Simple Ground Beef Casserole
This Simple Ground Beef Casserole is a comforting dish filled with hearty flavors, perfect for family gatherings and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef for a healthier option, or use ground turkey for a lighter twist.
- 1 cup onion, diced Adds a sweet flavor base. Substitute with shallots for a more elegant taste.
- 2 cloves garlic, minced Fresh garlic enhances the flavor. Powdered garlic works in a pinch.
- 1 can diced tomatoes For a juicy, tangy element. Replace with fresh tomatoes if available.
- 1 can cream of mushroom soup This creamy goodness binds everything together; use low-fat or Greek yogurt for a lighter choice.
- 2 cups cooked pasta Any pasta shape works! Rotini, penne, or egg noodles add a delightful chew.
- 1 cup shredded cheese Use cheddar or mozzarella. Feel free to mix in your favorites.
- to taste salt and pepper Season generously for maximum flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, over medium heat, cook the ground beef until browned. Break it apart with a spatula as it cooks.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Stir in the can of diced tomatoes (with their juices) and mix well. Let it simmer for about 2 minutes.
- Reduce heat to low and stir in the cream of mushroom soup until combined and creamy.
- Fold in the cooked pasta, ensuring every noodle is coated with the delicious sauce.
- Pour the mixture into a greased 9x13 inch casserole dish. Smooth it out.
- Sprinkle the shredded cheese generously on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then serve hot.
Notes
Feel free to spice it up with chili powder or hot sauce, add frozen peas for nutrition, or garnish with fresh herbs. Serve with a side salad or garlic bread.