One-Pan Shrimp Scampi and Orzo
A delightful one-pan dinner featuring succulent shrimp, orzo pasta, and aromatic garlic, all bursting with fresh lemon and herbs.
Ingredients
Pasta Base
- 8 ounces orzo pasta A wonderful alternative to traditional pasta, it adds a lovely texture.
Shrimp
- 1 pound large shrimp, peeled and deveined Fresh shrimp are ideal, but frozen works too.
Aromatics and Flavoring
- 2 tablespoons olive oil For the base flavor, use extra-virgin for a richer taste.
- 4 cloves garlic, minced Always use fresh for the best aroma.
- 1/2 cup white wine Choose a dry wine or vegetable broth as a substitute for a non-alcoholic option.
- 1 cup chicken or vegetable broth Homemade is best if you have it!
- 1 juice of 1 lemon Fresh lemon juice brightens the entire dish.
- 1/4 cup freshly chopped parsley Adds color and flavor; basil can be used for a twist.
- 1/4 teaspoon red pepper flakes Adjust to your spice preference.
- Salt and pepper Essential to round out all flavors.
Instructions
Preparation
- In a large skillet over medium heat, drizzle the olive oil. Let it warm; it's ready when a ripple forms.
- Add the shrimp to the pan, seasoning with salt and pepper. Sauté for about 2-3 minutes until they just turn pink.
- Toss in the minced garlic, stirring for another minute until everything is aromatic.
- Pour in the white wine, scraping any bits off the bottom of the pan. Let it simmer for 2-3 minutes until slightly reduced.
- Add the chicken or vegetable broth and orzo, stirring to combine. Bring to a gentle boil, then reduce to low heat. Cover and let it cook for 10-12 minutes, or until the orzo is tender.
- Once the orzo is cooked, drizzle in the lemon juice and add the chopped parsley and red pepper flakes. Stir gently and let the flavors marry for a minute or two.
- Plate your One-Pan Shrimp Scampi and Orzo, garnishing with additional parsley if desired.
Notes
Add chopped spinach or cherry tomatoes during the final stirring for extra nutrition. For a creamier texture, stir in a dollop of cream or Greek yogurt at the end. Try substituting shrimp with chicken or scallops for a different flavor.