Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and easy-to-make dish featuring tender chicken and buttery potatoes, all slow-cooked in a savory garlic and Parmesan sauce.
Ingredients
Main Ingredients
- 2 lbs bone-in chicken thighs (or chicken breasts) Juicy and tender
- 1 lb baby potatoes Creamy texture
- 4 cloves garlic Minced
- 1/4 cup grated Parmesan cheese Adds savory depth
- 1 cup low-sodium chicken broth Keeps chicken moist
- 1 tsp Italian seasoning Blend of herbs
- to taste Salt and pepper Brings flavors together
- Fresh parsley for garnish (optional) Adds color
Instructions
Preparation
- Pat the chicken pieces dry with a paper towel and season generously with salt and pepper.
- Place the baby potatoes at the bottom of your crockpot.
- Arrange the chicken thighs on top of the potatoes.
- Sprinkle the minced garlic over the chicken.
- In a bowl, combine the chicken broth, Parmesan cheese, and Italian seasoning. Stir well and pour over the chicken.
- Cover and set your crockpot to low for 6-8 hours, or high for 4 hours.
- About 30 minutes before it’s finished, sprinkle the remaining Parmesan cheese on top.
- Plate the chicken and potatoes, sprinkle with fresh parsley, and enjoy!
Notes
Add a splash of heavy cream for a creamier sauce. Introduce seasonal vegetables for a festive twist and try different seasonings for extra flavor.