One Pot Lasagna Pasta Recipe: A Hug in a Bowl

As the sun begins to set and the world outside your window unfurls a warm, golden hue, the comforting aroma of melting cheese and simmering tomato sauce fills your home. This is the kind of dish that brings people together — a delightful reminder of where family and friends meet around the dinner table. Today, I’m thrilled to share my cherished One Pot Lasagna Pasta Recipe, a magnificent twist on a traditional Italian classic that is not only simple but also ignites heartwarming memories with every bite.

Why Make This Recipe

Life gets busy; we all know it. That’s why my one pot lasagna pasta recipe has become a staple in my kitchen. Here are a few reasons why you’ll want to make this comforting dish:

Quick Prep: With just a handful of ingredients and minimal prep time, you’ll be on your way to dinner in no time.
Cozy Flavors: The rich blend of flavors from the herbs and cheese will envelop you in a warm hug.
Crowd-Pleaser: This dish is perfect for family dinners or when entertaining friends, guaranteed to put smiles on faces.
Versatile Ingredients: Use whatever you have on hand, making it easily adaptable to your dietary needs or pantry findings.
Easy Clean-up: Cook everything in one pot; less fuss means more time for what matters.

Ingredients You’ll Need

To create this wonderful one pot lasagna pasta, assemble the following ingredients:

12 oz. Uncooked Lasagna Noodles: Break them into pieces for even cooking.
1 lb. Ground Beef or Italian Sausage: Juicy and full of flavor; feel free to use turkey for a lighter option.
1 Medium Onion, Chopped: Adds a sweet and aromatic base to your dish.
3-4 Cloves of Garlic, Minced: Garlic just elevates everything. Plus, it makes your kitchen smell amazing!
2 cups Marinara Sauce: Use your favorite store-bought or homemade for that extra touch.
4 cups Chicken or Vegetable Broth: This adds depth and richness to the overall flavor.
2 cups Ricotta Cheese: Creamy goodness that melts beautifully; swap with cottage cheese if desired.
2 cups Shredded Mozzarella Cheese: The gooey star of the show! (Tip: Use part-skim for a healthier option)
1 tsp. Dried Italian Herbs (Oregano & Basil): For those iconic Italian flavors. Fresh herbs work brilliantly, too.
Salt and Pepper, to taste: Don’t forget to season!

Prep and Cook Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This dish is quick enough for a weeknight meal but so delicious it feels special, perfect for festive cooking or just a quiet dinner at home.

How to Make One Pot Lasagna Pasta Recipe

Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent, about 2-3 minutes. Add in the minced garlic, cooking until fragrant, about 1 minute more.
Brown the Meat: Add the ground beef or Italian sausage to the pot. Cook until browned, breaking it up with a wooden spoon. Season with salt, pepper, and dried herbs.
Layer the Sauce and Noodles: Stir in the marinara sauce and broth. Bring to a gentle simmer. Then, add the broken lasagna noodles. Gently push the noodles down into the liquid so they’re mostly submerged.
Simmer and Cook: Cover the pot and allow it to simmer for about 15 minutes. Stir occasionally, ensuring the noodles are cooking evenly.
Creamy Ricotta: Once the noodles are tender, remove the pot from heat. Stir in the ricotta cheese until creamy and well distributed.
Get Cheesy: Top with shredded mozzarella, cover, and let sit for 5 minutes until the cheese is melted.
Serve and Enjoy: Garnish with fresh basil or parsley if you have it. Grab a spoon and dig in!

Tips and Creative Variations

This dish is as flexible as your culinary imagination! Here are some ideas to personalize it:

Vegetarian Option: Skip the meat and replace with fresh spinach and mushrooms.
Spicy Kick: Add crushed red pepper flakes for a bit of heat.
Cheesy Layers: Alternate layers of cheese for extra creaminess — try adding Parmesan or goat cheese.
Herb Infusions: Fresh herbs can add a wonderful twist. Try thyme or parsley as a topping before serving.

Serving Ideas

Every great dish deserves to be paired well. Enrich your meal with some lovely side dishes! Consider a crisp green salad dressed in lemon vinaigrette, or serve up some garlic bread for that beautiful crunch alongside. For drinks, a nice glass of red wine complements the dish splendidly, evoking an Italian trattoria feel right in your home. Picture this: friends gathered around the table, laughter and stories ebbing and flowing, while you all dig into your delicious homemade lasagna pasta.

Storing and Reheating

Got leftovers? Lucky you! This dish keeps wonderfully:

Storing: Allow the pasta to cool completely, then transfer to an airtight container. This will last for 3-4 days in the refrigerator.
Freezing: If you want to prepare ahead, it freezes beautifully. Just ensure it’s in a freezer-safe container and it will stay fresh for about three months.
Reheating: Gently reheat in a saucepan over low heat with a splash of broth or water to prevent it from drying out, stirring occasionally until warmed through.

Pro Tips for Success

Use High-Quality Cheese: Instead of pre-shredded cheese, opt for cheese blocks. It melts better and tastes richer.
Don’t Overcrowd the Pot: Ensure enough space while cooking the meat for an even brown and full flavor.
Taste as You Go: Adjust your seasoning for that perfect balance of flavors.
Cook Pasta Al Dente: Remember, the pasta will continue cooking in the residual heat, so aim for that perfect texture.

FAQs

Can I freeze this recipe? Yes! Allow it to cool before transferring to a freezer-safe container.
What’s the best substitute for ricotta cheese? Cottage cheese or even cream cheese work well if you’re in a pinch.
Can I make this gluten-free? Absolutely, use gluten-free pasta to accommodate dietary needs.

Conclusion

As you finish up your bowl of One Pot Lasagna Pasta, take a moment to bask in the warmth of its flavors and the happiness it brings. This recipe is more than just a meal; it’s an experience rich in tradition, comfort, and love. I invite you to gather your cherished friends or family around the table, share this delightful dish, and create beautiful memories together. Happy cooking!

Contents

1 One Pot Lasagna Pasta

One Pot Lasagna Pasta

A comforting one pot lasagna pasta recipe, perfect for family dinners with minimal prep and clean-up.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Ingredients

Main Ingredients

12 oz Uncooked Lasagna Noodles, broken Break them into pieces for even cooking.
1 lb Ground Beef or Italian Sausage Juicy and full of flavor; feel free to use turkey for a lighter option.
1 Medium Onion, Chopped Adds a sweet and aromatic base to your dish.
3-4 Cloves Garlic, Minced Garlic elevates everything and adds aroma.
2 cups Marinara Sauce Use your favorite store-bought or homemade.
4 cups Chicken or Vegetable Broth Adds depth and richness.
2 cups Ricotta Cheese Creamy goodness; can substitute with cottage cheese.
2 cups Shredded Mozzarella Cheese Use part-skim for a healthier option.
1 tsp Dried Italian Herbs (Oregano & Basil) For iconic Italian flavors.
to taste Salt and Pepper Don't forget to season!

Instructions

Preparation

In a large pot, heat a drizzle of olive oil over medium heat.
Once hot, add the chopped onion and sauté until translucent, about 2-3 minutes.
Add in the minced garlic, cooking until fragrant, about 1 minute.

Cooking

Add the ground beef or Italian sausage to the pot and cook until browned, breaking it up with a wooden spoon.
Season with salt, pepper, and dried herbs.
Stir in the marinara sauce and broth, then bring to a gentle simmer.
Add the broken lasagna noodles, gently pushing them down into the liquid.
Cover the pot and let it simmer for about 15 minutes, stirring occasionally.
Once the noodles are tender, remove the pot from heat and stir in the ricotta cheese until creamy and well distributed.
Top with shredded mozzarella, cover, and let sit for 5 minutes until the cheese is melted.

Serving

Garnish with fresh basil or parsley if you have it and serve.

Notes

This recipe is versatile. For a vegetarian option, skip the meat and add spinach and mushrooms. Add crushed red pepper flakes for heat, or alternate layers of cheese for extra creaminess.

Keyword Comfort Food, Easy Dinner, Family Recipe, One Pot Lasagna, Quick Meal

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

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