Amish Bean Soup
A heartwarming and hearty bean soup that brings comfort and warmth, perfect for family gatherings and cozy meals.
Ingredients
Main Ingredients
- 1 cup Dried beans (navy or pinto) Provides protein and texture.
- 1 medium Onion, finely chopped Creates a fragrant base.
- 2 medium Carrots, sliced Adds color and natural sweetness.
- 2 stalks Celery, diced Provides crunch and earthiness.
- 2 cloves Garlic, minced Enhances flavor.
- 4 cups Vegetable or chicken broth Deepens the flavor.
- 2 leaves Bay leaves Adds herbal aroma.
- to taste Salt and pepper Essential seasonings.
Instructions
Preparation
- Rinse your dried beans under cold water. If you have time, soak them overnight to reduce cooking time. If not, a quick soak in boiling water for an hour will do.
- In a large pot, heat a drizzle of oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5-7 minutes until softened and aromatic.
- Stir in the minced garlic and let it cook for an additional minute until fragrant.
- Drain and rinse the soaked beans. Add them to the pot along with the broth, bay leaves, salt, and pepper. Stir everything together.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 1 hour, checking occasionally and stirring gently.
- Once the beans are tender, taste and adjust the seasoning. Remove the bay leaves before serving.
- Ladle the soup into bowls and, if desired, top with fresh herbs or a sprinkle of cheese.
Notes
For added flavor, let the soup sit overnight before serving. Leftovers can be stored in an airtight container for up to 4 days.