One-Pan Shrimp Scampi and Orzo: A Delightfully Simple Dinner Adventure
As the sun begins to set and the evening light casts a warm glow in my kitchen, it’s the perfect moment to whip up a dish that not only nourishes the body but also warms the heart. Today, I invite you to join me in creating a comforting dinner, One-Pan Shrimp Scampi and Orzo. The aromatic dance of garlic sizzling in olive oil, paired with the gentle pop of succulent shrimp, brings me memories of family gatherings and cozy nights in. This dish is an indulgent treat that comes together in just one pan, making it a quick family meal that anyone can enjoy.
Why You’ll Love This Recipe
When it comes to cooking, I seek joy in the little things. This one-pan wonder is perfect for both weeknight dinners and festive occasions. Here’s why you’ll want to make it a staple in your home:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for those busy nights.
- Brings Family Together: The shared experience of enjoying a cozy meal can spark joy and laughter.
- Festive Flavors: With bright lemon, fresh herbs, and buttery shrimp, it feels special without the fuss.
- Healthy Option: Packed with protein and flavors, it’s a light yet satisfying dish.
- Minimal Cleanup: Cooking everything in one pan means more time at the table and less time scrubbing.
Ingredients with Notes
To create this delightful dish, you’ll need the following ingredients:
- 8 ounces orzo pasta: A wonderful alternative to traditional pasta, it adds a lovely texture.
- 2 tablespoons olive oil: For the base flavor, use extra-virgin for a richer taste.
- 1 pound large shrimp, peeled and deveined: Fresh shrimp are ideal for depth, but frozen works too.
- 4 cloves garlic, minced: This is where the smell starts to get delightful—always use fresh!
- 1/2 cup white wine: Choose a dry wine or vegetable broth as a substitute for a non-alcoholic option.
- 1 cup chicken or vegetable broth: Adds a savory layer—homemade is best if you have it!
- Juice of 1 lemon: Fresh lemon juice brightens the entire dish.
- 1/4 cup freshly chopped parsley: Adds a pop of color and flavor; you can use basil for a twist.
- 1/4 teaspoon red pepper flakes: For a gentle kick; adjust to your spice preference.
- Salt and pepper to taste: Essential to round out all flavors.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This is one of those delightful recipes that save you time, leaving you free to share laughter and stories around the dinner table.
Step-by-Step Cooking Instructions
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Heat the Olive Oil: In a large skillet over medium heat, drizzle the olive oil. Let it warm; you’ll know it’s ready when a ripple forms.
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Cook the Shrimp: Add the shrimp to the pan, seasoning with salt and pepper. Sauté for about 2-3 minutes until they just turn pink. You’ll appreciate the beautiful color transformation!
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Add the Garlic: Toss in the minced garlic, stirring for another minute until everything is aromatic—your kitchen will smell heavenly.
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Deglaze with Wine: Pour in the white wine, scraping any bits off the bottom of the pan. Let it simmer for 2-3 minutes until slightly reduced.
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Incorporate the Broth and Orzo: Add the chicken or vegetable broth and orzo, stirring to combine. Bring to a gentle boil, then reduce to low heat. Cover and let it cook for 10-12 minutes, or until the orzo is tender.
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Finish with Lemon and Herbs: Once the orzo is cooked, drizzle in the lemon juice and add the chopped parsley and red pepper flakes. Stir gently and let the flavors marry for a minute or two.
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Serve and Enjoy: Plate your One-Pan Shrimp Scampi and Orzo, garnishing with additional parsley if desired.
Tips and Variations
- Add Veggies: Sneak in chopped spinach or cherry tomatoes during the final stirring for extra nutrition.
- Make it Creamy: Stir in a dollop of cream or Greek yogurt at the end for a richer texture.
- Swap the Proteins: Try substituting shrimp with chicken or scallops for a different flavor profile.
Serving Ideas
This dish pairs beautifully with a fresh green salad and a crusty baguette for soaking up any leftover sauce. A chilled glass of white wine or a sparkling lemonade will elevate the experience on a warm summer night. Share it during family dinners, cozy evenings with friends, or even on a romantic date night—it’s versatile enough to fit any occasion.
Storage and Reheating
If you have leftovers (although it’s unlikely), store your One-Pan Shrimp Scampi and Orzo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water to keep it moist.
Chef’s Pro Tips
- Use Quality Shrimp: Fresh shrimp really makes a difference in taste and texture.
- Don’t Overcook: Shrimp cooks quickly; overcooking can make it tough.
- Herbs Are Key: Incorporate fresh herbs at the end for brightness and aroma.
FAQs
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Can I use frozen shrimp?
Yes! Just ensure they are thawed and drained properly before cooking. -
What if I don’t have white wine?
You can simply substitute it with more broth or a splash of lemon juice. -
Is this dish suitable for meal prep?
Absolutely! It stores well, but for best freshness, consume within a few days.
Conclusion
As you gather around the table to share this One-Pan Shrimp Scampi and Orzo, I hope it brings you the same warmth and joy it brings to my family. This homemade recipe is not just about food; it’s about connection, smiles, and the simple pleasures of life. So grab your loved ones, whip up this comforting dinner, and let the flavors and memories linger long after the last bite. Enjoy!
Contents
One-Pan Shrimp Scampi and Orzo
Ingredients
Pasta Base
- 8 ounces orzo pasta A wonderful alternative to traditional pasta, it adds a lovely texture.
Shrimp
- 1 pound large shrimp, peeled and deveined Fresh shrimp are ideal, but frozen works too.
Aromatics and Flavoring
- 2 tablespoons olive oil For the base flavor, use extra-virgin for a richer taste.
- 4 cloves garlic, minced Always use fresh for the best aroma.
- 1/2 cup white wine Choose a dry wine or vegetable broth as a substitute for a non-alcoholic option.
- 1 cup chicken or vegetable broth Homemade is best if you have it!
- 1 juice of 1 lemon Fresh lemon juice brightens the entire dish.
- 1/4 cup freshly chopped parsley Adds color and flavor; basil can be used for a twist.
- 1/4 teaspoon red pepper flakes Adjust to your spice preference.
- Salt and pepper Essential to round out all flavors.
Instructions
Preparation
- In a large skillet over medium heat, drizzle the olive oil. Let it warm; it's ready when a ripple forms.
- Add the shrimp to the pan, seasoning with salt and pepper. Sauté for about 2-3 minutes until they just turn pink.
- Toss in the minced garlic, stirring for another minute until everything is aromatic.
- Pour in the white wine, scraping any bits off the bottom of the pan. Let it simmer for 2-3 minutes until slightly reduced.
- Add the chicken or vegetable broth and orzo, stirring to combine. Bring to a gentle boil, then reduce to low heat. Cover and let it cook for 10-12 minutes, or until the orzo is tender.
- Once the orzo is cooked, drizzle in the lemon juice and add the chopped parsley and red pepper flakes. Stir gently and let the flavors marry for a minute or two.
- Plate your One-Pan Shrimp Scampi and Orzo, garnishing with additional parsley if desired.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.