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Amish Bean Soup

A comforting and nutritious soup filled with hearty beans and rich flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 6 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 cup Dried Navy Beans The heart of the soup, cooks to a creamy texture.
  • 1 large Onion Adds sweetness and depth; can substitute with shallots.
  • 2 medium Carrots Provide natural sweetness; parsnips can be used for variation.
  • 2 stalks Celery Enhances overall flavor; leeks can be substituted.
  • 3 cloves Garlic Use garlic powder if fresh is unavailable.
  • 6 cups Vegetable or Chicken Broth Homemade or store-bought works well.
  • 2 leaves Bay Leaves Infuses earthiness; remove before serving.
  • 1 teaspoon Dried Thyme Fresh herbs can be used for a vibrant taste.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Use to taste; smoked paprika adds a nice touch.

Optional Add-ins

  • 1 cup Cooked Bacon or Ham For added flavor.
  • 1 cup Diced Bell Peppers For extra veggies.
  • 1 cup Kale For an extra veggie boost.

Instructions
 

Preparation

  • Rinse the dried navy beans under cold water and soak them overnight in a large bowl with enough water to cover them by a couple of inches.
  • In a large soup pot, heat a splash of olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking

  • Drain the soaked beans and add them to the pot, followed by the broth, bay leaves, thyme, salt, and pepper. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 40 minutes, or until the beans are tender.
  • Once the beans are cooked, taste the soup and adjust the seasoning as needed. Remove bay leaves before serving.

Serving

  • Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy immediately with crusty bread or cornbread.

Notes

For a kick of heat, consider adding diced jalapeños or crushed red pepper flakes. You can also make it vegetarian by skipping the meat.
Keyword Amish Bean Soup, Bean Soup, Comfort Food, Healthy Soup, Hearty Soup