Cherry Tomato Tart with Basil
A delicious tart featuring vibrant cherry tomatoes, creamy cheese, and fragrant basil, perfect for summer gatherings.
Ingredients
Tart Base
- 1 piece pre-made pie crust Store-bought works wonderfully for a quick meal.
Filling
- 2 cups cherry tomatoes Look for vibrant, ripe tomatoes for the best flavor.
- 1 cup ricotta cheese Can substitute with Greek yogurt for a lighter version.
- 1 cup shredded mozzarella cheese Feel free to use any melting cheese you enjoy.
- 1/2 cup fresh basil leaves Use parsley or spinach if basil isn't available.
- 2 tablespoons olive oil Adds richness and helps with roasting.
- to taste salt Essential for enhancing all those beautiful flavors.
- to taste pepper Essential for enhancing all those beautiful flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust into a 9-inch tart pan, pressing it gently into the edges and trimming any excess.
- In a bowl, combine ricotta cheese, half the mozzarella, salt, and pepper. Stir until creamy and smooth.
- Spoon the cheese mixture into the tart crust, spreading it gently.
- Slice your cherry tomatoes in half and arrange them cut-side up atop the cheese mixture. Drizzle with olive oil.
- Sprinkle the remaining mozzarella over the top, followed by fresh basil leaves.
Baking
- Bake in the preheated oven for 25–30 minutes, until the cheese bubbles and the crust is golden.
- Once done, let it cool for a few minutes before slicing.
Serving
- Slice, serve, and enjoy the tart while sharing with family and friends.
Notes
Herb Infusion: Experiment with different herbs. Vegetable Add-ins: Add sautéed zucchini or roasted peppers for additional veggies.