10 Minute Honey Garlic Shrimp
This quick and easy 10 Minute Honey Garlic Shrimp recipe combines sweet honey, citrus, and savory garlic for a deliciously comforting meal in under 10 minutes.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined (tail-on for presentation) Quick-cooking and protein-packed.
- 2 tablespoons olive oil For searing and a subtle fruity base.
- 4 cloves garlic, minced Aromatic and savory; don’t skimp.
- 3 tablespoons honey Gives that glossy, sweet glaze.
- 2 tablespoons soy sauce Adds salty depth (use low-sodium for a lighter option).
- 1 tablespoon rice vinegar or lemon juice Brightens the sauce and balances the honey.
- 1/4 teaspoon crushed red pepper flakes Optional, for a gentle heat.
- to taste salt and freshly ground black pepper To taste.
- 2 tablespoons chopped fresh parsley or green onions For garnish, adds color and freshness.
Instructions
Cooking Shrimp
- Pat the shrimp dry and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer and cook 1 to 2 minutes per side until pink and just opaque.
- Remove shrimp to a plate.
Making the Sauce
- Lower the heat to medium, add a touch more oil if needed, and toss in the minced garlic.
- Sauté for about 30 seconds until fragrant—do not let it brown.
- Stir in honey, soy sauce, and rice vinegar or lemon juice.
- Let the sauce bubble gently for 30 to 60 seconds until it starts to thicken and caramelize slightly.
Combining and Serving
- Return the shrimp to the pan, toss to coat in the glaze, and cook for another minute.
- Finish with red pepper flakes if using, and scatter with chopped parsley or green onions before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking. Shrimp may not freeze well with the sauce; freeze separately for best texture.