Cheesy Chicken & Spinach Crescent Rolls: A Comforting Family Favorite
There’s something so heartwarming about warm, cheesy bites that seem to hug you from the inside out. Picture this: the golden aroma of baked crescent rolls wafting through your kitchen, mingling with the scent of sautéed garlic, juicy chicken, and fresh spinach. The moment you take that first bite of Cheesy Chicken and Spinach Crescent Rolls, you get a rush of gooey cheese, tender chicken, and vibrant greens. It’s a dish that instantly transports me back to my mother’s kitchen, where laughter and delicious smells filled the air. Today, I want to share this simple dinner recipe that is sure to become a beloved addition to your family meals.
Why Make This Recipe
- Quick Prep: These rolls come together in under an hour, making them perfect for those busy weeknights.
- Cozy Flavors: Combined with comforting ingredients, these rolls bring warmth with each bite.
- Crowd-Pleaser: Whether it’s a family meal or a gathering with friends, everyone will love these cheesy delights.
- Versatile Ingredients: Packed with chicken, spinach, and cheese, it’s a balanced dish that can be tailored easily to your taste.
- Perfect for Any Occasion: From casual dinners to festive gatherings, these rolls fit right in.
Ingredients You’ll Need
- Crescent roll dough (1 can): The magic layer that wraps all this deliciousness together.
- Cooked chicken (1 cup, shredded): Leftover rotisserie chicken works perfectly here—simple and flavorful.
- Fresh spinach (1 cup, chopped): For that vibrant color and nutritious boost; frozen spinach can be substituted if that’s what you have on hand.
- Cream cheese (4 oz, softened): Adds a creamy richness to the filling; you could use Greek yogurt instead for a lighter option.
- Shredded mozzarella cheese (1 cup): The ultimate melty goodness; feel free to try cheddar or a dairy-free alternative.
- Garlic (2 cloves, minced): Fresh garlic gives a lovely aroma that enhances the entire dish.
- Salt and pepper: Just a pinch to bring everything together.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
This recipe is a breeze! You won’t need to sacrifice flavor for a quick meal, making it perfect for any night of the week.
How to Make Cheesy Chicken & Spinach Crescent Rolls
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Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your crescent rolls get perfectly crispy.
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Sauté the Aromatics: In a skillet over medium heat, add a drizzle of olive oil. Once warm, throw in the minced garlic and sauté for about 30 seconds, until fragrant. This will fill your kitchen with a mouthwatering aroma.
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Add Spinach and Chicken: Stir in the chopped spinach and cooked shredded chicken. Cook for another 2-3 minutes until the spinach wilts down. Season lightly with salt and pepper.
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Mix in the Cheese: Lower the heat and add the cream cheese to the skillet, stirring until melted and creamy. Finally, fold in the shredded mozzarella until everything is well combined and gooey.
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Roll It Up: Open your can of crescent roll dough on a clean surface and separate it into triangles. Spoon about 2 tablespoons of the chicken and spinach mixture onto the wider end of the triangle. Roll it up, starting from the wide end inward, and place seam-side down on a lined baking sheet.
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Bake: Once all the rolls are assembled, pop them in the preheated oven and bake for about 12-15 minutes or until golden brown. Your kitchen will smell like a cozy Italian kitchen bursting with deliciousness.
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Serve Warm: As they come out of the oven, let them cool for a few minutes. They’re best served warm, with that melty cheese still gooey on the inside.
Tips and Creative Variations
- Flavor Twists: Add some cooked bacon or sausage to give it a smoky flavor.
- Herbs & Spices: Try adding Italian seasoning or a sprinkle of red pepper flakes for a little kick.
- Vegetarian Version: Substitute the chicken with more spinach, artichokes, or add mushrooms.
- Cheese Lovers: Mix in some feta or goat cheese for a tangy twist.
Serving Ideas
These Cheesy Chicken and Spinach Crescent Rolls pair beautifully with a crisp side salad, roasted vegetables, or even a warm bowl of tomato soup. Picture a cozy family dinner: kids already digging in, laughter filling the room, while you sip on a chilled glass of white wine or a refreshing iced tea. Perfect for game nights, family gatherings, or even a casual Sunday brunch!
Storing and Reheating
To store, simply place any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each roll tightly in plastic wrap and place them in a freezer bag. They should hold their deliciousness for up to 3 months. When you’re ready to enjoy again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Pro Tips for Success
- Uniform Rolls: As you roll the crescent dough, try to keep the filling evenly distributed to avoid some rolls bursting at the seams.
- Cheese Choices: Don’t hesitate to use leftover cheeses you may have on hand; it’s a great way to use leftovers creatively.
- Prep Ahead: You can prepare the filling in advance and store it in the fridge, making weeknight dinners a breeze!
FAQs
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Can I freeze this recipe? Yes, these rolls freeze beautifully! Just ensure they are wrapped tightly to prevent freezer burn.
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What’s the best substitute for cooked chicken? Shredded turkey or even beans for a vegetarian option works well.
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Can I use store-bought rotisserie chicken? Absolutely! It makes this recipe effortless and adds great flavor.
Conclusion
These Cheesy Chicken and Spinach Crescent Rolls are more than just a recipe; they are a canvas for your love, creativity, and comfort. So next time you’re looking for a simple meal that brings smiles and fills bellies, I encourage you to whip up a batch. Share them with friends, savor them with family, and create heartwarming memories around the dinner table. Let the joy of cooking envelop you, as you enjoy every cheesy, crispy bite. Happy cooking!
Contents
Cheesy Chicken & Spinach Crescent Rolls
Ingredients
Main Ingredients
- 1 can Crescent roll dough The magic layer that wraps all this deliciousness together.
- 1 cup Cooked chicken, shredded Leftover rotisserie chicken works perfectly.
- 1 cup Fresh spinach, chopped Fresh or frozen spinach can be used.
- 4 oz Cream cheese, softened Adds a creamy richness to the filling; Greek yogurt can be used as a lighter option.
- 1 cup Shredded mozzarella cheese Feel free to try cheddar or a dairy-free alternative.
- 2 cloves Garlic, minced Fresh garlic gives a lovely aroma.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant.
- Stir in the chopped spinach and cooked shredded chicken, cooking for another 2-3 minutes until the spinach wilts down. Season lightly with salt and pepper.
- Lower the heat, add cream cheese to the skillet, and stir until melted and creamy. Fold in the shredded mozzarella until well combined.
- Open the can of crescent roll dough, separate it into triangles, and spoon about 2 tablespoons of the chicken and spinach mixture onto the wider end. Roll up from the wide end inward and place seam-side down on a lined baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Let them cool for a few minutes before serving warm.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.