Cheesy Chicken & Spinach Crescent Rolls
Warm, cheesy bites filled with chicken, spinach, and gooey cheese enveloped in crescent roll dough. Perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 1 can Crescent roll dough The magic layer that wraps all this deliciousness together.
- 1 cup Cooked chicken, shredded Leftover rotisserie chicken works perfectly.
- 1 cup Fresh spinach, chopped Fresh or frozen spinach can be used.
- 4 oz Cream cheese, softened Adds a creamy richness to the filling; Greek yogurt can be used as a lighter option.
- 1 cup Shredded mozzarella cheese Feel free to try cheddar or a dairy-free alternative.
- 2 cloves Garlic, minced Fresh garlic gives a lovely aroma.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant.
- Stir in the chopped spinach and cooked shredded chicken, cooking for another 2-3 minutes until the spinach wilts down. Season lightly with salt and pepper.
- Lower the heat, add cream cheese to the skillet, and stir until melted and creamy. Fold in the shredded mozzarella until well combined.
- Open the can of crescent roll dough, separate it into triangles, and spoon about 2 tablespoons of the chicken and spinach mixture onto the wider end. Roll up from the wide end inward and place seam-side down on a lined baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Let them cool for a few minutes before serving warm.
Notes
These rolls pair beautifully with a crisp side salad, roasted vegetables, or tomato soup. Store leftovers in airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.