Herbed Labneh: A Delightful Journey to Creamy Comfort
There’s something deeply satisfying about bringing a taste of the Middle East into your kitchen. The first time I made Herbed Labneh, I was transported by the fragrant mix of fresh herbs and creamy yogurt. As I stirred, I remembered the countless gatherings around my family table, where food became more than sustenance; it became our love language. This Herbed Labneh is not just a recipe; it’s an invitation to share moments filled with laughter, joy, and connection. Let’s embark on this delicious journey together.
Why You’ll Love This Recipe
Herbed Labneh stands out for so many reasons. It’s one of those dishes that feels both simple and special, perfectly suited for cozy dinners or festive gatherings. Here are a few reasons you might find yourself falling in love with this homemade recipe:
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Quick and Easy: With just a bit of prep time, this dish can be whipped up in under 30 minutes. It’s perfect for those busy weeknights when you want to create a comforting dinner without spending hours in the kitchen.
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Versatile and Customizable: This labneh can serve as a dip, spread, or even a creamy addition to your favorite recipes. Feel free to personalize it with your favorite herbs or spices!
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Healthy Option: Made from yogurt, this Herbed Labneh is rich in probiotics, making it an indulgent yet guilt-free treat.
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Perfect for Any Occasion: Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish adds a touch of festivity and sophistication to your meal.
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Family-Friendly: It’s a great way to get kids involved in the kitchen. They can help mix in the herbs and spices, turning meal prep into a fun family activity.
Ingredients with Notes
To make your very own Herbed Labneh, gather the following ingredients. I’ve included some notes and substitution suggestions to help enhance your creation:
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2 cups plain yogurt: Use whole milk yogurt for creaminess; Greek yogurt can be used for a thicker texture.
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1 teaspoon salt: This helps to draw out water from the yogurt, thickening it.
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1/4 cup fresh herbs (like parsley, dill, and mint): Fresh herbs provide vibrant flavor; feel free to mix and match based on your preference.
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1 clove of garlic (minced): Adds depth and warmth; more can be added if you want a stronger taste.
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Zest of 1 lemon: Brightens the flavor; lime can serve as a great alternative.
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1 tablespoon olive oil: A finishing touch that enhances richness; consider infused oils for extra flavor.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes (just a little wait time while it chills!)
- Total Time: 10 minutes plus refrigeration (I recommend letting it chill for at least 2 hours)
This Herbed Labneh is an excellent example of how a little patience pays off. The waiting allows the flavors to mingle beautifully.
Step-by-Step Cooking Instructions
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Prepare the Yogurt: In a medium-sized bowl, combine 2 cups of plain yogurt with 1 teaspoon of salt. Stir until the salt dissolves, setting the stage for a creamy texture.
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Strain the Yogurt: Place a cheesecloth or fine mesh sieve over a bowl, and pour the yogurt mixture into it. Gather the edges of the cloth and tie them up, allowing excess liquid to drain away. Let this sit in the refrigerator for at least 2 hours, or overnight for a thicker labneh.
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Mix the Ingredients: In another bowl, combine your strained yogurt with minced garlic, fresh chopped herbs, and lemon zest. Mix well until everything is beautifully combined.
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Drizzle with Olive Oil: Transfer the herbed labneh into a serving dish. Create a little well in the center and drizzle with olive oil for an indulgent finish.
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Serve and Enjoy: Garnish with additional herbs if desired, and serve alongside pita bread, fresh veggies, or even on a charcuterie board.
Tips and Variations
Feel free to get creative with your Herbed Labneh. Here are some fun variations:
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Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for some heat.
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Seasonal Flavors: In summer, toss in some diced cucumber and chopped mint for a refreshing twist.
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Herbed Medley: Experiment with different herbs like basil or tarragon, especially if you have a garden full of fresh herbs.
Serving Ideas
Herbed Labneh can shine on any table! Picture a vibrant platter accompanied by warm, fluffy pita bread, crunchy veggie sticks like carrots and cucumbers, or even as a topping for grilled meats. The creamy textures paired with savory spices make it an indulgent delight, perfect for a festive gathering or a comforting weeknight meal. Serve it with a crisp white wine or a refreshing herbal tea, and you’ll find yourself in a moment of pure culinary bliss.
Storage and Reheating
Store any leftover Herbed Labneh in an airtight container in the refrigerator for up to a week. While this delightful dish is best enjoyed fresh, you can keep it for days to come. Simply give it a gentle stir before serving again. Freezing is not recommended as it can change the texture.
Chef’s Pro Tips
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Strain Longer for Thicker Labneh: If you prefer a thicker consistency, let the yogurt strain longer. Overnight is ideal!
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Chill for Flavor: Allow the labneh to chill for at least 2 hours before serving; this waiting period allows the flavors to deepen.
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Use High-Quality Olive Oil: A good quality olive oil can elevate the dish, enhancing its richness and overall flavor.
FAQs
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Can I use a dairy-free yogurt alternative? Yes, dairy-free yogurt can be substituted, but make sure it has a similar consistency to achieve good results.
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What can I serve with Herbed Labneh? It pairs beautifully with grilled meats, fresh vegetables, or as part of a mezze platter.
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How long will leftovers last? Leftovers can last up to a week in the fridge; just make sure they’re stored in an airtight container.
Conclusion
As you savor this Herbed Labneh, take a moment to reflect on the warmth and love that cooking brings. Each creamy bite is infused not just with flavor but also with memories of gathering around the table, sharing laughter and stories with loved ones. I encourage you to try this recipe, share it with family, and cherish the joy it brings. Here’s to making delicious memories, one bite at a time!
Contents
Herbed Labneh
Ingredients
For the Labneh
- 2 cups plain yogurt Use whole milk yogurt for creaminess; Greek yogurt can be used for a thicker texture.
- 1 teaspoon salt Helps to draw out water from the yogurt, thickening it.
- 1/4 cup fresh herbs Such as parsley, dill, and mint; feel free to mix and match.
- 1 clove garlic Minced; more can be added for a stronger taste.
- 1 piece lemon zest Brightens the flavor; lime can be a great alternative.
- 1 tablespoon olive oil Enhances richness; consider infused oils for extra flavor.
Instructions
Preparation
- In a medium-sized bowl, combine the plain yogurt with salt. Stir until the salt dissolves.
- Place a cheesecloth or fine mesh sieve over a bowl, pouring the yogurt mixture into it. Tie up the edges and let it strain in the refrigerator for at least 2 hours.
- In another bowl, combine the strained yogurt with minced garlic, chopped herbs, and lemon zest. Mix well.
- Transfer the herbed labneh to a serving dish, create a well in the center, and drizzle with olive oil.
- Garnish with additional herbs if desired and serve with pita bread or fresh veggies.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.