Introduction
There’s something magical about gathering around the dinner table, where laughter and stories mingle with the enchanting aroma of a home-cooked meal. One dish that never fails to spark joy in my home is One Skillet Chicken with Garlicky Mushroom Cream Sauce. Imagine the tenderness of perfectly seared chicken, enveloped in a rich and velvety sauce kissed by the warmth of garlic and the earthiness of mushrooms. Every bite transports me to cozy evenings spent with family, where the sun dips low and hearts feel full. This simple dinner is not just a meal; it’s an experience—one that brings loved ones together in the spirit of comfort and connection.
Why Make This Recipe
This recipe brings a delightful array of benefits that make it an instant family favorite:
- Easy Prep and Cleanup: Cooking everything in one skillet means fewer dishes and more time to enjoy with your loved ones.
- Cozy Flavors: The garlicky mushroom cream sauce adds depth and warmth, making it perfect for dinner parties or cozy nights at home.
- Crowd-Pleaser: This dish appeals to everyone—whether you’re serving picky eaters or culinary adventurers, it’s sure to satisfy.
- Versatile Ingredients: With basic pantry staples and a few fresh items, you can create a comforting and delicious homemade dish that feels festive but is effortless to prepare.
Ingredients You’ll Need
To whip up this delectable dish, you’ll need the following ingredients:
- Chicken Breasts (4 pieces): Choose bone-in, skin-on for added flavor, or boneless for a leaner option.
- Salt and Pepper: Essential for seasoning your chicken to perfection.
- Olive Oil (2 tablespoons): For that golden sear and rich flavor.
- Mushrooms (8 ounces, sliced): Baby bella or cremini mushrooms work beautifully, but you can substitute with any variety you prefer.
- Garlic (4 cloves, minced): Because can you ever have too much garlic?
- Heavy Cream (1 cup): This is what makes the sauce creamy and dreamy; you can use half-and-half for a lighter version.
- Parmesan Cheese (1/2 cup, grated): Adds a nutty, salty note that elevates the sauce.
- Fresh Parsley (for garnish): A sprinkle adds a pop of color and fresh flavor.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
This recipe is quick, making it a fantastic weeknight meal that doesn’t compromise on flavor.
How to Make One Skillet Chicken with Garlicky Mushroom Cream Sauce
- Season the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, cooking for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. As they sauté, their fragrance will fill your kitchen—this is the moment to breathe in the earthy aroma! Cook for about 5 minutes until they soften.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, just until fragrant.
- Pour in the Cream: Reduce the heat to medium-low, then pour in the heavy cream. Stir it gently into the mushrooms, allowing it to thicken slightly for about 2-3 minutes.
- Stir in Parmesan: Add the grated Parmesan cheese, stirring continuously until it melts into a luscious sauce.
- Combine Everything: Return the seared chicken to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for about 5 minutes, allowing the flavors to meld together beautifully.
- Garnish and Serve: Finish with freshly chopped parsley for a burst of color and freshness.
Tips and Creative Variations
- Add Spinach or Kale: Toss in a few handfuls of fresh spinach or kale for some green goodness.
- Make it Spicy: A pinch of red pepper flakes adds a delightful heat to the sauce.
- Herb Twist: Experiment with fresh thyme or rosemary for an herbal kick.
- Speed it Up: Use pre-sliced mushrooms to save time during preparation.
Serving Ideas
This creamy chicken pairs perfectly with buttery mashed potatoes, steamed broccoli, or roasted asparagus. Imagine a soft, crusty loaf of bread on the side, perfect for sopping up the decadent sauce. On the beverage side, a crisp white wine like Chardonnay complements the richness of the dish beautifully. Picture this: your loved ones gathered around the table, plates piled with this delightful meal, sharing stories and laughter as the evening unfolds.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s creamy texture. This dish can also be frozen for up to 2 months—just thaw overnight in the fridge before reheating.
Pro Tips for Success
- Temperature Check: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
- Don’t Rush the Sear: Let the chicken brown properly for that depth of flavor.
- Cream Consistency: If your sauce gets too thick, simply whisk in a little chicken broth or milk.
FAQs
- Can I freeze this recipe? Yes! Just ensure it’s stored in an airtight container.
- What’s the best substitute for heavy cream? You can use Greek yogurt for a lighter option; just mix it in at the end for a creamy finish.
- Can I use other proteins? Absolutely! This recipe works beautifully with pork chops or even tofu for a vegetarian twist.
Conclusion
As you savor each bite of your One Skillet Chicken with Garlicky Mushroom Cream Sauce, may it bring warmth to your heart and joy to your soul. This comforting recipe is not just a meal; it’s an invitation to gather, to share, and to create delicious memories with those you love. I hope you enjoy every moment of making and sharing this dish—feel free to pass it along to your friends and family because meals like this are meant to be celebrated together. Happy cooking!
Contents
One Skillet Chicken with Garlicky Mushroom Cream Sauce
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Bone-in, skin-on for added flavor or boneless for a leaner option.
- 2 tablespoons Olive Oil For searing the chicken.
- 8 ounces Mushrooms, sliced Baby bella or cremini recommended.
- 4 cloves Garlic, minced Adjust to taste.
- 1 cup Heavy Cream Half-and-half can be used for a lighter version.
- 1/2 cup Parmesan Cheese, grated Adds nutty and salty flavors.
- Salt and Pepper For seasoning.
- Fresh Parsley For garnish.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, cooking for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, add the sliced mushrooms. Cook for about 5 minutes until they soften.
- Stir in the minced garlic and cook for an additional minute, just until fragrant.
- Reduce the heat to medium-low, then pour in the heavy cream. Stir it gently into the mushrooms, allowing it to thicken slightly for about 2-3 minutes.
- Add the grated Parmesan cheese, stirring continuously until it melts into a luscious sauce.
- Return the seared chicken to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for about 5 minutes.
- Finish with freshly chopped parsley for a burst of color and freshness.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.