Chicken and Bacon Delight
A comforting recipe combining juicy chicken thighs with crispy bacon, aromatic herbs, and a touch of elegance, making it perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs The star of the dish that remains juicy and flavorful.
- 6 slices Bacon Adds a delicious crunch and savory flavor.
- 2 tablespoons Olive oil For roasting and achieving crispy skin.
- 2 cloves Garlic, minced Adds depth and aroma.
- 2 tablespoons Fresh herbs (like thyme or rosemary) Elevates the flavors.
- to taste Salt Essential for bringing out the natural flavors.
- to taste Pepper Essential for bringing out the natural flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and season generously with salt and pepper on both sides.
Cooking
- In a large oven-safe skillet, add chopped bacon over medium heat. Cook until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
- In the same skillet, add a drizzle of olive oil if necessary. Place the chicken skin-side down in the hot grease and sear until the skin is crispy, about 5 minutes.
- Sprinkle minced garlic and fresh herbs over the chicken, then drizzle the crispy bacon over everything generously.
- Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
Helpful substitutions include swapping chicken thighs for breasts for a leaner option or serving over sautéed greens for a low-carb variant. For extra flavor, add a sprinkle of shredded cheese during the last five minutes of baking or root vegetables for a one-pan meal.