Simple Ground Beef Casserole: A Heartwarming Family Favorite
As I walked into the kitchen after a long day, the familiar aroma of Simple Ground Beef Casserole wafted through the air, wrapping me in a warm hug. Memories of cozy evenings spent with my family flooded back as I watched the golden-brown cheese bubbling delightfully on top. There’s something undeniably comforting about this dish, a reminder that home cooking is the heart of family gatherings. Whether it’s a chilly night or a bustling weeknight dinner, this casserole brings everyone around the table, filling our hearts and bellies with joy.
Why Make This Recipe
This Simple Ground Beef Casserole is more than just a meal; it’s a hug in a dish. Here are a few reasons why you’ll love it:
- Quick Prep: Get dinner on the table in under an hour—perfect for busy weeknights!
- Cozy Flavors: Hearty ground beef, creamy sauces, and bubbly cheese create a delicious symphony of flavors.
- Crowd-Pleaser: Kids and adults alike can’t resist this comforting recipe.
- Versatile Ingredients: Use what you have on hand, making it easy to customize for your family’s tastes.
Ingredients You’ll Need
Let’s gather our ingredients for this hearty meal. Make sure to check your pantry for these staples:
- 1 lb ground beef: Choose lean ground beef for a healthier option, or use ground turkey for a lighter twist.
- 1 cup onion, diced: Adds a sweet flavor base. You can substitute with shallots for a more elegant taste.
- 2 cloves garlic, minced: Fresh garlic enhances the flavor, but powdered garlic works in a pinch.
- 1 can diced tomatoes: For a juicy, tangy element. Replace with fresh tomatoes if you have them.
- 1 can cream of mushroom soup: This creamy goodness binds everything together; you can use a low-fat version or even Greek yogurt for a lighter choice.
- 2 cups cooked pasta: Any pasta shape works! Rotini, penne, or even egg noodles add a delightful chew.
- 1 cup shredded cheese (cheddar or mozzarella): Because cheese is life! Feel free to mix in your favorites.
- Salt and pepper: To taste, of course! Season generously for maximum flavor.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
This simple dinner is not only quick but also filled with heartwarming flavors that make every moment worth the wait.
How to Make Simple Ground Beef Casserole
Let’s dive into the cooking process and create a filling meal that will have everyone raving in delight!
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Preheat Your Oven: Preheat your oven to 350°F (175°C). This is the perfect temperature for getting that cheese bubbly and golden.
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Cook the Beef: In a large skillet, over medium heat, cook the ground beef until browned. Break it apart with a spatula as it cooks, filling your kitchen with that mouthwatering aroma.
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Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
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Add Tomatoes: Stir in the can of diced tomatoes (with their juices) and mix well. Let it simmer for about 2 minutes, allowing the flavors to meld.
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Mix in Soup: Reduce heat to low and stir in the cream of mushroom soup until combined and creamy.
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Combine Pasta: Fold in the cooked pasta, ensuring every noodle is coated with the delicious sauce.
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Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch casserole dish. Smooth it out and prepare for the best part!
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Top with Cheese: Sprinkle the shredded cheese generously on top, letting it create a cheesy layer of bliss.
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Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
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Cool and Serve: Let it cool for a few minutes, then serve hot. Enjoy the delightfully comforting flavors with your loved ones!
Tips and Creative Variations
Feel free to let your creative juices flow! Here are some suggestions to personalize your Simple Ground Beef Casserole:
- Spice it Up: Add a teaspoon of chili powder or a dash of hot sauce for a kick.
- Veggie Boost: Toss in some frozen peas or spinach for added nutrition.
- Herb it Up: Fresh basil or parsley sprinkled on top before serving adds a vibrant touch.
Serving Ideas
Pair your Simple Ground Beef Casserole with a simple side salad or buttery garlic bread for a complete meal. Picture serving it at a warm family gathering, with laughter and stories flowing as freely as the evening air. Perhaps a glass of red wine for the adults and a refreshing lemonade for the kids?
Storing and Reheating
Leftovers? You’re in luck! Store the casserole in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it before baking—just thaw it overnight in the fridge and bake as usual. To reheat, simply pop it in the oven or microwave until warmed through.
Pro Tips for Success
- Pre-Cooked Pasta: Use leftover pasta to save even more time on busy evenings.
- One-Pot Wonder: Cook everything in a large Dutch oven for fewer dishes to wash!
- Cheesy Delights: Mix different cheeses together for a richer flavor.
FAQs
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Can I freeze this recipe?
Absolutely! This casserole freezes well before baking. Just thaw, and bake when you’re ready to indulge! -
What’s the best substitute for cream of mushroom soup?
You can easily use a can of cream of chicken soup or create a homemade version with butter, flour, and broth. -
How do I make it gluten-free?
Use gluten-free pasta and ensure your cream of mushroom soup is gluten-free or make your own.
Conclusion
There’s something magical about gathering around the table with a dish as inviting as Simple Ground Beef Casserole. It’s more than a recipe; it’s a tradition, a source of comfort, and a reason to reconnect with those you love most. So, next time you’re in need of an easy meal that brings everyone together, give this comforting recipe a try. From my kitchen to yours, here’s to creating warm memories and delightful moments. Enjoy every bite, and don’t forget to share it with your cherished ones!
Contents
Simple Ground Beef Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef for a healthier option, or use ground turkey for a lighter twist.
- 1 cup onion, diced Adds a sweet flavor base. Substitute with shallots for a more elegant taste.
- 2 cloves garlic, minced Fresh garlic enhances the flavor. Powdered garlic works in a pinch.
- 1 can diced tomatoes For a juicy, tangy element. Replace with fresh tomatoes if available.
- 1 can cream of mushroom soup This creamy goodness binds everything together; use low-fat or Greek yogurt for a lighter choice.
- 2 cups cooked pasta Any pasta shape works! Rotini, penne, or egg noodles add a delightful chew.
- 1 cup shredded cheese Use cheddar or mozzarella. Feel free to mix in your favorites.
- to taste salt and pepper Season generously for maximum flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, over medium heat, cook the ground beef until browned. Break it apart with a spatula as it cooks.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Stir in the can of diced tomatoes (with their juices) and mix well. Let it simmer for about 2 minutes.
- Reduce heat to low and stir in the cream of mushroom soup until combined and creamy.
- Fold in the cooked pasta, ensuring every noodle is coated with the delicious sauce.
- Pour the mixture into a greased 9x13 inch casserole dish. Smooth it out.
- Sprinkle the shredded cheese generously on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then serve hot.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.
📩 contact@dailypan.com • Pinterest