One Skillet Chicken with Garlicky Mushroom Cream Sauce
A simple yet indulgent one-skillet meal featuring tender chicken in a creamy, garlicky mushroom sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Bone-in, skin-on for added flavor or boneless for a leaner option.
- 2 tablespoons Olive Oil For searing the chicken.
- 8 ounces Mushrooms, sliced Baby bella or cremini recommended.
- 4 cloves Garlic, minced Adjust to taste.
- 1 cup Heavy Cream Half-and-half can be used for a lighter version.
- 1/2 cup Parmesan Cheese, grated Adds nutty and salty flavors.
- Salt and Pepper For seasoning.
- Fresh Parsley For garnish.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts, cooking for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, add the sliced mushrooms. Cook for about 5 minutes until they soften.
- Stir in the minced garlic and cook for an additional minute, just until fragrant.
- Reduce the heat to medium-low, then pour in the heavy cream. Stir it gently into the mushrooms, allowing it to thicken slightly for about 2-3 minutes.
- Add the grated Parmesan cheese, stirring continuously until it melts into a luscious sauce.
- Return the seared chicken to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for about 5 minutes.
- Finish with freshly chopped parsley for a burst of color and freshness.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. Reheat gently on the stovetop, adding a splash of milk or cream if needed.