Air Fryer Frozen Tempura Shrimp
A quick and easy recipe for perfectly crispy tempura shrimp made in the air fryer, perfect for appetizers or family dinners.
Ingredients
Main Ingredients
- 1 package Frozen Tempura Shrimp Look for high-quality options for the best results.
- as needed Cooking Spray Helps achieve that golden-brown, crispy texture.
Optional Dipping Sauce
- as needed Sweet chili sauce
- as needed Soy sauce
- as needed Homemade sesame dipping sauce Can complement the shrimp beautifully.
Instructions
Preparation
- Preheat your air fryer at 400°F (200°C) for about 5 minutes.
- While the air fryer is warming up, take the frozen tempura shrimp and arrange them in a single layer in the basket. Avoid overcrowding to ensure even cooking.
- Lightly mist the shrimp with cooking spray for that extra crispy texture.
Cooking
- Air fry the shrimp for about 8-10 minutes until they turn golden and crisp.
- Remove the shrimp from the air fryer and let them rest for a minute before serving with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer at 350°F (175°C) for 5 minutes. You can also freeze uncooked shrimp for future use—add extra minutes to the cooking time when cooking from frozen.