Roasted Brussels Sprouts with Bacon
A comforting and flavorful dish that combines roasted Brussels sprouts and crispy bacon, perfect as a side for any meal.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, fresh, trimmed and halved
- 4 slices thick-cut bacon For a meatier, chewy bite
- 2 tablespoons olive oil Can substitute with avocado oil
- to taste salt
- to taste black pepper Feel free to add red pepper flakes for a kick
- optional Parmesan cheese, grated Can swap for nutritional yeast for a vegan alternative
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water and remove any outer leaves that look wilted. Pat them dry.
- Slice the Brussels sprouts in half and place them in a large bowl. Add chopped bacon, olive oil, salt, and pepper. Toss to coat evenly.
- Spread the Brussels sprouts and bacon mixture on a baking sheet in a single layer.
Cooking
- Roast in the oven for about 20-25 minutes, flipping once halfway through, until the Brussels sprouts are tender and golden brown, and the bacon is crispy.
- If using, sprinkle grated Parmesan over the top just before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or a skillet for best results. For a make-ahead option, prepare the mixture but hold off on roasting until ready to enjoy.