Easy Bacon Wrapped Shrimp Appetizer Recipe
Imagine a platter filled with succulent shrimp enveloped in crispy, smoky bacon. As you take a bite, the shrimp’s tender meat reveals its freshness, perfectly complemented by the savory crunch of bacon. This is the magic of the Easy Bacon Wrapped Shrimp Appetizer Recipe — a dish that not only tantalizes your taste buds but also brings back cherished memories of gatherings with family and friends. Whether it’s a festive celebration or a cozy weeknight dinner, this recipe is straightforward, delicious, and sure to impress.
Why This Recipe Works
This easy recipe is a delightful way to elevate your appetizer game for a variety of occasions. Here’s why you will love it:
- Simplicity: With minimal ingredients and easy preparation, this homemade dish can be crafted in no time.
- Flavorful: The marriage of shrimp and bacon creates a mouthwatering flavor combination that everyone craves.
- Versatility: Perfect for an elegant dinner party or a casual game night, it suits any gathering.
- Quick: This dish can be whipped up quickly, making it ideal for unexpected guests or last-minute plans.
- Celebratory: It’s a comforting classic that immediately feels festive and indulgent, perfect for sharing with loved ones.
Ingredient Breakdown
Here’s what you need for the Easy Bacon Wrapped Shrimp Appetizer Recipe:
- 1 pound large shrimp (peeled and deveined): Look for fresh or frozen shrimp; if using frozen, thaw them completely.
- 8 slices bacon: Choose thick-cut bacon for a heartier taste and better texture.
- 1 tablespoon olive oil: Adds moisture and enhances flavor.
- 1 teaspoon smoked paprika: For a touch of warmth and depth.
- Salt and pepper to taste: Remember, shrimp are naturally mild, so seasoning is key!
- Optional: fresh herbs (like parsley or cilantro) for garnish: Brighten things up with a pop of color and freshness.
Prep and Cooking Times
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
This dish is quick and weeknight-friendly, yet it impresses enough to serve at special occasions!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature for achieving crispy bacon.
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper until well-coated.
- Cut each slice of bacon in half. Wrap one piece around each shrimp, securing it with a toothpick.
- Place the wrapped shrimp on a baking sheet lined with parchment paper or a silicone mat, making sure they are evenly spaced.
- Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through (they should turn pink and opaque).
- Remove from the oven and let cool for a minute. Remove toothpicks, garnish with fresh herbs, and serve warm.
Tips and Creative Variations
- Spice It Up: Add a dash of cayenne or chili powder for some heat.
- Sweet and Savory: Brush the bacon-wrapped shrimp with a mixture of honey and sriracha before baking for a delightful sweet-and-spicy twist.
- Herb-Infused: Experiment with different herbs such as rosemary or thyme for unique flavor profiles.
- Make It Low-Carb: Use turkey bacon or prosciutto for a healthier alternative while keeping the flavors rich.
Serving Suggestions
Picture this: You’ve arranged your bacon-wrapped shrimp on a beautiful platter, surrounded by colorful cocktail sauce and lemon wedges. Whether you serve them at a lavish holiday party, a casual potluck, or a cozy family dinner, they are sure to be the star of the show. Pair them with a crisp white wine or a bright summer cocktail, and you’re in for a delightful experience!
Storage and Leftovers
If you have leftovers (though we doubt that will happen!), simply store the shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the oven or air fryer for a few minutes to re-crisp the bacon. Alternatively, you can enjoy them cold as a protein-packed snack!
Pro Kitchen Secrets
- Use Fresh Shrimp: Fresh shrimp will always yield a better flavor and texture than frozen.
- Let It Rest: Allow the shrimp to rest for a minute after baking for juicier bites.
- Brighten with Citrus: A squeeze of fresh lemon juice right before serving can elevate the dish with bright flavors.
- Spacing is Key: Make sure to space the shrimp out on the baking sheet to ensure they cook evenly.
- Use a Food Thermometer: To ensure the shrimp are perfectly cooked, aim for an internal temperature of 120°F (49°C).
FAQs
Can I use frozen shrimp?
Yes! Just make sure they are completely thawed and patted dry before wrapping them in bacon.
Can I make these ahead of time?
Absolutely! You can prepare the bacon-wrapped shrimp in advance and refrigerate them. Bake just before serving.
What dipping sauces go well with this recipe?
Cocktail sauce, garlic aioli, or a spicy mayo are all fantastic options to complement the flavors.
Can I freeze leftovers?
Yes! Freeze them in a single layer, then transfer them to an airtight container. Reheat in the oven for best results.
What if I don’t eat pork?
Try using turkey bacon, chicken bacon, or even wrapping the shrimp in prosciutto for a different flavor profile.
Conclusion
The Easy Bacon Wrapped Shrimp Appetizer Recipe is more than just a dish; it’s a bridge to joyful gatherings and cherished memories. As you prepare and savor this recipe, remember the delight it will bring to your family and friends. Share it with loved ones and watch their faces light up with every delicious bite. Today is the day to bring this savory treat into your kitchen — let’s cook!
Contents
Bacon Wrapped Shrimp
Ingredients
Main Ingredients
- 1 pound large shrimp (peeled and deveined) Use fresh or completely thawed frozen shrimp.
- 8 slices thick-cut bacon Choose thick-cut for better texture.
- 1 tablespoon olive oil Enhances flavor.
- 1 teaspoon smoked paprika Adds warmth and depth.
- to taste Salt and pepper Season shrimp according to taste.
- optional fresh herbs (like parsley or cilantro) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper until well-coated.
- Cut each slice of bacon in half. Wrap one piece around each shrimp, securing it with a toothpick.
- Place the wrapped shrimp on a baking sheet lined with parchment paper or a silicone mat, making sure they are evenly spaced.
Cooking
- Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through (they should turn pink and opaque).
- Remove from the oven and let cool for a minute. Remove toothpicks, garnish with fresh herbs, and serve warm.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
📩 contact@dailypan.com • Pinterest