Bacon Wrapped Shrimp
A delightful appetizer featuring succulent shrimp wrapped in crispy bacon, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound large shrimp (peeled and deveined) Use fresh or completely thawed frozen shrimp.
- 8 slices thick-cut bacon Choose thick-cut for better texture.
- 1 tablespoon olive oil Enhances flavor.
- 1 teaspoon smoked paprika Adds warmth and depth.
- to taste Salt and pepper Season shrimp according to taste.
- optional fresh herbs (like parsley or cilantro) For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, salt, and pepper until well-coated.
- Cut each slice of bacon in half. Wrap one piece around each shrimp, securing it with a toothpick.
- Place the wrapped shrimp on a baking sheet lined with parchment paper or a silicone mat, making sure they are evenly spaced.
Cooking
- Bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through (they should turn pink and opaque).
- Remove from the oven and let cool for a minute. Remove toothpicks, garnish with fresh herbs, and serve warm.
Notes
Tips: Add a dash of cayenne for heat, or brush with honey and sriracha before baking for a sweet-and-spicy twist. Store leftovers in an airtight container for up to 2 days.