Cherry Tomato Tart with Basil: A Delicious Journey into Flavor
As I stood in my kitchen, the sun dipped low in the sky, casting a golden hue across the countertop. A basket of cherry tomatoes, bursting with color and sun-kissed sweetness, sat invitingly in front of me. The mere thought of transforming these vibrant jewels into a Cherry Tomato Tart with Basil sparked a wave of nostalgia—summer evenings spent with family, where laughter mingled with the aroma of fresh herbs. This tart is not just a recipe; it’s a connection to those delightful moments that make life sweeter.
Why Make This Recipe
Why should Cherry Tomato Tart with Basil find a cherished spot in your recipe roster? Let me share a few reasons:
- Quick Prep: With minimal cooking time, this is an excellent option for a simple dinner that feels special.
- Comforting Flavors: Each bite envelops you in the warmth of roasted tomatoes, creamy cheese, and aromatic basil.
- Versatile Ingredients: Perfect for using up garden produce or turning store-bought goodness into something extraordinary.
- Crowd-Pleaser: This tart never fails to impress friends and family, making it a go-to for gatherings.
- Festive Cooking: Ideal for summer picnics, potlucks, or cozy family dinners.
Ingredients You’ll Need
To create this beautiful Cherry Tomato Tart with Basil, gather the following ingredients:
- 1 pre-made pie crust: Opt for homemade if you’re feeling adventurous, but store-bought works wonderfully for a quick meal.
- 2 cups cherry tomatoes: The star of the show! Look for vibrant, ripe tomatoes for the best flavor.
- 1 cup ricotta cheese: This adds creaminess; you can substitute with Greek yogurt for a lighter version.
- 1 cup shredded mozzarella cheese: For that irresistible cheesy pull; feel free to use any melting cheese you enjoy.
- 1/2 cup fresh basil leaves: The fragrant touch that elevates the dish; use parsley or spinach if basil isn’t available.
- 2 tablespoons olive oil: Adds richness and helps with roasting.
- Salt and pepper to taste: Essential for enhancing all those beautiful flavors.
Prep and Cook Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
This is a quick and delightful dish that delivers immense satisfaction while requiring minimal time in the kitchen.
How to Make Cherry Tomato Tart with Basil
Now, let’s dive into the comforting world of making Cherry Tomato Tart with Basil. Follow these steps:
- Preheat your oven to 375°F (190°C). The warm air will soon transform simple ingredients into a heavenly creation.
- Roll out your pie crust into a 9-inch tart pan, pressing it gently into the edges and trimming any excess.
- In a bowl, combine ricotta cheese, half the mozzarella, salt, and pepper. Stir until creamy and smooth, letting your hands feel the texture as you mix.
- Spoon the cheese mixture into the tart crust, spreading it gently.
- Slice your cherry tomatoes in half and arrange them cut-side up atop the cheese mixture. Drizzle with olive oil, making sure every little tomato is kissed by the richness.
- Sprinkle the remaining mozzarella over the top, followed by fresh basil leaves.
- Bake in the preheated oven for 25–30 minutes, until the cheese bubbles and the crust is golden. As the tart bakes, the kitchen fills with an irresistible aroma.
- Once done, let it cool for a few minutes. This is the hardest part, waiting for that first bite!
- Slice, serve, and watch smiles bloom as you share your creation.
Tips and Creative Variations
- Herb Infusion: Experiment with different herbs like thyme or oregano to personalize the flavor profile.
- Vegetable Add-ins: Feeling adventurous? Add sautéed zucchini or roasted peppers for additional veggies.
- Alternative Cheeses: Swap out ricotta for goat cheese or feta for a tangy twist.
- Make it a Meal: Serve the tart alongside a crisp green salad to transform it into a complete meal.
Serving Ideas
Picture this: you’ve just pulled your Cherry Tomato Tart with Basil from the oven, the golden crust glistening and inviting. Bring to the table with a fresh arugula salad drizzled in a balsamic vinaigrette, and perhaps a chilled glass of white wine. Every bite melds flavors gently, evoking intimate conversations and shared laughter—a perfect companion for summer gatherings or cozy dinners with loved ones.
Storing and Reheating
Leftovers? No problem!
- Refrigerate: Store the tart in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, freeze the unbaked tart. Wrap it tightly in plastic wrap and foil, and it can last up to 2 months.
- Reheating: Bake from frozen at 375°F (190°C) for about 40 minutes, or reheat in the oven to maintain its crispiness. A quick zap in the microwave works, too, but may soften the crust.
Pro Tips for Success
- Tomato Choice: Opt for a mix of colors for visual appeal and flavor complexity.
- Crust Perfection: To avoid a soggy bottom, blind-bake the crust for about 10 minutes before adding the filling.
- Basil Freshness: Add fresh basil after baking to maintain vibrant color and flavor.
- Keep it Simple: If you’re short on time, use a store-bought puff pastry instead of pie crust for a flaky, buttery alternative.
- Seasoning: Don’t be shy with salt; it enhances every bite and brings out the sweetness of the tomatoes.
FAQs
- Can I freeze this recipe? Yes! You can freeze the unbaked tart for up to 2 months.
- What’s the best substitute for ricotta? Greek yogurt is a lighter option; cream cheese also works well for a richer experience.
- How long does it last? The tart keeps well in the fridge for about 3 days.
Conclusion
As I take the last bite of my Cherry Tomato Tart with Basil, I’m reminded of the joyful moments wrapped in this simple dish. Cooking is a beautiful act of love—one that brings family and friends together. I invite you to whip up this tart, savor its flavors, and make memories in your kitchen. Let your creativity shine, and don’t forget to share the love; this recipe is truly worth passing along to those you cherish. Happy cooking!
Contents
Cherry Tomato Tart with Basil
Ingredients
Tart Base
- 1 piece pre-made pie crust Store-bought works wonderfully for a quick meal.
Filling
- 2 cups cherry tomatoes Look for vibrant, ripe tomatoes for the best flavor.
- 1 cup ricotta cheese Can substitute with Greek yogurt for a lighter version.
- 1 cup shredded mozzarella cheese Feel free to use any melting cheese you enjoy.
- 1/2 cup fresh basil leaves Use parsley or spinach if basil isn't available.
- 2 tablespoons olive oil Adds richness and helps with roasting.
- to taste salt Essential for enhancing all those beautiful flavors.
- to taste pepper Essential for enhancing all those beautiful flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust into a 9-inch tart pan, pressing it gently into the edges and trimming any excess.
- In a bowl, combine ricotta cheese, half the mozzarella, salt, and pepper. Stir until creamy and smooth.
- Spoon the cheese mixture into the tart crust, spreading it gently.
- Slice your cherry tomatoes in half and arrange them cut-side up atop the cheese mixture. Drizzle with olive oil.
- Sprinkle the remaining mozzarella over the top, followed by fresh basil leaves.
Baking
- Bake in the preheated oven for 25–30 minutes, until the cheese bubbles and the crust is golden.
- Once done, let it cool for a few minutes before slicing.
Serving
- Slice, serve, and enjoy the tart while sharing with family and friends.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
📩 contact@dailypan.com • Pinterest