Introduction

Imagine walking into your kitchen, the warm scent of sizzling bacon filling the air, as golden-brown chicken thighs cook to perfection. This is a sensory delight that transcends a simple meal—it’s the comforting embrace of home and a cherished family moment waiting to unfold. This is why I love the recipe titled "Pin by Taryn Turner on Meat recipes | Chicken bacon recipes, Chicken dinner recipes, Bacon recipes." It’s more than just a chicken and bacon dish; it’s a celebration of flavor, nostalgia, and easy cooking that brings loved ones around the table.

Why This Recipe Works

You’re going to fall in love with this recipe for several reasons:

Simplicity: With minimal ingredients and straightforward steps, this is a no-fuss dish that can easily fit into your weekday routine.
Flavor Explosion: The combination of tender chicken flavored with crispy bacon and aromatic herbs creates mouthwatering magic in every bite.
Versatility: Perfect for weeknight dinners, potlucks, or festive gatherings, this recipe suits every occasion, effortlessly transforming into your go-to dish.
Crowd-Pleaser: It appeals to both kids and adults, making it a family favorite that invites seconds (or thirds!).
Comforting Classic: Chicken and bacon together evoke warmth and satisfaction, making it a dish that feels like a big hug.

Ingredient Breakdown

For this beautifully simple recipe, gather the following ingredients:

Chicken thighs (bone-in, skin-on): The star of the dish that remains juicy and flavorful.
Bacon: Adds a delicious crunch and savory flavor that enhances the chicken.
Olive oil: For roasting and ensuring the chicken gets that coveted crispy skin.
Garlic: Freshly minced, adding depth and aroma.
Fresh herbs (like thyme or rosemary): These elevate the flavors and add a touch of elegance.
Salt and pepper: Essential seasonings for bringing out the natural flavors.

Helpful Substitutions: You can swap chicken thighs for breasts if you prefer leaner meat. For a low-carb option, serve over sautéed greens instead of rice or potatoes.

Prep and Cooking Times

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

This dish is perfect for a quick family dinner but still feels special enough for entertaining.

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). You want it nice and hot to achieve that golden crispiness.
Prepare the Chicken: Pat the chicken thighs dry and season generously with salt and pepper on both sides.
Sauté the Bacon: In a large oven-safe skillet, add chopped bacon over medium heat. Cook until it’s crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
Sear the Chicken: In the same skillet, add a drizzle of olive oil if necessary. Place the chicken skin-side down in the hot grease and sear until the skin is crispy, about 5 minutes.
Add Garlic and Herbs: Sprinkle minced garlic and fresh herbs over the chicken, then drizzle the crispy bacon over everything generously.
Bake: Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Rest and Serve: Let the chicken rest for 5 minutes before serving. This step ensures juiciness.

Tips and Creative Variations

Cheesy Twist: Add a sprinkle of shredded cheese during the last five minutes of baking for a gooey indulgent touch.
Veggie Boost: Add root vegetables like carrots and potatoes to the skillet for a one-pan meal that’s equally delicious.
Meal Prep: This dish can be prepped ahead and stored in the fridge for easy reheating throughout the week.

Serving Suggestions

Picture this: the golden, crispy chicken laid confidently on a large platter, surrounded by a colorful medley of roasted vegetables. Add a fresh, vibrant salad on the side and perhaps a cool, tangy dipping sauce. This dish is perfect for both intimate family dinners or buzzing potlucks where it will shine as the star attraction.

Storage and Leftovers

Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual pieces tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F until warmed through, maintaining that cherished crispy skin.

Pro Kitchen Secrets

Dry Before You Cook: Ensuring your chicken is dry before cooking will help get that perfect golden skin.
Don’t Crowd the Pan: Give your chicken enough room in the skillet. If necessary, cook in batches to avoid steaming.
Finish with a Splash of Lemon: A squeeze of fresh lemon juice right before serving brightens the flavors and elevates the dish to new heights.

FAQs

Can I use chicken breasts instead of thighs? Absolutely! Just keep an eye on the cooking time as breasts tend to cook faster.
Is it freezer friendly? Yes! Properly wrapped, it can last up to 3 months in the freezer.
What can I serve alongside this dish? This chicken pairs wonderfully with rice pilaf, mashed potatoes, or a light quinoa salad.

Conclusion

Gathering around the table to share a meal of chicken and bacon doesn’t just fill bellies; it enriches souls and creates memorable moments. I encourage you to try "Pin by Taryn Turner on Meat recipes | Chicken bacon recipes, Chicken dinner recipes, Bacon recipes" in your kitchen. Believe me, this dish will soon hold a special place in your heart—and your recipe collection—bringing joy to every dinner served. So roll up your sleeves, whip up this easy recipe, and let the love flow at your table!

Contents

1 Chicken and Bacon Delight

Chicken and Bacon Delight

A comforting recipe combining juicy chicken thighs with crispy bacon, aromatic herbs, and a touch of elegance, making it perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

4 pieces Bone-in, skin-on chicken thighs The star of the dish that remains juicy and flavorful.
6 slices Bacon Adds a delicious crunch and savory flavor.
2 tablespoons Olive oil For roasting and achieving crispy skin.
2 cloves Garlic, minced Adds depth and aroma.
2 tablespoons Fresh herbs (like thyme or rosemary) Elevates the flavors.
to taste Salt Essential for bringing out the natural flavors.
to taste Pepper Essential for bringing out the natural flavors.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry and season generously with salt and pepper on both sides.

Cooking

In a large oven-safe skillet, add chopped bacon over medium heat. Cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
In the same skillet, add a drizzle of olive oil if necessary. Place the chicken skin-side down in the hot grease and sear until the skin is crispy, about 5 minutes.
Sprinkle minced garlic and fresh herbs over the chicken, then drizzle the crispy bacon over everything generously.
Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Let the chicken rest for 5 minutes before serving.

Notes

Helpful substitutions include swapping chicken thighs for breasts for a leaner option or serving over sautéed greens for a low-carb variant. For extra flavor, add a sprinkle of shredded cheese during the last five minutes of baking or root vegetables for a one-pan meal.

Keyword Chicken Bacon, Comfort Food, Easy Chicken Recipe, family dinner, One-Pan Meal

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

📩 contact@dailypan.com • Pinterest