Cheesy Bacon Ranch Chicken
A delightful dish that combines bacon, tender chicken breasts, and gooey melted cheese, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 4 slices thick-cut bacon Use thick-cut for more flavor and crunch.
- 4 pieces boneless skinless chicken breasts (about 1 3/4 lbs.) Make sure the chicken is thawed for even cooking.
- to taste Kosher salt Adjust according to preference.
- to taste Freshly ground black pepper Adjust according to preference.
- 2 tsp ranch seasoning Add more if you prefer a stronger flavor.
- 1 1/2 cups shredded mozzarella Other cheeses can be used for variation.
- to garnish Chopped chives For garnish before serving.
Instructions
Cooking the Bacon
- In a large skillet over medium heat, cook the bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
Cooking the Chicken
- Drain all but 2 tablespoons of bacon fat from the skillet. Season the chicken with salt and pepper.
- Return the skillet to medium-high heat, add the chicken, and cook until golden and just cooked through, about 6 minutes per side.
Final Touches
- Reduce heat to medium, sprinkle the chicken with ranch seasoning, and top with mozzarella.
- Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
- Crumble and sprinkle the bacon and chives on top before serving.
Notes
For extra flavor, consider drizzling ranch dressing over the top or serving with a side of dishes like salad or mashed potatoes. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for up to 2 months.