Chicken in White Wine Sauce Recipe: A Heartwarming Dinner Delight
As I slice through a perfectly seared chicken breast, the delightful sounds of sizzling butter and garlic waft up from the pan to greet me like an old friend. The aroma is complex, sweet, and savory—a fragrant promise of the comforting meal to come. Today, I’m excited to share my beloved Chicken in White Wine Sauce Recipe, a dish that has graced our family table through countless celebrations, intimate dinners, and cozy nights in. This recipe isn’t just about feeding the body; it’s about nurturing the soul and creating delicious memories.
Why Make This Recipe
Imagine this: after a long day, the idea of a simple dinner fills your heart with joy. Here’s why this Chicken in White Wine Sauce Recipe should be your next culinary adventure:
- Quick Prep: With just a little chopping and stirring, you can create a gourmet meal in under 30 minutes.
- Cozy Flavors: The rich, velvety sauce clings to tender chicken, creating a dish that feels like a warm hug on a plate.
- Crowd-Pleaser: Whether it’s a festive gathering or a quiet family dinner, this dish impresses everyone at the table.
- Versatile Ingredients: It’s made with everyday ingredients you likely have on hand, or can easily substitute for—a true homemade dish at heart.
- Perfect Any Night: Great for a casual weeknight supper or special occasions, it elevates any dining experience.
Ingredients You’ll Need
Here’s what you’ll need to bring this delightful recipe to life:
- Chicken Breasts (boneless and skinless): The star of the dish—tender and juicy.
- Butter: For that luscious mouthfeel and rich flavor; feel free to use olive oil for a lighter touch.
- Garlic: Fresh, minced garlic adds aromatic depth. Use crushed garlic cloves for a more robust flavor.
- Shallots or Onion: Sweet and mild, shallots enhance the dish beautifully. Onions can be substituted if necessary.
- White Wine: A dry white wine like Sauvignon Blanc or Chardonnay is perfect for the sauce. If you prefer not to use wine, chicken broth works in a pinch.
- Heavy Cream: To create a luxurious sauce; opt for half-and-half for a lighter version.
- Fresh Herbs: Thyme or parsley brings a refreshing note; feel free to use dried herbs if fresh isn’t available.
- Salt and Pepper: Essential for adjusting flavor.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
This Chicken in White Wine Sauce Recipe is quick enough for a simple meal, but it’s also well worth the time if you want to savor every moment of creating this delicious dish.
How to Make Chicken in White Wine Sauce Recipe
- Prepare the Chicken: Season both sides of the chicken breasts generously with salt and pepper.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken, cooking for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add another tablespoon of butter, then toss in minced garlic and shallots. Sauté until softened and fragrant, about 2 minutes. As the garlic sizzles, the aroma will fill your kitchen, making it hard to resist!
- Deglaze with Wine: Pour in the white wine, scraping up any delicious brown bits from the bottom of the pan. Allow it to simmer and reduce for 3-5 minutes.
- Make the Sauce: Lower the heat and stir in the heavy cream. Let it simmer gently for a few minutes until thickened.
- Add Chicken: Place the chicken back in the skillet with the sauce, spooning the creamy goodness over the top. Let it cook for another minute or two until everything is heated through.
- Garnish and Serve: Sprinkle with freshly chopped herbs and serve hot!
Tips and Creative Variations
- Flavor Twists: Add a pinch of crushed red pepper flakes for a hint of heat or toss in some mushrooms for an earthy touch.
- Lemon Zest: Adding a touch of lemon zest before serving can brighten the flavors.
- Vegetarian Option: Substitute chicken with hearty portobello mushrooms or vegetable cutlets.
Serving Ideas
Serve your Chicken in White Wine Sauce over a bed of fluffy mashed potatoes or alongside a vibrant green salad. Pair with a crisp salad and a glass of the same white wine used in the recipe for a truly delightful meal. Imagine gathering around the table, laughter echoing through the room as you share stories and savor this comforting recipe.
Storing and Reheating
If you have leftovers (though they might be hard to come by), store your Chicken in White Wine Sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of chicken broth or cream if necessary to refresh the sauce. This dish also freezes well for up to 2 months—just make sure to let it cool completely before transferring to a freezer-safe container.
Pro Tips for Success
- Use a Meat Thermometer: Ensure your chicken is perfectly cooked by checking for an internal temperature of 165°F.
- Quality Ingredients Matter: Choose a good-quality wine and fresh herbs; they significantly enhance the dish.
- Don’t Rush the Sauce: Letting the white wine reduce properly will intensify the flavors.
FAQs
- Can I freeze this recipe? Yes! It freezes well; just ensure it cools completely before placing it in a freezer-safe container.
- What’s the best substitute for white wine? Chicken broth or a splash of apple cider vinegar can work if you’re avoiding alcohol.
- How can I make this recipe lighter? Substitute heavy cream with half-and-half or use Greek yogurt mixed with a little milk.
Conclusion
As the last bits of Chicken in White Wine Sauce disappear from our plates, I’m reminded once again why this recipe is a gem worth sharing. Its layers of flavor and comforting essence transform any ordinary evening into something special, nurturing both body and spirit. So gather your loved ones around the table, fill your home with delightful aromas, and make new memories over this delicious, homemade dish. Share your experience with friends and family, and let the magic of sharing good food create joy in your home!
Contents
Chicken in White Wine Sauce
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts The star of the dish—tender and juicy.
- 3 tablespoons Butter Feel free to use olive oil for a lighter touch.
- 3 cloves Garlic, minced Use crushed garlic cloves for a more robust flavor.
- 2 pieces Shallots or Onion Shallots enhance the dish, onions can be substituted.
- 1 cup White Wine A dry white wine like Sauvignon Blanc or Chardonnay is perfect.
- 1 cup Heavy Cream Opt for half-and-half for a lighter version.
- 2 tablespoons Fresh Herbs (Thyme or Parsley) Dried herbs can be used if fresh isn’t available.
- to taste Salt and Pepper Essential for adjusting flavor.
Instructions
Cooking Steps
- Prepare the Chicken: Season both sides of the chicken breasts generously with salt and pepper.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken, cooking for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add another tablespoon of butter, then toss in minced garlic and shallots. Sauté until softened and fragrant, about 2 minutes.
- Deglaze with Wine: Pour in the white wine, scraping up any brown bits from the bottom of the pan. Simmer and reduce for 3-5 minutes.
- Make the Sauce: Lower the heat and stir in the heavy cream. Let it simmer gently for a few minutes until thickened.
- Add Chicken: Place the chicken back in the skillet with the sauce, spooning the creamy goodness over the top. Cook for another minute or two until heated through.
- Garnish and Serve: Sprinkle with freshly chopped herbs and serve hot.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
📩 contact@dailypan.com • Pinterest