One-Pan Chicken with Buttered Noodles: A Hearty, Homestyle Delight
The sun dips below the horizon, casting a warm glow in your kitchen as the tantalizing aroma of garlic and herbs fills the air. This is the moment you’ve been waiting for—a heartwarming meal that welcomes you home: One-Pan Chicken with Buttered Noodles. It’s the ultimate simple dinner, brimming with cozy flavors and memories of family gatherings. Picture yourself gathered around the table with loved ones, laughter mingling with the delicious scents wafting from a single pan. Yes, this homemade dish is not just food; it is an experience, a celebration, and a slice of comfort rolled into one delightful meal.
Why Make This Recipe
One-Pan Chicken with Buttered Noodles is more than just a recipe; it’s a household staple that transforms a busy weeknight into an occasion. Here’s why this comforting recipe holds a special place in our hearts:
- Quick Prep: Spend less time in the kitchen and more with your loved ones. This dish comes together in about 30 minutes.
- Cozy Flavors: The buttery noodles tossed with tender chicken and herbs create a warming embrace for your taste buds.
- Crowd-Pleaser: It’s a family favorite that will have everyone asking for seconds. Even the pickiest eaters will come back for more.
- Versatile Ingredients: Use whatever chicken cut you have on hand, and feel free to add your favorite veggies or seasonings.
- One-Pan Wonder: Fewer dishes mean less cleanup—perfect for busy days when you crave comfort without the hassle.
Ingredients You’ll Need
Here’s what you’ll need for this comforting meal:
- 4 boneless, skinless chicken breasts: Tender and juicy, they form the impressive centerpiece of this dish.
- 8 oz egg noodles: For a delightful, buttery texture that pairs perfectly with the chicken.
- 2 tablespoons olive oil: To bring everything together and add a rich flavor.
- 3 cloves garlic, minced: Adding a fragrant base that will elevate the dish.
- 1 teaspoon dried thyme: Bringing in a warm, earthy flavor.
- 1 cup chicken broth: For moisture and depth, but feel free to use vegetable broth for a vegetarian version.
- 1/2 cup unsalted butter: To create that luscious butter flavor comforting us all.
- Salt and pepper to taste: Essential for bringing out the flavors.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This recipe is quick enough to make on a weeknight but special enough to impress on a weekend dinner.
How to Make One-Pan Chicken with Buttered Noodles
- Prep the Chicken: Season the chicken breasts on both sides with salt, pepper, and a sprinkle of dried thyme.
- Sear the Chicken: In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown. Transfer to a plate and set aside. The sizzle will make your mouth water!
- Add Garlic: In the same pan, reduce the heat to medium and toss in the minced garlic. Stir for about 30 seconds, letting the fragrant aroma fill your kitchen.
- Cook the Noodles: Add chicken broth to the pan and bring it to a gentle boil. Stir in the egg noodles and let them cook for about 6 minutes, or until tender. Don’t forget to stir occasionally, allowing all the flavors to meld beautifully.
- Return the Chicken: Once the noodles are cooked, return the chicken to the pan. Add the butter and let it melt, creating a silky sauce that will coat the noodles perfectly.
- Serve: Gently toss everything together in the pan, ensuring those comforting, buttery noodles are mixed with delicious chicken. Taste and adjust seasoning as needed.
Tips and Creative Variations
- Vegetable Add-In: For added nutrition and color, toss in some spinach, peas, or bell peppers during the noodle cooking step.
- Herb Infusion: Experiment with fresh herbs like parsley or basil for a burst of flavor.
- Spicy Kick: Add a pinch of red pepper flakes if you like a hint of heat.
- Creamy Option: Stir in a splash of heavy cream for a richer sauce.
Serving Ideas
Serve this comforting dish with a crisp green salad drizzled with lemon vinaigrette for a refreshing contrast. Freshly baked garlic bread makes a delightful side, perfect for wiping up that delicious buttery sauce. Pair with a chilled glass of white wine or sparkling water for a festive touch. Picture a cozy dinner table, candlelight dancing in the background, filled with chatter and joy as everyone delights in this heartwarming meal.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, divide into portions and store in freezer-safe containers for up to 2 months. To reheat, simply warm in a skillet over medium heat, adding a splash of broth or water if it gets too dry.
Pro Tips for Success
- Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F for perfect doneness.
- Don’t Rush the Searing: A well-seared chicken adds tons of flavor—be patient!
- Customize the Broth: A sprinkle of poultry seasoning in your broth can elevate the flavor profile even further.
FAQs
- Can I freeze this recipe? Yes! Just ensure you separate the servings into airtight containers.
- What’s the best substitute for chicken broth? You can use vegetable broth for a lighter option or even water with seasoning.
- Can I use whole wheat noodles? Absolutely! Whole wheat noodles will add a nutty flavor and boost nutrition.
Conclusion
As you savor each delicious bite of One-Pan Chicken with Buttered Noodles, remember the laughter, warmth, and love that fill your home. This recipe isn’t just about the food; it’s a reflection of gatherings, stories, and heartwarming moments shared at the table. I encourage you to whip up this comforting meal soon. Share it with those you love and create new memories around the dinner table. Bon appétit!
Contents
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, they form the impressive centerpiece of this dish.
- 8 oz egg noodles For a delightful, buttery texture that pairs perfectly with the chicken.
- 2 tablespoons olive oil To bring everything together and add a rich flavor.
- 3 cloves garlic, minced Adding a fragrant base that elevates the dish.
- 1 teaspoon dried thyme Bringing in a warm, earthy flavor.
- 1 cup chicken broth For moisture and depth, use vegetable broth for a vegetarian version.
- 1/2 cup unsalted butter To create that luscious butter flavor that comforts us all.
- Salt and pepper to taste Essential for bringing out the flavors.
Instructions
Preparation
- Season the chicken breasts on both sides with salt, pepper, and a sprinkle of dried thyme.
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown. Transfer to a plate and set aside.
- In the same pan, reduce the heat to medium and toss in the minced garlic. Stir for about 30 seconds.
Cooking
- Add chicken broth to the pan and bring it to a gentle boil.
- Stir in the egg noodles and let them cook for about 6 minutes, or until tender. Stir occasionally.
- Once the noodles are cooked, return the chicken to the pan. Add the butter and let it melt, creating a silky sauce.
- Gently toss everything together in the pan, adjusting seasoning as needed.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.