One-Pan Chicken with Buttered Noodles
A heartwarming, one-pan meal featuring tender chicken and buttery noodles, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, they form the impressive centerpiece of this dish.
- 8 oz egg noodles For a delightful, buttery texture that pairs perfectly with the chicken.
- 2 tablespoons olive oil To bring everything together and add a rich flavor.
- 3 cloves garlic, minced Adding a fragrant base that elevates the dish.
- 1 teaspoon dried thyme Bringing in a warm, earthy flavor.
- 1 cup chicken broth For moisture and depth, use vegetable broth for a vegetarian version.
- 1/2 cup unsalted butter To create that luscious butter flavor that comforts us all.
- Salt and pepper to taste Essential for bringing out the flavors.
Instructions
Preparation
- Season the chicken breasts on both sides with salt, pepper, and a sprinkle of dried thyme.
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown. Transfer to a plate and set aside.
- In the same pan, reduce the heat to medium and toss in the minced garlic. Stir for about 30 seconds.
Cooking
- Add chicken broth to the pan and bring it to a gentle boil.
- Stir in the egg noodles and let them cook for about 6 minutes, or until tender. Stir occasionally.
- Once the noodles are cooked, return the chicken to the pan. Add the butter and let it melt, creating a silky sauce.
- Gently toss everything together in the pan, adjusting seasoning as needed.
Notes
For added nutrition, consider tossing in spinach, peas, or bell peppers during the noodle cooking step. Experiment with fresh herbs like parsley or basil for a burst of flavor, or add a pinch of red pepper flakes for a spicy kick.