with this easy recipe!
Ingredients
To make Cheesy Bacon Ranch Chicken, you’ll need:
- 4 slices thick-cut bacon
- 4 boneless skinless chicken breasts (about 1 3/4 lbs.)
- Kosher salt
- Freshly ground black pepper
- 2 tsp. ranch seasoning
- 1 1/2 c. shredded mozzarella
- Chopped chives, for garnish
Directions
- In a large skillet over medium heat, cook the bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
- Drain all but 2 tablespoons of bacon fat from the skillet. Season the chicken with salt and pepper.
- Return the skillet to medium-high heat, add the chicken, and cook until golden and just cooked through, about 6 minutes per side.
- Reduce heat to medium, sprinkle the chicken with ranch seasoning, and top with mozzarella.
- Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
- Crumble and sprinkle the bacon and chives on top before serving.
How to Serve Cheesy Bacon Ranch Chicken
Cheesy Bacon Ranch Chicken is delicious when served right out of the skillet. You can pair it with a fresh salad, steamed vegetables, or creamy mashed potatoes to complete the meal. For an extra touch, consider drizzling a bit of extra ranch dressing over the top or serving it with a side of crusty bread. This dish is versatile and perfect for any occasion!
How to Store Cheesy Bacon Ranch Chicken
If you have leftovers, storing them is easy! Allow the Cheesy Bacon Ranch Chicken to cool completely. Then put it in an airtight container and refrigerate. It can stay fresh in the fridge for up to 3 days. If you’d like to store it for longer, consider freezing it for up to 2 months. Just remember to label it with the date for easy identification!
Tips to Make Cheesy Bacon Ranch Chicken
- Use thick-cut bacon: This adds more flavor and crunch to the dish.
- Adjust the ranch seasoning: If you like it more flavorful, don’t hesitate to add a bit more ranch seasoning to the chicken.
- Use different cheeses: While mozzarella is excellent, feel free to mix in other cheeses like cheddar for an added kick.
- Don’t rush the cooking: Make sure the chicken is cooked through to stay juicy and flavorful.
Can You Freeze Cheesy Bacon Ranch Chicken
Yes! Cheesy Bacon Ranch Chicken freezes well. If you have extra portions, simply place them in a freezer-safe container. Be sure to cool the dish completely before freezing. It’s best to consume it within two months for optimal taste. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight before reheating.
How to Reheat Cheesy Bacon Ranch Chicken
Reheating Cheesy Bacon Ranch Chicken is simple. You can use the microwave for quick reheating, but the best method is to use the oven. Preheat your oven to 350°F (175°C), place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes or until warmed through. This method helps to retain its juiciness and ensures the cheese is melty once again.
Variation
Feel free to get creative with Cheesy Bacon Ranch Chicken! You can add vegetables like spinach or bell peppers to the dish for extra nutrition and flavor. Another great variation is to serve it over rice or pasta for a more filling meal. You could also experiment with different seasonings or toppings, such as jalapeños for a spicy kick.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon as a lighter alternative. However, the flavor and texture might change slightly, so adjust your seasoning accordingly.
2. How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This guarantees it is safe to eat.
3. Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts for even cooking. If you only have frozen chicken breasts, thaw them in the refrigerator overnight before cooking.
Creating Cheesy Bacon Ranch Chicken is an easy and rewarding process. With simple ingredients and straightforward steps, you can make a memorable dish that brings comfort and joy to your table. Try it for yourself and enjoy the delightful blend of flavors!
Cheesy Bacon Ranch Chicken
Ingredients
Main ingredients
- 4 slices thick-cut bacon Use thick-cut for more flavor and crunch.
- 4 pieces boneless skinless chicken breasts (about 1 3/4 lbs.) Make sure the chicken is thawed for even cooking.
- to taste Kosher salt Adjust according to preference.
- to taste Freshly ground black pepper Adjust according to preference.
- 2 tsp ranch seasoning Add more if you prefer a stronger flavor.
- 1 1/2 cups shredded mozzarella Other cheeses can be used for variation.
- to garnish Chopped chives For garnish before serving.
Instructions
Cooking the Bacon
- In a large skillet over medium heat, cook the bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
Cooking the Chicken
- Drain all but 2 tablespoons of bacon fat from the skillet. Season the chicken with salt and pepper.
- Return the skillet to medium-high heat, add the chicken, and cook until golden and just cooked through, about 6 minutes per side.
Final Touches
- Reduce heat to medium, sprinkle the chicken with ranch seasoning, and top with mozzarella.
- Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
- Crumble and sprinkle the bacon and chives on top before serving.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.