Steak and Potato Breakfast Hash: A Hearty Start to Your Day

There’s something magical about waking up on a lazy Sunday morning, the sun streaming through the window, and the air filled with the tantalizing aroma of something delicious cooking in the kitchen. In my family, this is where our tradition of making Steak and Potato Breakfast Hash began. As a comforting food, it brings everyone together, sparking conversations over the sizzling breakfast. This dish doesn’t just fill our stomachs—it fills our hearts, too. Trust me, once you try this Steak and Potato Breakfast Hash, it will become a family favorite that you want to make again and again!

Why You’ll Love This Recipe

Imagine sitting down to a plate brimming with tender steak, crispy potatoes, and just the right blend of spices. Now let me give you some practical and emotional reasons to whip up this easy recipe:

Comforting Harmony: The combination of steak and potatoes is pure comfort food, reminding me of family brunches that felt like warm hugs.
Flavor Explosion: With the addition of bell peppers and spices, this breakfast hash packs a flavorful punch that will awaken your taste buds.
Quick and Easy: Ready in less than 30 minutes, it’s the perfect quick dinner idea for those busy weeknights when you want to whip up something satisfying without the fuss.
Versatile Dish: Add your favorite vegetables or switch up the seasonings to easily customize this dish to your palate.
Family Favorite: Kids and adults alike adore this hearty breakfast hash, making it a great option for family gatherings or a relaxed weekend brunch.

Ingredients

To create this delicious Steak and Potato Breakfast Hash, you’ll need the following ingredients:

Steak: Choose sirloin or ribeye for maximum flavor. Feel free to use leftover steak for a quick meal.
Potatoes: Russet or Yukon Gold work best; they become beautifully crisp on the outside and fluffy inside.
Bell Peppers: Red or green, diced for a splash of color and sweetness.
Onion: Adds an aromatic bite that complements the dish.
Garlic: For a savory depth that makes your kitchen smell heavenly.
Olive Oil: For frying; you can substitute with any cooking oil you prefer.
Salt and Pepper: Don’t forget these basics! You can also add smoked paprika for extra warmth.
Optional Toppings: Chopped parsley, avocado slices, or a sunny-side-up egg for richness.

Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

With this quick and easy recipe, you’ll have a delicious breakfast hash ready faster than takeout, making it an ideal choice for busy mornings.

Step-by-Step Instructions

Prep the Ingredients: Dice your steak, potatoes, bell peppers, and onion. This step should take about 10 minutes, but the aroma will start to build excitement!
Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 8-10 minutes. You want them golden brown and crispy—your kitchen will smell amazing!
Add the Veggies: Stir in the onions, bell peppers, and minced garlic. Cook for another 5 minutes until the vegetables are tender and fragrant.
Incorporate the Steak: Toss in the diced steak and any additional spices. Stir everything together and cook for 2-3 more minutes until the steak is heated through.
Serve and Enjoy: Transfer your Steak and Potato Breakfast Hash to plates. Serve warm, topped with your favorite garnishes like diced avocado or fresh herbs.

Tips and Variations

Creative Swaps: Feel free to use leftover roasted vegetables for an even quicker version.
Festive Twists: During the holidays, consider adding diced sweet potatoes for a seasonal flair.
Healthier Options: Substitute with quinoa or cauliflower rice for a lighter alternative while keeping the flavors intact.

Serving Suggestions

Picture this: you’ve just plated your Steak and Potato Breakfast Hash, and you’re sitting at the table with the sun shining in, a warm cup of freshly brewed coffee at your side. It pairs deliciously with a light salad for brunch or can stand alone for a comforting dinner. Add a fresh fruit bowl or some baked goods to round out the meal. This dish is perfect for cozy gatherings or special occasions—it has that festive feel while remaining effortlessly easy.

Storage and Make-Ahead Tips

If you have leftovers (if that’s possible!), let your hash cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the hash in portions; it reheats well in the microwave or on the stovetop. Trust me, there’s nothing like enjoying a comforting meal that feels like a home-cooked hug on a busy day.

Pro Tips from the Kitchen

Pre-cook the Potatoes: If you are short on time, you can microwave the diced potatoes for about 4 minutes before frying for an even faster cook.
Seasoning: Taste as you go! Don’t hesitate to adjust the seasonings to suit your taste preference.
Serve it up with Eggs: If you love eggs, fry or poach a few to top your hash—that’s how to elevate this dish!

FAQs

Can I make this hash ahead of time?
Absolutely! You can prep the ingredients in advance and store them separately in the fridge. Just cook them up in the morning for a fresh breakfast.
What other vegetables can I include?
Feel free to add spinach, zucchini, or mushrooms for extra nutrients and flavor.
Is this suitable for meal prep?
Yes, it’s a fantastic meal prep option! Prepare a batch for quick breakfast options throughout the week.

Conclusion

As you share this Steak and Potato Breakfast Hash with your loved ones, you’re not just feeding their bellies; you’re creating memories filled with love and laughter. This dish is a celebration of simple pleasures, and I encourage you to make it your own. Whether for a Sunday brunch or a quick dinner idea, it’s sure to warm hearts and bellies alike. So why not gather around, whip up this delightful dish, and add a touch more warmth to your home? Happy cooking!

Contents

1 Steak and Potato Breakfast Hash

Steak and Potato Breakfast Hash

A comforting and flavorful breakfast hash combining tender steak, crispy potatoes, and colorful vegetables, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

1 lb Steak (sirloin or ribeye) Feel free to use leftover steak.
2 medium Potatoes (Russell or Yukon Gold) Best for crispiness.
1 cup Bell Peppers (diced) Red or green for color.
1 medium Onion (diced) Adds aromatic bite.
3 cloves Garlic (minced) For savory depth.
2 tbsp Olive Oil Can substitute with any cooking oil.
to taste Salt and Pepper Basic seasonings; consider smoked paprika for warmth.

Optional Toppings

1 tbsp Chopped Parsley For garnish.
1 sliced Avocado For richness.
1 egg Sunny-side-up egg Optional, for an extra touch.

Instructions

Preparation

Dice your steak, potatoes, bell peppers, and onion.

Cooking Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for 8–10 minutes until golden brown and crispy.

Add Vegetables

Stir in the onions, bell peppers, and minced garlic. Cook for another 5 minutes until tender and fragrant.

Incorporate Steak

Add the diced steak and any additional spices. Stir and cook for 2–3 more minutes until heated through.

Serve

Transfer the hash to plates and serve warm, topped with your choice of garnishes.

Notes

Feel free to use leftover roasted vegetables or experiment with different toppings. This dish can be prepped ahead and is freezer-friendly.

Keyword Breakfast Hash, Comfort Food, Easy Breakfast, Family Recipe, Steak and Potato Hash

Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.

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