Air Fryer Shrimp
Crispy, seasoned shrimp cooked in an air fryer, perfect for weeknight meals and family gatherings.
Ingredients
Main Ingredients
- 1 pound shrimp (peeled and deveined) Fresh is best for flavor; frozen works too if that’s what you have.
- 1 tablespoon olive oil A light coating gives the shrimp a lovely golden hue. Use coconut oil for a tropical twist.
- 2 cloves garlic (minced) Fresh garlic adds depth; substitute with garlic powder for convenience.
- 1 teaspoon smoked paprika For a hint of smokiness; cayenne can be added for extra heat.
- ½ teaspoon salt Enhances all flavors; feel free to use sea salt or low-sodium options.
- ½ teaspoon black pepper Freshly ground brings a lovely warmth; omit if sensitive to spice.
- Fresh parsley (for garnish) A sprinkle at the end brightens up the dish and adds color.
Instructions
Preparation
- In a mixing bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until the shrimp is well-coated.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the shrimp in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through.
Serving
- Once cooked, remove the shrimp from the air fryer and transfer to a serving plate.
- Garnish with fresh parsley.
Notes
To store leftovers, let the shrimp cool completely, then keep them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 4–5 minutes to restore crispiness.