Air Fryer Buffalo Cauliflower
This Air Fryer Buffalo Cauliflower is a spicy, crispy delight that's perfect for any occasion, from game nights to family dinners.
Ingredients
Main Ingredients
- 1 head Cauliflower Fresh and vibrant, the star of our show.
- 1/2 cup All-purpose flour Helps the sauce stick and adds to that delightful crust.
- 1/2 cup Water or plant-based milk For a dairy-free option, choose almond or oat milk.
- 1 teaspoon Garlic powder Adds depth and savoriness to the batter.
- 1 teaspoon Onion powder A hint of sweetness that balances the spicy notes.
- 1/2 teaspoon Salt Enhances all the flavors.
- 1/2 teaspoon Pepper Just a pinch for that extra zing.
- 1/2 cup Buffalo sauce The heart and soul of this dish, igniting the palate with fiery goodness.
Instructions
Preparation
- Wash and cut the cauliflower into bite-sized florets.
- In a bowl, whisk together the flour, water (or plant-based milk), garlic powder, onion powder, salt, and pepper until smooth.
- Dip each cauliflower floret into the batter, ensuring they’re well-coated. Shake off the excess.
Cooking
- Preheat your air fryer to 400°F (200°C). Arrange the battered florets in the air fryer basket in a single layer.
- Cook for 12 minutes, shaking the basket halfway through for even cooking.
- After 12 minutes, remove the cauliflower and toss them in the buffalo sauce until well coated.
- Return them to the air fryer for an additional 5–8 minutes, until they’re golden and crispy.
- Serve with ranch or blue cheese dressing for that extra indulgence!
Notes
For a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free blend. Add a pinch of cayenne pepper to your batter for an extra kick! Let the cauliflower rest for a couple of minutes before serving; this helps the flavors meld beautifully.