Classic Beefaroni Casserole: A Cozy Family Favorite
There’s something undeniably comforting about the rich aromas wafting through the kitchen on a chilly evening, especially when they come from a bubbling Classic Beefaroni Casserole. I remember the first time my mom made this dish; I was just a kid, and I can still feel the warmth wrapping around me like a cozy blanket. The sizzle of ground beef, the soft swirl of pasta, and the tangy notes of tomato sauce filled our home with an inviting embrace. As my family gathered around the dinner table, laughter mingling with the delightful scents, it became clear that this was not just any meal; it was a nostalgic experience—a simple dinner that brought joy to our hearts.
Why Make This Recipe
You might wonder why you should dive into the world of Classic Beefaroni Casserole. Here are just a few reasons this comforting recipe is a go-to in many households:
- Quick Prep: Ready to hit the dinner table in about 30 minutes!
- Crowd-Pleaser: Perfect for families and gatherings; even picky eaters can’t resist.
- Versatile Ingredients: Use whatever pasta or cheese you have on hand for a truly homemade dish.
- Cozy Flavors: A warm bowl of this casserole feels like a hug after a long day.
- Meal Prep Friendly: Great for leftovers, and it gets better with time (like a fine wine)!
Ingredients You’ll Need
Gather around, and let’s prepare to cook this delicious dish! Here’s what you’ll need:
- 1 pound ground beef: Choose lean beef for a healthier option, or swap it out for ground turkey for a lower-fat alternative.
- 1 medium onion, chopped: This adds depth, but you can use shallots for a milder flavor.
- 2 cloves garlic, minced: The heart of any great dish—feel free to add extra for more kick!
- 1 can (15 oz) tomato sauce: The base of our casserole, but you can use crushed tomatoes for a chunkier texture.
- 2 cups cooked pasta: Traditionally elbow macaroni works best, but any pasta can do—think rotini or penne!
- 1 cup shredded cheese (cheddar or mozzarella): Bring on the cheesy goodness! You can substitute with dairy-free options if needed.
- 1 teaspoon Italian seasoning: Perfect to add that extra flavor depth, but feel free to mix in your favorite herbs.
- Salt and pepper to taste. Essential for that perfect finish!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
This dish is a quick win that delivers satisfying results, perfect for those busy weeknights.
How to Make Classic Beefaroni Casserole
Let’s get cooking! Follow these easy steps, and soon your kitchen will be filled with warmth and savory delights:
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Preheat the Oven: Preheat your oven to 350°F (175°C) and get your casserole dish ready.
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Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef. As it cooks, the rich aroma will start to fill your kitchen, making it nearly impossible not to smile!
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Sauté: Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent, and your kitchen is filled with that heavenly garlic scent.
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Add the Tomato Sauce: Stir in the tomato sauce, Italian seasoning, and salt and pepper. Let it simmer for about 5 minutes, allowing the flavors to marry beautifully.
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Combine with Pasta: In a large bowl, mix the cooked pasta with the beef and sauce mixture. Make sure all the pasta pieces are coated in that tender, comforting sauce.
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Layer in Casserole Dish: Spoon half of the pasta mix into a greased casserole dish. Sprinkle half of the shredded cheese on top, then layer the rest of the pasta mix, finishing with the remaining cheese.
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Bake: Place the casserole in the preheated oven and bake for 15 minutes, or until the cheese is bubbling and golden.
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Serve and Enjoy: Once it’s done, let it sit for a few minutes before serving—trust me, the waiting is worth it as the flavors settle.
Tips and Creative Variations
Feel free to put your spin on this dish! Here are some tasty ideas:
- Spicy Kick: Add crushed red pepper flakes for a bit of heat!
- Veggie Delight: Mix in some bell peppers, mushrooms, or spinach for a nutrition boost.
- Cheesy Heaven: Try mixing different cheeses like pepper jack or a touch of parmesan for depth.
- Make it Festive: Top off with crushed tortilla chips or breadcrumbs for that delightful crunch!
Serving Ideas
Pair this Classic Beefaroni Casserole with a fresh garden salad and some warm garlic bread, and you’ve got yourself a perfect meal. Imagine friends gathered around the table, laughing and sharing stories as they savor the comforting flavors one spoonful at a time. Serve it with a chilled glass of iced tea or a fizzy soda, and watch the smiles grow!
Storing and Reheating
Got leftovers? Lucky you! Store any uneaten casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick and easy meal.
Pro Tips for Success
- Use high-quality cheese for a creamier melt.
- Adjust the seasoning to taste before baking to make sure your flavors are just right.
- If you have extra time, let the casserole cool completely before storing; it will help maintain its texture.
FAQs
- Can I freeze this recipe? Yes, you can freeze it before baking for up to 3 months. Just thaw in the fridge before cooking!
- What’s the best substitute for ground beef? Ground turkey, chicken, or plant-based meat alternatives work wonderfully!
- Can I use other types of pasta? Absolutely! Use whatever you have on hand for a truly versatile dish.
Conclusion
As you gather your ingredients and prepare to create this Classic Beefaroni Casserole, remember that food is more than just sustenance; it nurtures the soul and brings loved ones together. This recipe is a beautiful tapestry of flavors and memories waiting to be made anew. Let the warmth and joy of your kitchen embrace you, and may your family enjoy the most delightful meal. So, go ahead—make this dish, share it with your loved ones, and relish each delicious moment together!
Contents
Classic Beefaroni Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option or swap for ground turkey.
- 1 medium onion, chopped You can use shallots for a milder flavor.
- 2 cloves garlic, minced Add extra for more kick!
- 1 can (15 oz) tomato sauce Crushed tomatoes can be used for a chunkier texture.
- 2 cups cooked pasta Elbow macaroni works best, but any pasta can do.
- 1 cup shredded cheese (cheddar or mozzarella) Dairy-free options are acceptable.
- 1 teaspoon Italian seasoning Feel free to mix in your favorite herbs.
- to taste Salt and pepper Essential for that perfect finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and get your casserole dish ready.
- In a large skillet over medium heat, brown the ground beef.
- Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent.
- Stir in the tomato sauce, Italian seasoning, and salt and pepper. Let it simmer for about 5 minutes.
- In a large bowl, mix the cooked pasta with the beef and sauce mixture.
- Spoon half of the pasta mix into a greased casserole dish. Sprinkle half of the shredded cheese on top, then layer the rest of the pasta mix, finishing with the remaining cheese.
- Place the casserole in the preheated oven and bake for 15 minutes, or until the cheese is bubbling and golden.
- Let it sit for a few minutes before serving.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.