Air Fryer Greek Chicken
A delicious and comforting Air Fryer Greek Chicken dish filled with aromatic herbs and zesty lemon, perfect for a quick and healthy family dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Juicy and tender, these are the star of the dish.
- 2 tablespoons Olive oil Adds richness and helps to crisp the chicken.
- 1 teaspoon Garlic powder Provides a savory flavor.
- 1 teaspoon Oregano A classic Mediterranean herb.
- 2 tablespoons Lemon juice Brightens up the dish.
- to taste Salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- In a bowl, mix the olive oil, garlic powder, oregano, lemon juice, salt, and pepper. Toss in the chicken thighs and coat them well. Allow them to marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
- Set the air fryer to 380°F (193°C) to preheat.
Cooking
- Place the marinated chicken thighs in the air fryer basket, ensuring they are not overcrowded for even cooking.
- Air fry for 18-20 minutes, flipping midway to ensure the chicken cooks evenly.
- Check that the internal temperature has reached 165°F (74°C) using a meat thermometer.
Serving
- Allow the chicken to rest for 5 minutes before slicing.
Notes
For added spice, consider adding cayenne pepper or smoked paprika to the marinade. You can also toss veggies in the air fryer with the chicken for a complete meal. Leftovers can be stored in an airtight container for up to 3 days or frozen for future meals.