Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Introduction
Picture this: You’ve had a long day, and the last thing you want to do is spend hours in the kitchen. The sun begins to set, casting a warm glow that invites the comfort of home. You can already imagine the tantalizing aroma of slow-cooked Garlic Parmesan Crockpot Chicken and Potatoes wafting through your home, creating a cozy atmosphere that wraps around your family like a warm hug. This incredible ultimate recipe is perfect for those evenings where you crave both comfort and simplicity.
With its rich flavors and tender chicken, this easy recipe is one that you’ll return to time and again, becoming a staple at your family dinners. Let’s delve into why this dish is sure to become an instant favorite and add some warmth to your kitchen!
Why You’ll Love This Recipe
There are countless reasons to adore this Garlic Parmesan Crockpot Chicken and Potatoes. Here’s just a taste of the magic you’ll find:
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Comforting Flavors: Imagine juicy chicken intertwined with buttery potatoes, all generously coated in a garlicky, cheesy sauce that wraps around you like a cherished memory.
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Family-Friendly: This dish pleases even the pickiest eaters, ensuring everyone gathers at the table with smiles and satisfied stomachs.
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Effortless Preparation: Just some chopping, seasoning, and pressing "start” on your slow cooker. Dinner has never been easier!
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Versatility: Perfect for a busy weeknight or as a celebratory meal during festive times.
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Healthy Option: Packed with protein and wholesome potatoes, it outshines takeout in both nutrition and taste!
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Leftover Love: The flavors intensify as they meld overnight, making the leftovers a delightful treat for lunch the next day.
Ingredients
Let’s gather our magic ingredients for this incredible dish:
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2 lbs bone-in chicken thighs (or chicken breasts) – Juicy and tender, these are the stars of your dish.
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1 lb baby potatoes – Their creamy texture and roasting ability make them the perfect companion to chicken.
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4 cloves garlic – Minced for that irresistible aroma and flavor punch that elevates the entire dish.
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1/4 cup grated Parmesan cheese – Adds a savory depth with its nutty richness.
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1 cup low-sodium chicken broth – Keeps the chicken moist and infuses a delightful base flavor.
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1 tsp Italian seasoning – A blend of herbs that adds warmth and a hint of the Mediterranean.
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Salt and pepper to taste – Don’t skimp here; these bring all the other flavors together!
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Fresh parsley for garnish (optional) – A splash of color and freshness on your plate!
Substitutions: Feel free to swap out chicken thighs for breasts or use russet potatoes instead of baby potatoes if that’s what you have on hand.
Timing
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Total Time: About 6 hours and 10 minutes to 8 hours and 10 minutes
This means you can have dinner ready before you can even drive to your favorite takeout spot—worth every minute!
Step-by-Step Instructions
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Prepare the Chicken: Pat the chicken pieces dry with a paper towel and season generously with salt and pepper.
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Layer the Potatoes: Place the baby potatoes at the bottom of your crockpot, as they need longer to cook.
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Add the Chicken: Arrange the chicken thighs on top of the potatoes.
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Garlic Galore: Sprinkle the minced garlic over the chicken.
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Whisk the Mixture: In a bowl, combine the chicken broth, Parmesan cheese, and Italian seasoning. Stir well and pour this golden goodness over the chicken.
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Cook It Slow: Cover and set your crockpot to low for 6-8 hours, or high for 4 hours. Breathe in those magical aromas as they fill your kitchen!
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Finishing Touch: About 30 minutes before it’s finished, sprinkle the remaining Parmesan cheese on top, allowing it to become beautifully melted and slightly browned.
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Serve and Enjoy: Plate the chicken and potatoes, sprinkle with fresh parsley, and watch your loved ones gather around the table!
Tips and Variations
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You can add a splash of heavy cream or cream cheese for an even creamier sauce.
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For a festive twist, incorporate seasonal vegetables like carrots or green beans during the last hour of cooking.
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Play around with different seasonings! A touch of paprika or cayenne can give it a delightful kick.
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Trying for a healthy alternative? Swap out the heavy potatoes for cauliflower for a delicious and lighter version.
Serving Suggestions
This dish is perfect for any occasion. It pairs beautifully with a fresh green salad and crusty bread to soak up that savory sauce. For drinks, a chilled white wine or a sparkling beverage would complement the meal beautifully. Imagine gathering around your table with loved ones, sharing stories and laughter as you savor each bite of this comforting food.
Storage and Make-Ahead Tips
Leftovers? Yes, please! Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to a month. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of broth if it seems a bit dry.
Pro Tips from the Kitchen
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Make sure to sear the chicken beforehand if you desire a stronger flavor. Searing adds another layer of taste but is not necessary for this easy recipe!
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A touch of lemon juice just before serving can brighten the flavors!
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Feel free to add your favorite spices and herbs to customize the taste to your liking!
FAQs
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Can I use frozen chicken? Yes, but make sure to increase the cooking time by about an hour as it will take longer to reach doneness.
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What if I don’t have a crockpot? You can adapt this recipe for the oven; simply cover with foil and bake in a preheated oven at 350°F for 1.5 hours.
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Is this recipe gluten-free? Yes, all the ingredients listed are naturally gluten-free!
Conclusion
In a world that often feels rushed and chaotic, Garlic Parmesan Crockpot Chicken and Potatoes offers the perfect opportunity to slow down and reconnect with what truly matters—delicious food shared with those we love. This incredible ultimate recipe is not just about nourishing our bodies; it’s about creating memories and bringing family and friends together. So, gather your ingredients and let this dish fill your home with warmth and laughter. You won’t just be serving dinner; you’ll be serving joy. Try it, share it, and let it become part of your cherished family traditions!
Contents
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 2 lbs bone-in chicken thighs (or chicken breasts) Juicy and tender
- 1 lb baby potatoes Creamy texture
- 4 cloves garlic Minced
- 1/4 cup grated Parmesan cheese Adds savory depth
- 1 cup low-sodium chicken broth Keeps chicken moist
- 1 tsp Italian seasoning Blend of herbs
- to taste Salt and pepper Brings flavors together
- Fresh parsley for garnish (optional) Adds color
Instructions
Preparation
- Pat the chicken pieces dry with a paper towel and season generously with salt and pepper.
- Place the baby potatoes at the bottom of your crockpot.
- Arrange the chicken thighs on top of the potatoes.
- Sprinkle the minced garlic over the chicken.
- In a bowl, combine the chicken broth, Parmesan cheese, and Italian seasoning. Stir well and pour over the chicken.
- Cover and set your crockpot to low for 6-8 hours, or high for 4 hours.
- About 30 minutes before it’s finished, sprinkle the remaining Parmesan cheese on top.
- Plate the chicken and potatoes, sprinkle with fresh parsley, and enjoy!
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.