Easy Loaded Baked Potato Quiche

There’s something undeniably comforting about a kitchen filled with the cozy aromas of baked potatoes, melted cheese, and fresh herbs. It evokes memories of family gatherings, cozy evenings, and laughter wafting through the air. Today, I want to share my beloved Easy Loaded Baked Potato Quiche, a dish that wraps you in warmth and delight, much like a cherished hug from a loved one. Not only is it a delightful indulgence, but it’s also a quick family meal that can easily turn any weeknight dinner into a festive occasion.

Why You’ll Love This Recipe

Every recipe I treasure has its own special magic, and this one is no different. Here’s why the Easy Loaded Baked Potato Quiche holds a special place in my heart:

Versatile Comfort: Perfect for any meal of the day—breakfast, brunch, or dinner.
Quick and Easy: Ready in about 30 minutes, making it perfect for busy weeknights.
Family-Friendly: Everyone loves it, from little ones to grandparents, making it ideal for gatherings.
Customizable: Use different ingredients to suit your preferences or seasonal availability.
Indulgent Yet Nourishing: A delightful treat that still brings you the heartiness of a full meal.

Ingredients with Notes

Let’s gather our ingredients and prepare for a culinary adventure:

1 ready-to-use pie crust: Store-bought or homemade; your choice!
2 large baked potatoes: Cooked and cooled; you can even use leftovers from last night’s dinner.
1 cup heavy cream: For that rich, silky texture; substitute with whole milk or half-and-half for a lighter option.
4 large eggs: Fresh and organic for the best flavor.
1 cup shredded cheddar cheese: Feel free to swap for your favorite cheese or use a mix.
1/2 cup cooked bacon or sausage: Adds a savory touch; you can omit for a vegetarian version.
1/4 cup green onions, chopped: For brightness; substitute with chives if you prefer.
Salt and pepper to taste: Always essential for enhancing flavors.

Prep and Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This quiche comes together so quickly that you’ll have it on the table in no time, giving you more moments to share with loved ones.

Step-by-Step Cooking Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). You’ll notice a warmth and anticipation as you prepare your quiche.
Prepare the Crust: Place your pie crust in a 9-inch pie pan and sprinkle a little salt on the bottom. This will help to balance the flavors and prevent a soggy crust.
Mash the Potatoes: In a mixing bowl, take your cooked baked potatoes and roughly mash them with a fork. You want some lumps for texture, but they should be mostly smooth.
Mix the Filling: In another bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. The creaminess will bring everything together.
Combine Ingredients: Gently fold the mashed potatoes, cheese, cooked meat (if using), and green onions into the egg mixture. At this point, your kitchen will start smelling incredible!
Pour into the Crust: Carefully pour the filling into the prepared pie crust, spreading it evenly.
Bake: Place the quiche in the preheated oven and bake for 25 minutes or until the top is golden brown, and a knife inserted in the center comes out clean. The quiche puffs up nicely, making your heart flutter with excitement.
Cool and Serve: Remove from the oven and let it cool for about 10 minutes before slicing. This resting time allows the flavors to meld beautifully.

Tips and Variations

Herb Upgrades: Add fresh herbs like rosemary or thyme to elevate the flavor.
Veggie Loaded: Toss in some sautéed spinach, mushrooms, or bell peppers for a colorful, veggie-packed twist.
Cheese Variations: Experiment with different cheeses such as feta, gouda, or even pepper jack for a kick.

Serving Ideas

Imagine serving this Easy Loaded Baked Potato Quiche alongside a crisp garden salad and a glass of chilled white wine for a lovely brunch. Or, perhaps you prefer it with a steaming cup of tomato soup on a chilly evening, creating a cozy atmosphere that warms not just the body but the soul. This quiche shines as the centerpiece for holiday gatherings, weeknight family dinners, or lazy weekend breakfasts.

Storage and Reheating

To store any leftovers (if they make it that far!), simply cover it with plastic wrap or transfer it to an airtight container and refrigerate for up to three days. You can reheat slices in the microwave for about 1-2 minutes or place them in the oven at 350°F (175°C) for 10-15 minutes to restore their crispiness.

Chef’s Pro Tips

Let the Dough Come to Room Temp: If using frozen pie crust, allow it to sit at room temperature for 10-15 minutes to avoid cracking.
Check for Doneness: If your quiche is puffed and golden but the center wobbles, don’t fret! It will set as it cools.
Add Freshness at the End: Top the quiche with freshly sliced green onions just before serving for a vibrant finishing touch.

FAQs

Can I make this quiche ahead of time? Absolutely! You can prepare it a day in advance and simply bake it before serving.
What can I substitute for heavy cream? Half-and-half or whole milk works well if you want a lighter version.
Is this recipe suitable for freezing? Yes! Wrap it tightly and freeze for up to two months. Reheat in the oven directly from frozen for a delicious warm-up.

Conclusion

As you gather around the table to enjoy this Easy Loaded Baked Potato Quiche, I hope it brings you as much joy and love as it has brought to my family. The laughter, stories, and connection that unfold while sharing meals are what truly make life delicious. So, gather your loved ones, make this comforting quiche, and let the warmth of good food nurture your hearts and create lasting memories. Happy cooking!

Contents

1 Easy Loaded Baked Potato Quiche

Easy Loaded Baked Potato Quiche

A comforting quiche filled with baked potatoes, cheese, and fresh herbs, perfect for any meal of the day.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Brunch, Dinner

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

For the Quiche

1 piece ready-to-use pie crust Store-bought or homemade; your choice!
2 large baked potatoes Cooked and cooled; use leftovers if available.
1 cup heavy cream Substitute with whole milk or half-and-half for a lighter option.
4 large eggs Fresh and organic for the best flavor.
1 cup shredded cheddar cheese Substitute with your favorite cheese or a mix.
1/2 cup cooked bacon or sausage Adds a savory touch; can be omitted for a vegetarian version.
1/4 cup green onions, chopped Substitute with chives if preferred.
Salt and pepper To taste, essential for enhancing flavors.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Place your pie crust in a 9-inch pie pan and sprinkle a little salt on the bottom.
In a mixing bowl, take your cooked baked potatoes and roughly mash them with a fork.
In another bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Gently fold the mashed potatoes, cheese, cooked meat (if using), and green onions into the egg mixture.
Carefully pour the filling into the prepared pie crust, spreading it evenly.

Cooking

Place the quiche in the preheated oven and bake for 25 minutes or until the top is golden brown.
Remove from the oven and let it cool for about 10 minutes before slicing.

Notes

Herb upgrades like rosemary or thyme elevate the flavor. For added nutrition, mix in sautéed veggies. Experiment with cheeses such as feta or gouda.

Keyword Baked Potato, Comfort Food, Easy Recipe, Family Meal, Quiche

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

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