4 Ingredient Slow Cooker Chicken with Stuffing

A cozy and comforting dish made with just four ingredients, perfect for family dinners or busy weeknights.

Prep Time 10

Cook Time 7

Total Time 7 10

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

2 pounds Boneless, skinless chicken breasts Tender protein that absorbs flavors during cooking.
1 box Stuffing mix Adds depth and texture while soaking up juices.
1 can Cream of chicken soup Brings creamy richness.
1 cup Chicken broth Keeps everything moist.

Place the chicken breasts at the bottom of your slow cooker.
In a bowl, combine the stuffing mix and chicken broth, stirring until just moistened. Gently pour this mixture over the chicken.
Spoon the cream of chicken soup over the top, spreading it evenly.
Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken right in the slow cooker, mixing it well with the stuffing.

Consider using gluten-free stuffing or cream of mushroom soup for dietary preferences. Add veggies or herbs for extra flavor.

Keyword Chicken, Comfort Food, Easy Recipe, Slow Cooker, Stuffing