Roasted Brussels Sprouts with Bacon: A Heartwarming Comfort Food

As the leaves start to turn and the air gets a little crisper, my heart yearns for meals that evoke warmth and nostalgia. One dish that always brings me back to cozy family dinners is Roasted Brussels Sprouts with Bacon. Picture this: the aroma of Brussels sprouts caramelizing in the oven, mixed with the inviting scent of savory bacon sizzling away. It’s a divine combination that has the power to bring a smile to long, chilly evenings. Not only is this dish a feast for the eyes and palate, but it also wraps you in a warm blanket of comfort, creating delightful memories around the dining table.

Why You’ll Love This Recipe

This Roasted Brussels Sprouts with Bacon recipe is a fantastic balance of flavors and textures that can easily turn any meal into a celebration. Here’s why this easy recipe should be added to your favorites:

Flavor Explosion: The savory, smoky bacon pairs beautifully with the earthy sweetness of the Brussels sprouts, creating a symphony of flavors.
Comfort Food: This dish evokes that warm, cozy feeling that makes every dinner feel special. It’s like a hug on a plate.
Family Favorite: Even those who claim to not like Brussels sprouts will be converted after tasting this indulgent recipe.
Versatile Side Dish: Whether you’re serving it alongside a roast chicken or bringing it to Thanksgiving, this dish fits seamlessly into any meal.
Healthy Option: Packed with nutrients, Brussels sprouts are a great choice for a quick dinner idea that doesn’t compromise on health.

Ingredients

To create this delicious Roasted Brussels Sprouts with Bacon, you’ll need:

Brussels sprouts – Fresh, trimmed, and halved; bring a lovely nutty taste when roasted.
Bacon – Choose thick-cut for a meatier, chewy bite that adds depth of flavor.
Olive oil – A drizzle enhances browning and flavor; substitute with avocado oil for a healthier option.
Salt & pepper – Essential for seasoning; feel free to add red pepper flakes for a kick.
Parmesan cheese (optional) – For an extra layer of indulgence; swap for nutritional yeast for a vegan alternative.

Timing

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This dish comes together faster than delivering takeout! In just over half an hour, you can prepare a delightful side that packs a punch.

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). This ensures a nice, crispy texture on the Brussels sprouts.
While the oven heats, rinse your Brussels sprouts under cold water, removing any outer leaves that look wilted. Pat them dry.
Slice the Brussels sprouts in half. Place them in a large bowl, then add chopped bacon, a generous drizzle of olive oil, and season with salt and pepper. Toss to coat everything evenly.
Spread the Brussels sprouts and bacon mixture on a baking sheet in a single layer. Trust me, your kitchen will smell amazing as they roast!
Roast in the oven for about 20-25 minutes, flipping once halfway through, until the Brussels sprouts are tender and golden brown, and the bacon is crispy.
If using, sprinkle some grated Parmesan over the top just before serving. This adds an indulgent touch that elevates the dish.

Tips and Variations

Sweet and Savory Twist: Drizzle some balsamic reduction over the top before serving to add a touch of sweetness.
Spicy Kick: Try adding a touch of cayenne pepper or garlic powder for an extra flavor boost.
Nutty Goodness: Toss in a handful of chopped nuts, like walnuts or pecans, during the last few minutes of roasting for added texture.
Vegan Option: Omit the bacon and finish with a sprinkle of nutritional yeast to maintain that cheesy flavor without dairy.

Serving Suggestions

Imagine serving these Roasted Brussels Sprouts with Bacon at your next family gathering. They beautifully complement roasted meats, such as herb-crusted chicken or honey-glazed ham. Pair them with a crisp white wine or even a warm spiced cider during the holiday season for a festive meal that will warm everyone’s hearts.

Storage and Make-Ahead Tips

These Brussels sprouts taste best fresh, but they can easily be stored. Place any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet to maintain their crispy texture. For a make-ahead option, prepare the Brussels and bacon mixture, but hold off on roasting until you’re ready to enjoy!

Pro Tips from the Kitchen

Choose the Right Brussels Sprouts: Select firm, bright green sprouts for the best flavor.
Don’t Crowd the Pan: Allow space between the sprouts on the baking sheet to ensure they get nice and crispy.
Bacon First: If you want extra bacon flavor, consider cooking the bacon in advance and using some of the rendered fat to toss with the Brussels sprouts before roasting.
Extra Crispy: For an ultra-crispy finish, broil for the last 2-3 minutes, watching carefully to prevent burning.

FAQs

Can I make this recipe in advance?
Yes, you can prepare the Brussels sprouts and bacon mixture earlier. Roast them right before serving for optimal crispness.
What else can I add to this dish?
Feel free to experiment! Vegetables like carrots or sweet potatoes roast well too. Add garlic or herbs for additional flavor.
How do I store leftovers?
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to three days. Reheat in an oven or skillet for best results.

Conclusion

There’s something incredibly special about Roasted Brussels Sprouts with Bacon. This dish not only serves as a delightful side but also brings warmth and joy to the dinner table, creating lasting memories. I invite you to try this comforting recipe and share it with your loved ones. Let’s make it a staple in our family traditions—because every bite counts and every meal shared is a memory waiting to happen. Enjoy the love and laughter around your table, and watch everyone come back for seconds!

Contents

1 Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

A comforting and flavorful dish that combines roasted Brussels sprouts and crispy bacon, perfect as a side for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

Main Ingredients

1 pound Brussels sprouts, fresh, trimmed and halved
4 slices thick-cut bacon For a meatier, chewy bite
2 tablespoons olive oil Can substitute with avocado oil
to taste salt
to taste black pepper Feel free to add red pepper flakes for a kick
optional Parmesan cheese, grated Can swap for nutritional yeast for a vegan alternative

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Rinse the Brussels sprouts under cold water and remove any outer leaves that look wilted. Pat them dry.
Slice the Brussels sprouts in half and place them in a large bowl. Add chopped bacon, olive oil, salt, and pepper. Toss to coat evenly.
Spread the Brussels sprouts and bacon mixture on a baking sheet in a single layer.

Cooking

Roast in the oven for about 20-25 minutes, flipping once halfway through, until the Brussels sprouts are tender and golden brown, and the bacon is crispy.
If using, sprinkle grated Parmesan over the top just before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet for best results. For a make-ahead option, prepare the mixture but hold off on roasting until ready to enjoy.

Keyword Bacon, Brussels Sprouts, Comfort Food, Easy Recipe, Roasted Vegetables

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

📩 contact@dailypan.com • Pinterest